Koan-Sik Woo

597 total citations
54 papers, 495 citations indexed

About

Koan-Sik Woo is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Koan-Sik Woo has authored 54 papers receiving a total of 495 indexed citations (citations by other indexed papers that have themselves been cited), including 38 papers in Food Science, 23 papers in Plant Science and 17 papers in Biochemistry. Recurrent topics in Koan-Sik Woo's work include Food Quality and Safety Studies (37 papers), Phytochemicals and Antioxidant Activities (17 papers) and Agriculture, Soil, Plant Science (9 papers). Koan-Sik Woo is often cited by papers focused on Food Quality and Safety Studies (37 papers), Phytochemicals and Antioxidant Activities (17 papers) and Agriculture, Soil, Plant Science (9 papers). Koan-Sik Woo collaborates with scholars based in South Korea and Japan. Koan-Sik Woo's co-authors include Heon‐Sang Jeong, In Guk Hwang, Junsoo Lee, Jee-Yeon Ko, Myung-Chul Seo, Min‐Hee Nam, Do‐Yeon Kwak, Kee‐Jong Kim, Hyun‐Young Kim and Chulhee Lee and has published in prestigious journals such as BMC Biotechnology, Food Science and Biotechnology and Journal of the Korean Society of Food Science and Nutrition.

In The Last Decade

Koan-Sik Woo

51 papers receiving 333 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Koan-Sik Woo South Korea	14	320	202	193	111	83	54	495
Hee-Sook Cho South Korea	12	465 1.5×	172 0.9×	214 1.1×	106 1.0×	177 2.1×	59	594
Suk‐Hyun Choi United States	5	326 1.0×	182 0.9×	134 0.7×	201 1.8×	71 0.9×	5	469
Yoon-Han Kang South Korea	7	268 0.8×	126 0.6×	224 1.2×	122 1.1×	57 0.7×	24	423
Seung-Ryeul Shin South Korea	12	222 0.7×	107 0.5×	159 0.8×	133 1.2×	59 0.7×	60	402
Myoung-Gun Choung South Korea	10	166 0.5×	182 0.9×	112 0.6×	93 0.8×	83 1.0×	55	409
이인선 South Korea	9	281 0.9×	90 0.4×	164 0.8×	127 1.1×	88 1.1×	30	410
Chang-Yeon Yu South Korea	13	174 0.5×	200 1.0×	141 0.7×	199 1.8×	46 0.6×	68	481
신동화	11	283 0.9×	69 0.3×	149 0.8×	79 0.7×	94 1.1×	38	367
Young‐Sil Han South Korea	11	253 0.8×	84 0.4×	142 0.7×	100 0.9×	72 0.9×	54	385
Youn Ri Lee South Korea	12	268 0.8×	368 1.8×	122 0.6×	89 0.8×	227 2.7×	29	601

Countries citing papers authored by Koan-Sik Woo

Since Specialization

Citations

This map shows the geographic impact of Koan-Sik Woo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Koan-Sik Woo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Koan-Sik Woo more than expected).

Fields of papers citing papers by Koan-Sik Woo

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Koan-Sik Woo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Koan-Sik Woo. The network helps show where Koan-Sik Woo may publish in the future.

Co-authorship network of co-authors of Koan-Sik Woo

This figure shows the co-authorship network connecting the top 25 collaborators of Koan-Sik Woo. A scholar is included among the top collaborators of Koan-Sik Woo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Koan-Sik Woo. Koan-Sik Woo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Choi, Induck, Koan-Sik Woo, Ji Young Park, et al.. (2018). Antioxidant Properties, β-Carotene and Vitamin E of Different Varieties of Brown and White Rice. Journal of the Korean Society of Food Science and Nutrition. 47(12). 1259–1267. 2 indexed citations

Woo, Koan-Sik, Mi‐Jung Kim, Jee-Yeon Ko, et al.. (2017). Pasting Properties and Antioxidant Characteristics of Germinated Foxtail Millet and Proso Millet with Added Cooked Rice. The Korean Journal of Food And Nutrition. 30(3). 482–490. 1 indexed citations

Shin, Dong‐Sun, Hyeyoung Park, Ji Young Park, et al.. (2017). Comparison of Quality Properties of Rice Cultivars for Beverage Processing. The Korean Journal of Food And Nutrition. 30(6). 1260–1267. 3 indexed citations

