Han‐Seok Choi

1.3k total citations
78 papers, 995 citations indexed

About

Han‐Seok Choi is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Han‐Seok Choi has authored 78 papers receiving a total of 995 indexed citations (citations by other indexed papers that have themselves been cited), including 48 papers in Food Science, 22 papers in Molecular Biology and 21 papers in Nutrition and Dietetics. Recurrent topics in Han‐Seok Choi's work include Food Quality and Safety Studies (45 papers), Fermentation and Sensory Analysis (26 papers) and Nutrition, Health and Food Behavior (20 papers). Han‐Seok Choi is often cited by papers focused on Food Quality and Safety Studies (45 papers), Fermentation and Sensory Analysis (26 papers) and Nutrition, Health and Food Behavior (20 papers). Han‐Seok Choi collaborates with scholars based in South Korea, India and Ethiopia. Han‐Seok Choi's co-authors include Yong Cheol Shin, Jin Mo Ku, Seong‐Gyu Ko, Youn Kyung Choi, Hye‐Sook Seo, Jong Kyu Woo, Seok-Tae Jeong, Hye Sook Seo, Soon Re Kim and Soo‐Hwan Yeo and has published in prestigious journals such as PLoS ONE, Molecules and Frontiers in Microbiology.

In The Last Decade

Han‐Seok Choi

72 papers receiving 877 citations

Peers

Han‐Seok Choi

PHARM

BIOCH

Min‐Jung Bae South Korea

Rong‐Dih Lin Taiwan

Sang Won Choi South Korea

Pornsiri Pitchakarn Thailand

Jae Sik Yu South Korea

Yeong‐Geun Lee South Korea

Sunee Chansakaow Thailand

Eun Hee Kim South Korea

Dong Ki Park South Korea

Nora M. Aborehab Egypt

Min‐Jung Bae South Korea

Han‐Seok Choi

286 ×0.8

131 ×0.5

118 ×0.6

PHARM

138 ×0.8

149 ×1.1

BIOCH

Citations per year, relative to Han‐Seok Choi Han‐Seok Choi (= 1×) peers Min‐Jung Bae

Countries citing papers authored by Han‐Seok Choi

Since Specialization

Citations

This map shows the geographic impact of Han‐Seok Choi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Han‐Seok Choi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Han‐Seok Choi more than expected).

Fields of papers citing papers by Han‐Seok Choi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Han‐Seok Choi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Han‐Seok Choi. The network helps show where Han‐Seok Choi may publish in the future.

Co-authorship network of co-authors of Han‐Seok Choi

This figure shows the co-authorship network connecting the top 25 collaborators of Han‐Seok Choi. A scholar is included among the top collaborators of Han‐Seok Choi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Han‐Seok Choi. Han‐Seok Choi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Kim, Young‐Hoi, et al.. (2024). Comparison of essential oils and lignans compositions from pulp and seed of Omija (Schisandra chinensis) berry. 31(4). 623–632.

Kim, Mi‐Seong, et al.. (2024). Production of non-steamed rice-distilled soju via independent two-step fermentation. Korean Journal of Food Science and Technology. 56(2). 278–284.

Kim, Young‐Hoi, et al.. (2023). Analysis of the essential oil composition of fresh Panax ginseng root and identification of novel phenylalkenal compounds. Korean Journal of Food Preservation. 30(6). 944–959. 1 indexed citations

Choi, Han‐Seok, et al.. (2023). Potential production strategy for distilled soju by fermenting nonsteamed rice using commercial enzyme products. Korean Journal of Food Preservation. 30(4). 669–682. 3 indexed citations

Kim, Jong Kuk, et al.. (2022). Identification of Novel Parishin Compounds from the Twig of Maclura tricuspidata and Comparative Analysis of Parishin Derivatives in Different Parts. Molecules. 28(1). 7–7. 4 indexed citations

Choi, Han‐Seok, Jimin Park, Myoung‐Sook Shin, et al.. (2019). Preparation of Herbal Formulation for Inflammatory Bowel Disease Based on In Vitro Screening and In Vivo Evaluation in a Mouse Model of Experimental Colitis. Molecules. 24(3). 464–464. 16 indexed citations

Choi, Han‐Seok, et al.. (2019). Inhibitory Effects of KM1701 on Airway Cell Infiltration in OVA-Induced Mouse Model. The Journal of Korean Medicine Ophthalmology and Otolaryngology and Dermatology. 32(2). 1–10.

