Mihyang Kim

2.3k total citations
162 papers, 2.0k citations indexed

About

Mihyang Kim is a scholar working on Molecular Biology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Mihyang Kim has authored 162 papers receiving a total of 2.0k indexed citations (citations by other indexed papers that have themselves been cited), including 52 papers in Molecular Biology, 47 papers in Food Science and 29 papers in Nutrition and Dietetics. Recurrent topics in Mihyang Kim's work include Food Quality and Safety Studies (39 papers), Phytoestrogen effects and research (22 papers) and Phytochemicals and Antioxidant Activities (19 papers). Mihyang Kim is often cited by papers focused on Food Quality and Safety Studies (39 papers), Phytoestrogen effects and research (22 papers) and Phytochemicals and Antioxidant Activities (19 papers). Mihyang Kim collaborates with scholars based in South Korea, Japan and United States. Mihyang Kim's co-authors include Jaehong Han, Sang‐Hyeon Lee, Nayoung Kim, Ung-Kyu Choi, Nan‐Hee Lee, Soo-Un Kim, Ina Yoon, Juyoung Yoon, Chang‐Suk Kong and Hye Jin Chung and has published in prestigious journals such as Applied and Environmental Microbiology, Biochemistry and Analytical Biochemistry.

In The Last Decade

Mihyang Kim

148 papers receiving 1.8k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mihyang Kim South Korea 26 909 374 294 269 268 162 2.0k
Se Chan Kang South Korea 32 1.2k 1.3× 273 0.7× 233 0.8× 155 0.6× 596 2.2× 198 3.4k
Chul Young Kim South Korea 33 1.4k 1.5× 215 0.6× 295 1.0× 171 0.6× 644 2.4× 139 3.1k
Tae Gyu Nam South Korea 28 665 0.7× 659 1.8× 451 1.5× 116 0.4× 480 1.8× 95 2.3k
Dong‐Sun Lee South Korea 28 1.1k 1.2× 640 1.7× 245 0.8× 86 0.3× 598 2.2× 155 2.8k
Shangwei Chen China 21 622 0.7× 324 0.9× 206 0.7× 89 0.3× 411 1.5× 65 1.7k
Guijie Li China 25 531 0.6× 471 1.3× 177 0.6× 120 0.4× 282 1.1× 110 1.7k
Jaehong Han South Korea 26 803 0.9× 155 0.4× 194 0.7× 228 0.8× 251 0.9× 103 2.0k
Akihiro Tai Japan 27 736 0.8× 229 0.6× 637 2.2× 110 0.4× 361 1.3× 102 2.4k
Maurice J. Sauer United Kingdom 29 937 1.0× 297 0.8× 114 0.4× 355 1.3× 218 0.8× 66 3.4k

Countries citing papers authored by Mihyang Kim

Since Specialization
Citations

This map shows the geographic impact of Mihyang Kim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mihyang Kim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mihyang Kim more than expected).

Fields of papers citing papers by Mihyang Kim

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mihyang Kim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mihyang Kim. The network helps show where Mihyang Kim may publish in the future.

