Lyulin Hu

991 total citations · 1 hit paper
9 papers, 851 citations indexed

About

Lyulin Hu is a scholar working on Molecular Biology, Animal Science and Zoology and Nutrition and Dietetics. According to data from OpenAlex, Lyulin Hu has authored 9 papers receiving a total of 851 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Molecular Biology, 4 papers in Animal Science and Zoology and 4 papers in Nutrition and Dietetics. Recurrent topics in Lyulin Hu's work include Meat and Animal Product Quality (4 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and Biochemical effects in animals (2 papers). Lyulin Hu is often cited by papers focused on Meat and Animal Product Quality (4 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and Biochemical effects in animals (2 papers). Lyulin Hu collaborates with scholars based in China, Italy and United States. Lyulin Hu's co-authors include Xingqian Ye, Donghong Liu, Wenjun Wang, Xiaobin Ma, Peng Jiang, Jianle Chen, Zijian Zhi, Tian Ding, Jianchu Chen and Qing Shen and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Chromatography A and Food Hydrocolloids.

In The Last Decade

Lyulin Hu

9 papers receiving 842 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Characterization of pectin from grapefruit peel: A comparison of ultrasound-assisted and conventional heating extractions

2016 502 citations Wenjun Wang, Xiaobin Ma et al. Food Hydrocolloids profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Lyulin Hu China	8	485	432	276	138	130	9	851
Hongmin Dong China	17	574 1.2×	240 0.6×	301 1.1×	93 0.7×	38 0.3×	31	876
S.H.E. Verkempinck Belgium	24	1.3k 2.6×	410 0.9×	470 1.7×	207 1.5×	98 0.8×	57	1.6k
Nuria Grigelmo‐Miguel Spain	14	737 1.5×	478 1.1×	541 2.0×	100 0.7×	195 1.5×	15	1.3k
Xiaohong Lan China	14	438 0.9×	212 0.5×	356 1.3×	164 1.2×	86 0.7×	32	861
Chaleeda Borompichaichartkul Thailand	19	587 1.2×	284 0.7×	268 1.0×	74 0.5×	35 0.3×	67	944
Yayuan Tang China	19	455 0.9×	539 1.2×	163 0.6×	188 1.4×	33 0.3×	42	1.0k
Caihua Jia China	17	684 1.4×	256 0.6×	678 2.5×	122 0.9×	65 0.5×	54	1.1k
Zuman Dou China	16	565 1.2×	446 1.0×	256 0.9×	173 1.3×	31 0.2×	22	994
Yuge Guan China	18	522 1.1×	524 1.2×	150 0.5×	284 2.1×	85 0.7×	42	1.1k
Amanda Maria Teixeira Lago Brazil	16	457 0.9×	243 0.6×	113 0.4×	65 0.5×	72 0.6×	38	771

Countries citing papers authored by Lyulin Hu

Since Specialization

Citations

This map shows the geographic impact of Lyulin Hu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lyulin Hu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lyulin Hu more than expected).

Fields of papers citing papers by Lyulin Hu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lyulin Hu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lyulin Hu. The network helps show where Lyulin Hu may publish in the future.

Co-authorship network of co-authors of Lyulin Hu

This figure shows the co-authorship network connecting the top 25 collaborators of Lyulin Hu. A scholar is included among the top collaborators of Lyulin Hu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lyulin Hu. Lyulin Hu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

9 of 9 papers shown

1.

Wusigale, Lyulin Hu, Hao Cheng, Yahui Gao, & Li Liang. (2019). Mechanism for Inhibition of Folic Acid Photodecomposition by Various Antioxidants. Journal of Agricultural and Food Chemistry. 68(1). 340–350. 17 indexed citations

2.

Hu, Lyulin, et al.. (2018). Protein oxidation and proteolysis during roasting and in vitro digestion of fish (Acipenser gueldenstaedtii). Journal of the Science of Food and Agriculture. 98(14). 5344–5351. 42 indexed citations

3.

Shen, Qing, Mengting Wang, Jinhu Tian, et al.. (2018). Effects of Chinese pickled and dried mustard on nutritional quality, sensory quality, and shelf life of steamed pork belly. Food Science & Nutrition. 6(4). 747–756. 17 indexed citations

4.

Wang, Mengting, Qing Shen, Lyulin Hu, et al.. (2018). Physicochemical properties, structure and in vitro digestibility on complex of starch with lotus (Nelumbo nucifera Gaertn.) leaf flavonoids. Food Hydrocolloids. 81. 191–199. 130 indexed citations

5.

Shen, Qing, Huan Cheng, Yunfeng Pu, et al.. (2018). Characterization of volatile compounds in pickled and dried mustard (Brassica juncea, Coss.) using optimal HS-SPME-GC-MS. CyTA - Journal of Food. 16(1). 331–339. 13 indexed citations

6.

Hu, Lyulin, et al.. (2017). Proteomic study of the effect of different cooking methods on protein oxidation in fish fillets. RSC Advances. 7(44). 27496–27505. 108 indexed citations

7.

Wusigale, Zheng Fang, Lyulin Hu, et al.. (2017). Protection of resveratrol against the photodecomposition of folic acid and photodecomposition-induced structural change of beta-lactoglobulin. Food Research International. 102. 435–444. 17 indexed citations

8.

Wang, Wenjun, Xiaobin Ma, Peng Jiang, et al.. (2016). Characterization of pectin from grapefruit peel: A comparison of ultrasound-assisted and conventional heating extractions. Food Hydrocolloids. 61. 730–739. 502 indexed citations breakdown →

9.

Hu, Lyulin, G.A.S. Ansari, Mary Treinen Moslen, & Edward S. Reynolds. (1982). Efficient clean-up of fat samples by Sep-Pak cartridges for polybrominated biphenyl analysis. Journal of Chromatography A. 241(2). 419–422. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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