Sang‐Won Choi
Impact in
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities
- Food Science top 2%
- Food Quality and Safety Studies
- Fermentation and Sensory Analysis
- Essential Oils and Antimicrobial Activity
Papers in
- Biochemistry 28
- Phytochemicals and Antioxidant Activities 28
- Food Science 27
- Food Quality and Safety Studies 20
- Fermentation and Sensory Analysis 5
- Co-authors
- Eun Ok KimTakanori TsudaM. WatanabeToshihiko OsawaKatsumi OhshimaShunrô KawakishiOhyun KwonSung‐Hee Cho
- Journals
- Preventive Nutrition and Food Science (15 papers)Journal of the Korean Society of Food Science and Nutrition (12 papers)Food Science and Biotechnology (11 papers)Journal of Agricultural and Food Chemistry (1 paper)Chemistry of Materials (1 paper)
- Partner nations
- South KoreaUnited States
In The Last Decade
Sang‐Won Choi
77 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 108
- Biochemistry 438
- Food Science 428
- Complementary and alternative medicine 133
- Pharmacology 116
- Nutrition and Dietetics 190
Countries citing papers authored by Sang‐Won Choi
This map shows the geographic impact of Sang‐Won Choi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sang‐Won Choi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sang‐Won Choi more than expected).
Fields of papers citing papers by Sang‐Won Choi
This network shows the impact of papers produced by Sang‐Won Choi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sang‐Won Choi. The network helps show where Sang‐Won Choi may publish in the future.
Co-authors
The 25 scholars most cited alongside Sang‐Won Choi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 1 | |
| 2 | 2023 | 0 | |
| 3 | 2023 | 5 | |
| 4 | 2018 | 1 | |
| 5 | Antimutagenic and Cytotoxic Activity of Ethanol and Water Extracts from Rubus coreanum | 2009 | 11 |
| 6 | Effect of Thermal Pretreatment on the Functional Constituents of Waxy Corn (Zea mays L.) | 2009 | 15 |
| 7 | Characteristics of Lactic Acid Fermentation of Peach Juice by Lactobacillus plantarum KLAB21 Possessing Antimutagenic Effects | 2008 | 3 |
| 8 | Physicochemical Comparison of Two Different Shark Meats Used for Preparation of Dombaeki | 2008 | 2 |
| 9 | The Preparation and Properties of Petroleum Sulfonate Dispersant | 2007 | 0 |
| 10 | [S5-2] Anti-aging Effects of Phenolic Compounds Isolated from Natural Sources | 2006 | 0 |
| 11 | Chemical Compositions and Antioxidant Activity of the Colored Rice Cultivars | 2006 | 17 |
| 12 | Identification and Quantification of Anthocyanins and Flavonoids in Mulberry (Morus sp.) Cultivars | 2004 | 44 |
| 13 | 뽕잎 품종별 기능성 성분 분석 | 2003 | 25 |
| 14 | An Improved Method for Determination of Catechin and Its Derivatives in Extract and Oil of Grape Seeds | 2003 | 8 |
| 15 | Physicochemical Characteristics of Various Peach Cultivars | 2001 | 3 |
| 16 | Lipoxygenase Inhibitors from Paeonia lactiflora Seeds | 1999 | 12 |
| 17 | Lipoxygenase Inhibition and Antioxidative Activity of Flavonoids from Paeonia moutan Seeds | 1998 | 8 |
| 18 | Antioxidative Activity of Acylated Anthocyanin Isolated from Fruit and Vegetables | 1997 | 5 |
| 19 | Isolation and Identification of Anthocyanins from Purple Sweet Potatoes | 1997 | 16 |
| 20 | Antioxidative Properties of Persimmon Leaves | 1996 | 8 |
About Sang‐Won Choi
Sang‐Won Choi is a scholar working on Biochemistry, Food Science, Pharmacology, Nutrition and Dietetics and Geriatrics and Gerontology, having authored 81 papers that have together received 1.4k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (28 papers), Food Quality and Safety Studies (20 papers), Pharmacological Effects of Natural Compounds (9 papers), Biochemical Analysis and Sensing Techniques (9 papers), Bioactive natural compounds (8 papers), Sunflower and Safflower Cultivation (7 papers), Phytoestrogen effects and research (7 papers) and Fermentation and Sensory Analysis (5 papers). The work is most often cited by research in Biochemistry (438 citations), Food Science (428 citations), Complementary and alternative medicine (133 citations), Pharmacology (116 citations) and Nutrition and Dietetics (190 citations). Sang‐Won Choi has collaborated with scholars based in South Korea and United States. Frequent co-authors include Eun Ok Kim, Takanori Tsuda, M. Watanabe, Toshihiko Osawa, Katsumi Ohshima, Shunrô Kawakishi, Ohyun Kwon, Sung‐Hee Cho, Eun‐Ju Chang and Sang‐Han Lee. Their work appears in journals such as Preventive Nutrition and Food Science, Journal of the Korean Society of Food Science and Nutrition, Food Science and Biotechnology, Journal of Agricultural and Food Chemistry and Chemistry of Materials.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.