Chunwei Du
Impact in
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 5%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Seed and Plant Biochemistry
Papers in
-
- Food composition and properties 7
- Microbial Metabolites in Food Biotechnology 3
-
- Seed and Plant Biochemistry 3
- Proteins in Food Systems 2
- Co-authors
- Shuang‐kui Du (8 shared papers)Fan Jiang (8 shared papers)Wenqian Jiang (4 shared papers)Liying Wang (1 shared paper)Xiuzhu Yu (5 shared papers)Ying Guo (1 shared paper)Ning Zhao (1 shared paper)Wupeng Ge (1 shared paper)
- Journals
- International Journal of Biological Macromolecules (6 papers)Journal of Parasitology (1 paper)Foods (1 paper)Food Chemistry (1 paper)Food Hydrocolloids (1 paper)
- Partner nations
- China
In The Last Decade
Chunwei Du
11 papers receiving 396 citations
Peers
Comparison fields: 5 of 57
- Nutrition and Dietetics 296
- Food Science 252
- Biomaterials 44
- Plant Science 74
- Biochemistry 10
Countries citing papers authored by Chunwei Du
This map shows the geographic impact of Chunwei Du's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chunwei Du with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chunwei Du more than expected).
Fields of papers citing papers by Chunwei Du
This network shows the impact of papers produced by Chunwei Du. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chunwei Du. The network helps show where Chunwei Du may publish in the future.
Co-authors
The 21 scholars most cited alongside Chunwei Du, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2019 | 116 | |
| 2 | 2019 | 81 | |
| 3 | 2021 | 70 | |
| 4 | 2020 | 62 | |
| 5 | 2023 | 24 | |
| 6 | 2022 | 16 | |
| 7 | 2021 | 14 | |
| 8 | 2024 | 12 | |
| 9 | 2024 | 6 | |
| 10 | 2014 | 1 | |
| 11 | 2000 | 1 | |
| 12 | 2025 | 0 |
About Chunwei Du
Chunwei Du is a scholar working on Nutrition and Dietetics, Food Science, Biomaterials, Materials Chemistry and Surgery, having authored 12 papers that have together received 403 indexed citations. Recurring topics across this work include Food composition and properties (7 papers), Microbial Metabolites in Food Biotechnology (3 papers), Seed and Plant Biochemistry (3 papers), Pickering emulsions and particle stabilization (2 papers), Electrospun Nanofibers in Biomedical Applications (2 papers), Proteins in Food Systems (2 papers), Agriculture Sustainability and Environmental Impact (1 paper) and Nanocomposite Films for Food Packaging (1 paper). The work is most often cited by research in Nutrition and Dietetics (296 citations), Food Science (252 citations), Biomaterials (44 citations), Plant Science (74 citations) and Biochemistry (10 citations). Chunwei Du has collaborated with scholars based in China. Frequent co-authors include Shuang‐kui Du, Fan Jiang, Wenqian Jiang, Liying Wang, Xiuzhu Yu, Ying Guo, Ning Zhao, Wupeng Ge, Wupeng Ge and Mengqing Li. Their work appears in journals such as International Journal of Biological Macromolecules, Journal of Parasitology, Foods, Food Chemistry and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.