Young‐Sil Han
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Food Science top 5%
- Food Quality and Safety Studies
- Fermentation and Sensory Analysis
Papers in
- Food Science 40
- Food Quality and Safety Studies 38
- Biochemistry 22
- Phytochemicals and Antioxidant Activities 22
- Co-authors
- Ki Hyeon Sim (9 shared papers)Myung‐Hyun Kim (23 shared papers)Hae-Yeon Choi (2 shared papers)Na‐Mi Kim (1 shared paper)Jung-Min Sung (2 shared papers)Ji Eun Lee (1 shared paper)Young Ju Lee (1 shared paper)Gwonhwa Song (1 shared paper)
- Journals
- Food Science of Animal Resources (2 papers)Foods (1 paper)Foodborne Pathogens and Disease (1 paper)Food Science & Nutrition (1 paper)Gut and Liver (1 paper)
- Partner nations
- South KoreaNetherlands
In The Last Decade
Young‐Sil Han
39 papers receiving 280 citations
Peers
Comparison fields: 5 of 62
- Biochemistry 142
- Food Science 253
- Nutrition and Dietetics 72
- Pharmacology 38
- Animal Science and Zoology 36
Countries citing papers authored by Young‐Sil Han
This map shows the geographic impact of Young‐Sil Han's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Young‐Sil Han with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Young‐Sil Han more than expected).
Fields of papers citing papers by Young‐Sil Han
This network shows the impact of papers produced by Young‐Sil Han. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Young‐Sil Han. The network helps show where Young‐Sil Han may publish in the future.
Co-authors
The 25 scholars most cited alongside Young‐Sil Han, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 54 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Effect of red pepper seed on Kimchi antioxidant activity during fermentation | 2008 | 30 |
| 2 | A Study of Antioxidative and Hypoglycemic Activities of Omija(Schizandra chinensis Baillon) Extract under Variable Extract Conditions | 2009 | 29 |
| 3 | 2007 | 27 | |
| 4 | 2019 | 26 | |
| 5 | Antioxidant Activity and Quality Characteristics of Yogurt Added Yuza(Citrus junos Sieb ex Tanaka) Extract | 2008 | 25 |
| 6 | 2008 | 22 | |
| 7 | 2011 | 21 | |
| 8 | 2019 | 18 | |
| 9 | 2022 | 18 | |
| 10 | 2014 | 16 | |
| 11 | 2023 | 10 | |
| 12 | Effect of Slander Glasswort Extract Yogurt on Quality during Storage | 2008 | 10 |
| 13 | 2022 | 10 | |
| 14 | Quality Characteristics of Semi-dried Red Pepper During Frozen Storage | 2010 | 8 |
| 15 | The physicochemical and sensory characteristics of almond gruel according to the concentration and pretreatment of almonds | 2007 | 8 |
| 16 | 2022 | 8 | |
| 17 | 2020 | 7 | |
| 18 | 2021 | 6 | |
| 19 | 2006 | 6 | |
| 20 | 2021 | 6 |
About Young‐Sil Han
Young‐Sil Han is a scholar working on Food Science, Biochemistry, Nutrition and Dietetics, Ecology, Evolution, Behavior and Systematics and Molecular Biology, having authored 54 papers that have together received 385 indexed citations. Recurring topics across this work include Food Quality and Safety Studies (38 papers), Phytochemicals and Antioxidant Activities (22 papers), Nutrition, Health and Food Behavior (14 papers), Agriculture, Soil, Plant Science (9 papers), Phytoestrogen effects and research (6 papers), Seaweed-derived Bioactive Compounds (5 papers), Ginseng Biological Effects and Applications (3 papers) and Ginger and Zingiberaceae research (3 papers). The work is most often cited by research in Biochemistry (142 citations), Food Science (253 citations), Nutrition and Dietetics (72 citations), Pharmacology (38 citations) and Animal Science and Zoology (36 citations). Young‐Sil Han has collaborated with scholars based in South Korea and Netherlands. Frequent co-authors include Ki Hyeon Sim, Myung‐Hyun Kim, Hae-Yeon Choi, Na‐Mi Kim, Jung-Min Sung, Ji Eun Lee, Young Ju Lee, Gwonhwa Song, Jinsook Kim and Poong‐Lyul Rhee. Their work appears in journals such as Food Science of Animal Resources, Foods, Foodborne Pathogens and Disease, Food Science & Nutrition and Gut and Liver.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.