Shin, Myoung‐Sook, Jaemin Lee, Han‐Seok Choi, et al.. (2018). Beneficial Effect of Herbal Formulation KM1608 on Inflammatory Bowl Diseases: A Preliminary Experimental Study. Molecules. 23(8). 2068–2068. 10 indexed citations

Kim, Chan-Woo, et al.. (2018). Effect of heat-treated Nuruk on the quality characteristics of aged Yakju. Food Science and Biotechnology. 27(3). 715–724. 6 indexed citations

10.

Ku, Jin Mo, Se Hyang Hong, Soon Re Kim, et al.. (2018). The prevention of 2,4-dinitrochlorobenzene-induced inflammation in atopic dermatitis-like skin lesions in BALB/c mice by Jawoongo. BMC Complementary and Alternative Medicine. 18(1). 215–215. 39 indexed citations

11.

Han, Kyungsun, Shambhunath Bose, Jing‐Hua Wang, et al.. (2017). In vivo therapeutic effect of combination treatment with metformin and Scutellaria baicalensis on maintaining bile acid homeostasis. PLoS ONE. 12(9). e0182467–e0182467. 38 indexed citations

12.

Ku, Jin Mo, Soon Re Kim, Se Hyang Hong, et al.. (2015). Cucurbitacin D induces cell cycle arrest and apoptosis by inhibiting STAT3 and NF-κB signaling in doxorubicin-resistant human breast carcinoma (MCF7/ADR) cells. Molecular and Cellular Biochemistry. 409(1-2). 33–43. 66 indexed citations

13.

Kim, Soon Re, Han‐Seok Choi, Hye Sook Seo, et al.. (2014). Oral Administration of Herbal Mixture Extract Inhibits 2,4-Dinitrochlorobenzene-Induced Atopic Dermatitis in BALB/c Mice. Mediators of Inflammation. 2014. 1–10. 18 indexed citations

14.

Choi, Han‐Seok, Hye Sook Seo, Soon Re Kim, et al.. (2014). Anti-inflammatory and anti-proliferative effect of herbal medicines (APR) in RAW264.7 cells. Molecular Medicine Reports. 9(5). 1569–1574. 15 indexed citations

15.

Kim, Su‐Yeon, Bomin Kim, Jung-Bong Kim, et al.. (2014). Effect of Steaming, Blanching, and High Temperature/High Pressure Processing on the Amino Acid Contents of Commonly Consumed Korean Vegetables and Pulses. Preventive Nutrition and Food Science. 19(3). 220–226. 10 indexed citations

16.

Seo, Hye‐Sook, Han‐Seok Choi, Youn Kyung Choi, et al.. (2012). Apigenin induces apoptosis via extrinsic pathway, inducing p53 and inhibiting STAT3 and NFκB signaling in HER2-overexpressing breast cancer cells. Molecular and Cellular Biochemistry. 366(1-2). 319–334. 88 indexed citations

17.

Choi, Han‐Seok, et al.. (2010). Studies on the Mixture Wine Processing using Omija and Pear. Journal of the East Asian Society of Dietary Life. 20(6). 896–902. 2 indexed citations

18.

Kim, Gui‐Ran, Jihyun Lee, Yong‐Jin Jeong, et al.. (2010). Volatile Compounds and Sensory Properties of Commercial Brown Rice Vinegars Fermented with and without Ethanol. Korean Journal of Food Science and Technology. 42(5). 527–532. 6 indexed citations

19.

Park, Ji‐Hye, et al.. (2010). Characteristics of Byeok-hyang-ju made by various processing methods originated from ancient documents. Korean Journal of Food Preservation. 17(6). 826–834. 5 indexed citations

20.

Choi, Han‐Seok, et al.. (2005). An Approach to Increase Vitamin D₂ Level in Doenjang (Fermented Soybean Paste) using Mushrooms. Food Science and Biotechnology. 14(6). 828–831. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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