Geum-Soon Park
- Food Science top 2%
- Nutrition and Dietetics top 5%
- Biochemistry top 5%
- Pathology and Forensic Medicine
- Plant Science
- Co-authors
- Shin‐Ho LeeJung-Ae LeeHyangHee KimJi-Young KimJiyoung KimSunju LeeSun‐Hyun KimEun Young Lee
- Topics
- Food Quality and Safety Studies (42 papers)Nutrition, Health and Food Behavior (34 papers)Agriculture, Soil, Plant Science (11 papers)
- Journals
- Journal of the Korean Society of Food Science and NutritionKorean Journal of Food Science and TechnologyKorean Journal of Food Preservation
- Partner nations
- South Korea
In The Last Decade
Geum-Soon Park
44 papers receiving 255 citations
Peers
Comparison fields: 5 of 47
- Food Science 367
- Nutrition and Dietetics 198
- Biochemistry 148
- Pathology and Forensic Medicine 78
- Plant Science 57
Countries citing papers authored by Geum-Soon Park
This map shows the geographic impact of Geum-Soon Park's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Geum-Soon Park with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Geum-Soon Park more than expected).
Fields of papers citing papers by Geum-Soon Park
This network shows the impact of papers produced by Geum-Soon Park. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Geum-Soon Park. The network helps show where Geum-Soon Park may publish in the future.
Co-authorship network of co-authors of Geum-Soon Park
This figure shows the co-authorship network connecting the top 25 collaborators of Geum-Soon Park. A scholar is included among the top collaborators of Geum-Soon Park based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Geum-Soon Park. Geum-Soon Park is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Quality Characteristics of Mokwapyun Containing Various Amount of Tapioca Starch | 0 |
| 2 | 8 | |
| 3 | Satisfaction and Preference with Meal Service of Child Education Center | 1 |
| 4 | A Study Perception of Kyung-Book Local Foods by Characteristics | 2 |
| 5 | Quality Characteristics of Rice Noodles with Added Allium victorialis Powder | 7 |
| 6 | Characteristics Quality of Juak with Chrysanthemum indicum L. | 3 |
| 7 | Quality Characteristics of Kochujang with Addition of Apple Juices | 5 |
| 8 | Comparison of Hyang-Sa and Bulchunwee Rituals and Food in Kyungbuk - Focused on Daegu and Andong Areas - | 2 |
| 9 | Quality Characteristics of Brown Sauce with Added Apricot During Storage | 9 |
| 10 | Physicochemical Quality Characteristics of Tofu Prepared with Turmeric(Curcuma aromatica Salab.) | 25 |
| 11 | Quality Characteristics of Jelly Made with Yam Powder | 16 |
| 12 | Effect of Turmeric(Curcuma aromatica Salab.) on Shelf Life of Tofu | 21 |
| 13 | [P2-17] Quality Characteristics of Apricot Sulgidduk with Different Addition Amounts of Apricot Juice | 11 |
| 14 | The Usage of Diet and Nutritional Information on the Internet by Users' Age | 2 |
| 15 | [P9-03] A Study on the Preference and actual condition of the utilization of traditional Sikhe | 1 |
| 16 | Quality Characteristics of Noodles Prepared with Pine Needle powder and extract during Storage | 21 |
| 17 | Effect of Pheasant and Soybean Extracts on The Characteristics of Quality of Baechu Kimchi | 1 |
| 18 | Effect of Paecilomyces japonica on the Microbiological Quality and Shelf-life of Jeungpyun | 2 |
| 19 | A Study on Eating Habits of Businessmen in Urban Areas | 3 |
| 20 | Functional Properties of Silkworm Larvae Protein Concentrate | 3 |
About Geum-Soon Park
Geum-Soon Park is a scholar working on Nutrition and Dietetics, Food Science and Biochemistry, having authored 52 papers that have together received 415 indexed citations. Recurring topics across this work include Food Quality and Safety Studies (42 papers), Nutrition, Health and Food Behavior (34 papers) and Agriculture, Soil, Plant Science (11 papers). The work is most often cited by research in Biochemistry (148 citations), Food Science (367 citations) and Nutrition and Dietetics (198 citations). Geum-Soon Park has collaborated with scholars based in South Korea. Frequent co-authors include Shin‐Ho Lee, Jung-Ae Lee, HyangHee Kim, Ji-Young Kim, Jiyoung Kim, Sunju Lee, Sun‐Hyun Kim, Jiyoung Kim, Eun Young Lee and Kyung-Eun Kim. Their work appears in journals such as Journal of the Korean Society of Food Science and Nutrition, Korean Journal of Food Science and Technology and Korean Journal of Food Preservation.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.