Kim, Jung‐Tae, et al.. (2015). Relationship between Palatability and Physicochemical Properties of Black Soybean for Cooking with Rice. Journal of the Korean Society of International Agriculture. 27(2). 182–187. 2 indexed citations

Ko, Jee-Yeon, et al.. (2015). Development of a waxy gene real-time PCR assay for the quantification of sorghum waxy grain in mixed cereal products. BMC Biotechnology. 15(1). 20–20. 2 indexed citations

Jang, Gwi Yeong, Meishan Li, Sang-Hoon Lee, et al.. (2013). Optimization of Processing Conditions and Selection of Optimum Species for Sweet Potato Chips. The Korean Journal of Food And Nutrition. 26(3). 565–572. 5 indexed citations

Woo, Koan-Sik, et al.. (2012). Quality Characteristics of Muffins Added with Whole Waxy Sorghum Flour. Korean Journal of Food and Cookery Science. 28(4). 473–478. 8 indexed citations

Jang, Gwi Yeong, Hyun‐Young Kim, Sang Hoon Lee, et al.. (2012). Effects of Heat Treatment and Extraction Method on Antioxidant Activity of Several Medicinal Plants. Journal of the Korean Society of Food Science and Nutrition. 41(7). 914–920. 36 indexed citations

Ko, Jee-Yeon, et al.. (2012). Physicochemical Characteristics of the Muffin Added Glutinous and Non-glutinous Sorghum(Sorghum bicolor L. Moench) Powder. The Korean Journal of Food And Nutrition. 25(3). 490–498. 4 indexed citations

10.

Ko, Jee-Yeon, et al.. (2011). Effects of Soil Organic Matter Contents, Paddy Types and Agricultural Climatic Zone on CH₄Emissions from Rice Paddy Field. Korean Journal of Soil Science and Fertilizer. 44(5). 887–894. 7 indexed citations

11.

Ko, Jee-Yeon, Myung-Chul Seo, Young-Nam Yoon, et al.. (2011). Quality Characteristics of Adzuki Beans Sediment According to Variety. Journal of the Korean Society of Food Science and Nutrition. 40(8). 1121–1127. 8 indexed citations

12.

Lee, Yujin, et al.. (2010). Quality Characteristics of Muffins with added Dukeum (pan-fired) Ramie Leaf (Boehmeria nivea) Powder using Response Surface Methodology. Journal of the Korean Society of Food Culture. 25(6). 810–819. 5 indexed citations

13.

Ko, Jee-Yeon, et al.. (2010). The Growth and Yield of Soybean as Affected by Competitive Density of Cuscuta pentagona. Korean Journal of Weed Science. 30(4). 390–395. 6 indexed citations

14.

Hwang, In Guk, Hyun‐Young Kim, Koan-Sik Woo, et al.. (2010). Physicochemical Characteristic and Antioxidant Activites of Cereals and Legumes in Korea. Journal of the Korean Society of Food Science and Nutrition. 39(9). 1399–1404. 30 indexed citations

15.

Lee, Sang‐Hoon, In Guk Hwang, Koan-Sik Woo, et al.. (2009). Antioxidant Activities and Quality Characteristics of Germinated Rough Rice Tea according to Roasting Temperature, Time and Leaching Condition. Korean Journal of Food Science and Technology. 41(4). 386–391. 24 indexed citations

16.

Woo, Koan-Sik, et al.. (2008). Optimization of Extraction Conditions for Limonin and Nomilin in Citron Seed. Korean Journal of Food Science and Technology. 40(5). 540–544. 3 indexed citations

17.

Hwang, In Guk, et al.. (2008). Physicochemical Characteristics of Chrysanthemum indicum L. Flower Tea According to Different Pan-firing Times. Korean Journal of Food Science and Technology. 40(3). 297–302. 15 indexed citations

18.

Woo, Koan-Sik, et al.. (2007). Quality Characteristics of Rehmannia radix Preparata with Pre-soaking Solvents. Korean Journal of Food Science and Technology. 39(3). 289–294. 5 indexed citations

19.

Woo, Koan-Sik, et al.. (2006). Fermentation Characteristics of Wine Using Fresh Jujube. Food Engineering Progress. 10(3). 164–171. 15 indexed citations

20.

Woo, Koan-Sik, et al.. (1983). Classification of the Bostrichidae Intercepted from Imported Timbers II.. Korean journal of applied entomology. 22(1). 30–34.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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