Beibei Zhao

2.8k total citations · 2 hit papers
94 papers, 2.3k citations indexed

About

Beibei Zhao is a scholar working on Nutrition and Dietetics, Food Science and Electrical and Electronic Engineering. According to data from OpenAlex, Beibei Zhao has authored 94 papers receiving a total of 2.3k indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Nutrition and Dietetics, 25 papers in Food Science and 16 papers in Electrical and Electronic Engineering. Recurrent topics in Beibei Zhao's work include Food composition and properties (23 papers), Microbial Metabolites in Food Biotechnology (13 papers) and Polysaccharides Composition and Applications (10 papers). Beibei Zhao is often cited by papers focused on Food composition and properties (23 papers), Microbial Metabolites in Food Biotechnology (13 papers) and Polysaccharides Composition and Applications (10 papers). Beibei Zhao collaborates with scholars based in China, United States and United Kingdom. Beibei Zhao's co-authors include Zebin Guo, Honghong Lyu, Baodong Zheng, Jingchun Tang, Nannan Wu, Liding Chen, Zhanhu Guo, Yunbo Chen, Meng Wang and Yaling Li and has published in prestigious journals such as Biomaterials, Journal of Power Sources and Journal of The Electrochemical Society.

In The Last Decade

Beibei Zhao

89 papers receiving 2.3k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

MOF-derived porous hollow Ni/C composites with optimized impedance matching as lightweight microwave absorption materials

2021 263 citations Nannan Wu, Beibei Zhao et al. profile →
Metal organic frameworks derived NixSey@NC hollow microspheres with modifiable composition and broadband microwave attenuation

2024 79 citations Nannan Wu, Beibei Zhao et al. Carbon profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Beibei Zhao China	25	601	530	437	393	363	94	2.3k
Ran Tian China	33	89 0.1×	326 0.6×	735 1.7×	702 1.8×	333 0.9×	68	3.0k
Zuqiang Huang China	35	369 0.6×	330 0.6×	211 0.5×	1.2k 2.9×	32 0.1×	156	3.8k
Sanghoon Kim United States	27	272 0.5×	652 1.2×	30 0.1×	484 1.2×	134 0.4×	81	2.2k
Zhouyang Xiang China	29	106 0.2×	166 0.3×	304 0.7×	425 1.1×	33 0.1×	80	2.8k
Eleanor Binner United Kingdom	27	124 0.2×	363 0.7×	56 0.1×	185 0.5×	61 0.2×	54	2.0k
Kyuya Nakagawa Japan	28	115 0.2×	790 1.5×	220 0.5×	509 1.3×	20 0.1×	114	2.7k
Lan Zhang China	37	235 0.4×	170 0.3×	788 1.8×	2.9k 7.3×	120 0.3×	159	4.6k
Zhilin Wu China	35	326 0.5×	187 0.4×	75 0.2×	1.2k 3.0×	29 0.1×	108	3.1k
Honghong Gong China	23	244 0.4×	349 0.7×	184 0.4×	520 1.3×	44 0.1×	59	1.8k
Lijuan Wang China	32	234 0.4×	775 1.5×	72 0.2×	300 0.8×	31 0.1×	75	3.6k

Countries citing papers authored by Beibei Zhao

Since Specialization

Citations

This map shows the geographic impact of Beibei Zhao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Beibei Zhao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Beibei Zhao more than expected).

Fields of papers citing papers by Beibei Zhao

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Beibei Zhao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Beibei Zhao. The network helps show where Beibei Zhao may publish in the future.

Co-authorship network of co-authors of Beibei Zhao

This figure shows the co-authorship network connecting the top 25 collaborators of Beibei Zhao. A scholar is included among the top collaborators of Beibei Zhao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Beibei Zhao. Beibei Zhao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Wang, Yaqin, Lixian Chang, Beibei Zhao, et al.. (2025). Venetoclax plus Modified-Intensity Idarubicin and Cytarabine Treatment as First-Line Treatment for Newly Diagnosed Pediatric Acute Myeloid Leukemia. Clinical Cancer Research. 31(13). 2608–2616.

