Jong‐Kuk Kim
- Food Science top 5%
- Biochemistry top 5%
- Plant Science
- Molecular Biology
- Ecology, Evolution, Behavior and Systematics top 10%
- Co-authors
- Abul HossainSu-Won LeeHun‐Sik ChungKwang‐Deog MoonKwang-Sup YounShin‐Kyo ChungKôhei KubotaYoung-Jun Jang
- Topics
- Food Quality and Safety Studies (39 papers)Agriculture, Soil, Plant Science (17 papers)Nutrition, Health and Food Behavior (15 papers)
- Cited by
- BiochemistryFood SciencePharmacology
- Partner nations
- South KoreaJapanIndia
In The Last Decade
Jong‐Kuk Kim
78 papers receiving 523 citations
Peers
Comparison fields: 5 of 94
- Food Science 244
- Biochemistry 163
- Plant Science 141
- Molecular Biology 107
- Ecology, Evolution, Behavior and Systematics 81
Countries citing papers authored by Jong‐Kuk Kim
This map shows the geographic impact of Jong‐Kuk Kim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jong‐Kuk Kim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jong‐Kuk Kim more than expected).
Fields of papers citing papers by Jong‐Kuk Kim
This network shows the impact of papers produced by Jong‐Kuk Kim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jong‐Kuk Kim. The network helps show where Jong‐Kuk Kim may publish in the future.
Co-authorship network of co-authors of Jong‐Kuk Kim
This figure shows the co-authorship network connecting the top 25 collaborators of Jong‐Kuk Kim. A scholar is included among the top collaborators of Jong‐Kuk Kim based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jong‐Kuk Kim. Jong‐Kuk Kim is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 3 | |
| 4 | 5 | |
| 5 | 1 | |
| 6 | 8 | |
| 7 | Effect of Maturation Solution Composition on the Physicochemical Properties of Onion Jangaji | 3 |
| 8 | Quality Characteristics of Onion Jangaji during Aging | 5 |
| 9 | Modification of Quality Characteristics of Onion Powder By Hot-air, Vacuum and Freeze Drying Methods | 11 |
| 10 | Effects of Roasting Temperature on Phycochemical Properties of Job's tears (Coix lachryma jobi L. var ma-yeun) Powder and Extracts | 14 |
| 11 | Manufacture of Nutritionally Balanced 'Sunsik' for the Moderns: Its Quality Characteristics | 6 |
| 12 | Biology of Torymus geranii(Walker), a Parasitoid of Chestnut Gall Wasp Dryocosmus kuriphilus Yasumatsu (Hymenoptera, Cynipidae) | 1 |
| 13 | Quality Characteristics of Functional Health Sunsik for Diabetes Mellitus | 4 |
| 14 | Diffusion of Salt and Drying Characteristics of Beef Jerky | 9 |
| 15 | Quality Attributes of Whole Soybean flour Tofu Affected by Coagulant and Theirs Concentration | 12 |
| 16 | The Comparision of Food Constituents in Pumpkin and Sweet-pumpkin | 10 |
| 17 | The Effects of Microwave Heating on the Texture of Sugared Chestnuts | 6 |
| 18 | Study on the Organoleptic Quality Characteristics of Cassia tora teas by Roasting Conditions | 2 |
| 19 | Study on the Characteristic of Physicochemical Quality of Oolong herbs tea by Extraction Conditions | 3 |
| 20 | Quality Changes in Dried Persimmons Processed by Different Pretreatment and Drying Method | 6 |
About Jong‐Kuk Kim
Jong‐Kuk Kim is a scholar working on Food Science, Biochemistry and Ecology, Evolution, Behavior and Systematics, having authored 79 papers that have together received 620 indexed citations. Recurring topics across this work include Food Quality and Safety Studies (39 papers), Agriculture, Soil, Plant Science (17 papers) and Nutrition, Health and Food Behavior (15 papers). The work is most often cited by research in Biochemistry (163 citations), Food Science (244 citations) and Pharmacology (44 citations). Jong‐Kuk Kim has collaborated with scholars based in South Korea, Japan and India. Frequent co-authors include Abul Hossain, Su-Won Lee, Hun‐Sik Chung, Kwang‐Deog Moon, Kwang-Sup Youn, Shin‐Kyo Chung, Kôhei Kubota, Young-Jun Jang, Kil‐Soo Kim and Woo-Won Kang. Their work appears in journals such as Journal of Materials Science, Applied Surface Science and Mycologia.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.