Woo-Won Kang
- Food Science top 5%
- Nutrition and Dietetics top 10%
- Biochemistry top 5%
- Plant Science
- Pathology and Forensic Medicine
- Co-authors
- Jong‐Kuk KimHeui-Dong ParkShin‐Kyo ChungSang‐Won ChoiSoo‐Hwan YeoKwang‐Deog MoonT. OsawaJi-Ho Choi
- Topics
- Food Quality and Safety Studies (19 papers)Nutrition, Health and Food Behavior (10 papers)Food composition and properties (7 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood Science and BiotechnologyEmirates Journal of Food and Agriculture
- Partner nations
- South KoreaIndonesiaJapan
In The Last Decade
Woo-Won Kang
29 papers receiving 237 citations
Peers
Comparison fields: 5 of 43
- Food Science 244
- Nutrition and Dietetics 131
- Biochemistry 127
- Plant Science 88
- Pathology and Forensic Medicine 58
Countries citing papers authored by Woo-Won Kang
This map shows the geographic impact of Woo-Won Kang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Woo-Won Kang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Woo-Won Kang more than expected).
Fields of papers citing papers by Woo-Won Kang
This network shows the impact of papers produced by Woo-Won Kang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Woo-Won Kang. The network helps show where Woo-Won Kang may publish in the future.
Co-authorship network of co-authors of Woo-Won Kang
This figure shows the co-authorship network connecting the top 25 collaborators of Woo-Won Kang. A scholar is included among the top collaborators of Woo-Won Kang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Woo-Won Kang. Woo-Won Kang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 23 | |
| 3 | 8 | |
| 4 | 4 | |
| 5 | 13 | |
| 6 | 10 | |
| 7 | The Quality Characteristics of Pound Cake Prepared with Rice Bran Powder | 16 |
| 8 | Effect of Rice Bran Powder on the Quality Characteristics of Cookie | 15 |
| 9 | Quality Characteristics of Bread Made with Flour Partly Substituted by Lotus Leaf Powder | 7 |
| 10 | Dough Properties and Bread Qualities of Wheat Flour Supplemented with Rice Bran | 8 |
| 11 | Changes in Quality Characteristics of Cheonggukjang Made with Germinated Soybean | 13 |
| 12 | Quality Evaluation of yut(Korean Traditional Candy) Prepared from Low Quality Dried Persimmon | 6 |
| 13 | Shelf-Life Extension of Rice Cake by the Addition of Persimmon Leaf Tea Powder | 7 |
| 14 | Effect of Nitric Oxide Pretreatment on Quality of MA Packaged Peaches | 6 |
| 15 | Quality Characteristics of Bread Added with Gastrodia elata Blume Powder | 19 |
| 16 | Antioxidative Properties of Persimmon Leaves | 8 |
| 17 | Antioxidative Activity of Flavonoids in Persimmon Leaves | 5 |
| 18 | Study on the Organoleptic Quality Characteristics of Cassia tora teas by Roasting Conditions | 2 |
| 19 | Antioxidative Activity of Crysanthemin in Black Rice Hulls | 2 |
| 20 | Isolation and Identification of Anthocyanin Pigments in Black Rice | 14 |
About Woo-Won Kang
Woo-Won Kang is a scholar working on Food Science, Biochemistry and Nutrition and Dietetics, having authored 29 papers that have together received 340 indexed citations. Recurring topics across this work include Food Quality and Safety Studies (19 papers), Nutrition, Health and Food Behavior (10 papers) and Food composition and properties (7 papers). The work is most often cited by research in Biochemistry (127 citations), Food Science (244 citations) and Nutrition and Dietetics (131 citations). Woo-Won Kang has collaborated with scholars based in South Korea, Indonesia and Japan. Frequent co-authors include Jong‐Kuk Kim, Heui-Dong Park, Shin‐Kyo Chung, Sang‐Won Choi, Soo‐Hwan Yeo, Kwang‐Deog Moon, T. Osawa, Ji-Ho Choi, Han‐Seok Choi and Naofumi Morita. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Science and Biotechnology and Emirates Journal of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.