Zhao, Beibei, Shi‐Jian Fu, Xinru Liu, et al.. (2024). Effect of curdlan on improving dough rheological properties and performance of corresponding steamed bread. LWT. 196. 115877–115877. 9 indexed citations

Li, Ling, Beibei Zhao, Danli Wang, et al.. (2024). Role and influence mechanism of different concentration of hyaluronic acid on physicochemical and organoleptic properties of yogurt. Journal of Dairy Science. 108(1). 218–228. 13 indexed citations

Li, Hua, Keshavan Niranjan, Qingfeng Wu, et al.. (2024). Structure, antioxidant properties and AGEs (advanced glycation end products) formation of modified wheat gluten protein after enzymatic hydrolysis and Maillard reaction. Journal of Food Composition and Analysis. 136. 106795–106795. 8 indexed citations

Zhao, Beibei, et al.. (2024). Effects of curdlan on the quality of frozen steamed bread: quality changes, water state and starch crystallinity. International Journal of Food Science & Technology. 59(9). 6611–6618. 2 indexed citations

Li, Hua, et al.. (2024). Effect of tea polyphenols on the formation of advanced glycation end products (AGEs), functional and structural properties of modified protein in Maillard reaction. LWT. 210. 116847–116847. 6 indexed citations

Wu, Nannan, Beibei Zhao, Yuanyuan Lian, et al.. (2024). Metal organic frameworks derived NixSey@NC hollow microspheres with modifiable composition and broadband microwave attenuation. Carbon. 226. 119215–119215. 79 indexed citations breakdown →

Chen, Zhenzhen, et al.. (2024). Construction and microencapsulation of tea polyphenols W1/O/W2 double emulsion based on modified gluten (MEG). International Journal of Biological Macromolecules. 290. 139050–139050. 2 indexed citations

Li, Hua, et al.. (2023). Effects of protein-polysaccharide extracted from Auricularia auricula-judae mushroom on the quality characteristics of Chinese wheat noodles. LWT. 182. 114783–114783. 17 indexed citations

10.

Li, Hua, et al.. (2023). Esterified wheat bran: Physicochemical properties, structure and quality improvement of Chinese steamed bread during refrigerated storage. Food Chemistry. 441. 138324–138324. 5 indexed citations

11.

Zhao, Beibei, et al.. (2023). Multiphase interface engineering based on porous manganous oxide toward broad-band microwave absorption. Materials Research Bulletin. 171. 112621–112621. 18 indexed citations

12.

Liu, Xinru, et al.. (2023). Influence of superheated steam treatment on physicochemical, edible, and storage characteristics of highland barley grains. Cereal Chemistry. 100(4). 936–944. 1 indexed citations

13.

Zhao, Beibei, Nannan Wu, Yuanyuan Lian, et al.. (2022). Molybdenum Carbide/Cobalt Composite Nanorods via a “MOFs plus MOFs” Strategy for High-Efficiency Microwave Absorption. ACS Applied Nano Materials. 5(12). 18697–18707. 29 indexed citations

14.

Zhao, Beibei, Shi‐Jian Fu, Hua Li, et al.. (2021). Effect of storage conditions on the quality of frozen steamed bread. International Journal of Food Science & Technology. 57(1). 695–704. 20 indexed citations

15.

Li, Hua, et al.. (2020). Effect of tea polyphenols on the quality characteristics of fresh wheat noodles in the storage. International Journal of Food Science & Technology. 55(6). 2562–2569. 21 indexed citations

16.

Bai, Yang, Bing Ye, Liyang Wang, et al.. (2020). A novel die-casting Mg alloy with superior performance: Study of microstructure and mechanical behavior. Materials Science and Engineering A. 802. 140655–140655. 17 indexed citations

17.

Wang, Shaona, Xing Jin, Beibei Zhao, et al.. (2020). Study on Spectral Interference in the Determination of Vanadium by ICP-OES. Guangpuxue yu guangpu fenxi. 40(7). 2283. 2 indexed citations

18.

Xia, Feng, et al.. (2019). Forward hot extrusion forming process of 4-lobe aluminum alloy helical surface rotor. Journal of Central South University. 26(9). 2307–2317. 4 indexed citations

19.

Chai, Yonghai, Jinjin Zhou, Yanbin Wu, et al.. (2018). Organo-Catalyzed Regio- and Geometry-Specific Construction of β-Hydroxyl-α-vinyl Carboxylic Esters: Substrate Scope, Mechanistic Insights, and Applications. The Journal of Organic Chemistry. 83(17). 10476–10486. 2 indexed citations

20.

Zhao, Beibei, et al.. (2018). Advances in physicochemical and functional properties of starch-polyphenol complex.. Shipin Kexue / Food Science. 39(13). 297–303. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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