Co-authorship network of co-authors of Mihyang Kim

This figure shows the co-authorship network connecting the top 25 collaborators of Mihyang Kim. A scholar is included among the top collaborators of Mihyang Kim based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mihyang Kim. Mihyang Kim is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Woo, Koan Sik, Hyeon Gyu Lee, Junsoo Lee, et al.. (2024). Comparative study on the effects of grain blending on functional compound content and in vitro biological activity. Scientific Reports. 14(1). 12638–12638. 3 indexed citations
3.
Kim, Mihyang, et al.. (2023). Effect of Electron-Beam Irradiation on Functional Compounds and Biological Activities in Peanut Shells. Molecules. 28(21). 7258–7258. 6 indexed citations
4.
Kim, Mihyang, et al.. (2022). Effect of Atmospheric-Pressure Plasma on Functional Compounds and Physiological Activities in Peanut Shells. Antioxidants. 11(11). 2214–2214. 11 indexed citations
5.
Kim, Hong‐Sik, et al.. (2022). Comparison of Lipid-Related Compounds in Wheat Cultivars and Their Physiological Activities. Journal of the Korean Society of Food Science and Nutrition. 51(8). 789–796. 1 indexed citations
6.
Woo, Koan Sik, et al.. (2022). Comparison of Physicochemical Characteristics, Functional Compounds, and Physiological Activities in Adzuki Bean Cultivars. Journal of the Korean Society of Food Science and Nutrition. 51(5). 428–438. 3 indexed citations
7.
Kim, Hyun‐Joo, et al.. (2022). Comparison of Physicochemical Properties of Seed Protein in Soybean Cultivars. Journal of the Korean Society of Food Science and Nutrition. 51(10). 1048–1055. 2 indexed citations
8.
Kim, Hyun‐Joo, Hye Young Park, Min Young Kim, et al.. (2021). Physicochemical Characteristics of Brown Rice Porridge Added with Colored Rice Cultivars. Journal of the Korean Society of Food Science and Nutrition. 50(3). 279–284. 6 indexed citations
9.
Woo, Koan Sik, Jeong Hyun Seo, Yu‐Young Lee, et al.. (2021). Physicochemical Qualities and Physiological Activities of Black Soybeans by Cultivation Area and Cultivars. Journal of the Korean Society of Food Science and Nutrition. 50(1). 29–35. 3 indexed citations
10.
Woo, Koan Sik, et al.. (2021). Functional Compounds and Physiological Activities of Foxtail Millet (Setaria italica) and Finger Millet (Eleusine coracona). Journal of the Korean Society of Food Science and Nutrition. 50(11). 1152–1160.
11.
Kim, Hyun‐Joo, et al.. (2021). Functional Compounds and Physiological Activities of Proso Millet Cultivars. Journal of the Korean Society of Food Science and Nutrition. 50(7). 692–698.
12.
Kim, Hyun‐Joo, et al.. (2021). Comparison of Functional Components and Physiological Activities in Peanut Hull Extracts by Cultivars and Extraction Solvent. Journal of the Korean Society of Food Science and Nutrition. 50(9). 936–942. 3 indexed citations
13.
Lee, Yu‐Young, et al.. (2021). Functional Components and Antioxidant Activities by Temperature and Growing Days of Sprouted Oats. Journal of the Korean Society of Food Science and Nutrition. 50(11). 1161–1167.
14.
Lee, Yu‐Young, et al.. (2020). Antioxidant and Anti-Adipogenic Effects of Colored and Brown Rice Extracts Depending on Cultivars. The Korean Journal of Food And Nutrition. 33(2). 149–158. 3 indexed citations
15.
Kim, Bokyung, et al.. (2020). Antioxidant Activity and Cell Differentiation Effects of Monascus purpureus Pigment on Osteoblast-like MC3T3-E1 Cells. JoLS Journal of Life Sciences. 30(5). 468–475. 1 indexed citations
16.
Kim, Mihyang, et al.. (2011). Anti-obesity Effect of Carbon Dioxide Supercritical Fluid Extracts of Panax Ginseng C. A. Meyer. Journal of the Korean Society for Applied Biological Chemistry. 54(5). 738–743. 18 indexed citations
17.
Kim, Mihyang, et al.. (2010). Characteristics of Zooplankton Community in the Coastal Waters of Wolseong Nuclear Power Plant, East Sea of Korea. Environmental Biology Research. 28(1). 40–48. 1 indexed citations
18.
Choi, Ung-Kyu, et al.. (2007). Changes in Quality Characteristics of Meju Made with Germinated Soybean during Fermentation. Korean Journal of Food Science and Technology. 39(3). 304–308. 7 indexed citations
19.
Kim, Mihyang, Woo-Won Kang, Nan‐Hee Lee, et al.. (2007). Changes in Quality Characteristics of Cheonggukjang Made with Germinated Soybean. Korean Journal of Food Science and Technology. 39(6). 676–680. 13 indexed citations
20.
Kim, Mihyang, et al.. (1999). A Study on the Coagulation Efficiencies of Some Organics by Aluminum Based Coagulants. Analytical Science and Technology. 12(6). 478–483.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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