Chun Chen
Impact in
- Food Science top 0.2%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities
Papers in
- Biochemistry 13
- Phytochemicals and Antioxidant Activities 13
- Food Science 34
- Polysaccharides Composition and Applications 15
- Proteins in Food Systems 12
Chun Chen
143 papers receiving 5.4k citations
Peers
Comparison fields: 5 of 167
- Food Science 1.7k
- Biochemistry 513
- Aquatic Science 560
- Nutrition and Dietetics 1.0k
- Plant Science 2.1k
Countries citing papers authored by Chun Chen
This map shows the geographic impact of Chun Chen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chun Chen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chun Chen more than expected).
Fields of papers citing papers by Chun Chen
This network shows the impact of papers produced by Chun Chen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chun Chen. The network helps show where Chun Chen may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Chun Chen, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 1 | |
| 3 | 2025 | 2 | |
| 4 | 2024 | 5 | |
| 5 | 2024 | 4 | |
| 6 | 2024 | 20 | |
| 7 | 2024 | 4 | |
| 8 | 2023 | 4 | |
| 9 | 2023 | 4 | |
| 10 | 2023 | 5 | |
| 11 | 2023 | 54 | |
| 12 | 2022 | 10 | |
| 13 | 2021 | 47 | |
| 14 | 2021 | 13 | |
| 15 | 2020 | 47 | |
| 16 | 2019 | 143 | |
| 17 | 2018 | 18 | |
| 18 | 2018 | 8 | |
| 19 | 2015 | 258 | |
| 20 | Study on the Isolation, Purification and Structural Property of Polysacchrides from Ruoye ( Indocalamus tesselatus). | 1999 | 1 |
About Chun Chen
Chun Chen is a scholar working on Biochemistry, Food Science, Nutrition and Dietetics, Plant Science and Aquatic Science, having authored 150 papers that have together received 5.4k indexed citations. Recurring topics across this work include Polysaccharides and Plant Cell Walls (31 papers), Polysaccharides Composition and Applications (15 papers), Phytochemicals and Antioxidant Activities (13 papers), Proteins in Food Systems (12 papers), Seaweed-derived Bioactive Compounds (11 papers), Gut microbiota and health (10 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Food composition and properties (8 papers). The work is most often cited by research in Food Science (1.7k citations), Biochemistry (513 citations), Aquatic Science (560 citations), Nutrition and Dietetics (1.0k citations) and Plant Science (2.1k citations). Chun Chen has collaborated with scholars based in China, United States and Malaysia. Frequent co-authors include Xiong Fu, Qiang Huang, Rui Hai Liu, Lijun You, Chao Li, Zuman Dou, Bin Zhang, Arshad Mehmood Abbasi, Qiang Huang and Jianzhong Zhu. Their work appears in journals such as Food & Function, International Journal of Biological Macromolecules, International Journal of Molecular Sciences, Carbohydrate Polymers and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.