Ung-Kyu Choi
- Mechanical Engineering top 2%
- Biomedical Engineering top 2%
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities 8
- Computational Mechanics top 2%
- Food Science top 5%
- Food Quality and Safety Studies 59
- Fermentation and Sensory Analysis 7
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- Nutrition, Health and Food Behavior 23
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- Phytoestrogen effects and research 22
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- Pharmacological Effects of Natural Compounds 8
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- Agriculture, Soil, Plant Science 7
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- Ginseng Biological Effects and Applications 6
Ung-Kyu Choi
94 papers receiving 2.2k citations
Hit Papers
Peers
Comparison fields: 5 of 127
- Mechanical Engineering 1.2k
- Biomedical Engineering 1.3k
- Biochemistry 127
- Computational Mechanics 426
- Food Science 312
Countries citing papers authored by Ung-Kyu Choi
This map shows the geographic impact of Ung-Kyu Choi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ung-Kyu Choi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ung-Kyu Choi more than expected).
Fields of papers citing papers by Ung-Kyu Choi
This network shows the impact of papers produced by Ung-Kyu Choi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ung-Kyu Choi. The network helps show where Ung-Kyu Choi may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Ung-Kyu Choi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2022 | 0 | |
| 2 | 2019 | 1 | |
| 3 | 2019 | 1 | |
| 4 | 2017 | 3 | |
| 5 | 2017 | 1 | |
| 6 | 2017 | 1 | |
| 7 | Changes in Quality Characteristics of Meju Made with Germinated Soybean during Fermentation | 2007 | 7 |
| 8 | Changes in Quality Characteristics of Cheonggukjang Made with Germinated Soybean | 2007 | 13 |
| 9 | Effective Components on the Taste of Kanjang made with Barley Bran using Multiple Regression Analysis | 2006 | 1 |
| 10 | Ouality Characteristics of Frozen Maesil (Prunus mume Sieb. et Zucc.) according to Thawing Method | 2006 | 3 |
| 11 | Herb식물로부터 Helicobacter pylori에 대한 항균효과 탐색 | 2005 | 1 |
| 12 | Rheological Properties of Dough Added with Barley Bran | 2005 | 2 |
| 13 | Changes of Physicochemical Characteristics during the Preparation of Persimmon Pickles | 2003 | 7 |
| 14 | Taste Characteristics of Kanjang Made with Barley Bran | 2002 | 3 |
| 15 | Changes in Taste Components of Kanjang Made with Barley Bran during Fermentation | 2002 | 5 |
| 16 | Changes in Aflatoxin and Flavor Components of Traditional Sigumjang | 2000 | 2 |
| 17 | Production and Separation of Anti-hypertensive Peptide during Chunggugjang Fermentation with Bacillus subtilis CH-1023 | 2000 | 23 |
| 18 | The Flavor Components of Traditional Sigumjang Meju | 1999 | 3 |
| 19 | Growth Inhibition of Garlic (Allium sativum L.) Juice on the Microorganisms | 1998 | 1 |
| 20 | Pressure drop and heat transfer in turbulent non-Newtonian pipe flow of advanced energy transmission fluids | 1988 | 2 |
About Ung-Kyu Choi
Ung-Kyu Choi is a scholar working on Food Science, Nutrition and Dietetics and Biochemistry, having authored 103 papers that have together received 2.4k indexed citations. Recurring topics across this work include Food Quality and Safety Studies (59 papers), Nutrition, Health and Food Behavior (23 papers), Phytoestrogen effects and research (22 papers), Phytochemicals and Antioxidant Activities (8 papers), Pharmacological Effects of Natural Compounds (8 papers), Agriculture, Soil, Plant Science (7 papers), Fermentation and Sensory Analysis (7 papers) and Ginseng Biological Effects and Applications (6 papers). The work is most often cited by research in Mechanical Engineering (1.2k citations), Biomedical Engineering (1.3k citations) and Biochemistry (127 citations). Ung-Kyu Choi has collaborated with scholars based in South Korea, United States and Belgium. Frequent co-authors include J. A. Eastman, L. J. Thompson, Shuai Li, G. Soyez, Shengqiao Li, R.J. DiMelfi, Chang‐Won Cho, Seong‐Il Lim, Ok‐Hwan Lee and Nan‐Hee Lee. Their work appears in journals such as Journal of Fluid Mechanics, Food Chemistry and International Journal of Molecular Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.