Nan‐Hee Lee

688 total citations
46 papers, 579 citations indexed

About

Nan‐Hee Lee is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Nan‐Hee Lee has authored 46 papers receiving a total of 579 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Food Science, 14 papers in Molecular Biology and 12 papers in Nutrition and Dietetics. Recurrent topics in Nan‐Hee Lee's work include Food Quality and Safety Studies (16 papers), Phytoestrogen effects and research (10 papers) and Nutrition, Health and Food Behavior (7 papers). Nan‐Hee Lee is often cited by papers focused on Food Quality and Safety Studies (16 papers), Phytoestrogen effects and research (10 papers) and Nutrition, Health and Food Behavior (7 papers). Nan‐Hee Lee collaborates with scholars based in South Korea. Nan‐Hee Lee's co-authors include Ho‐Keun Yi, Govinda Bhattarai, Ung-Kyu Choi, Younghee Lee, Mi‐Kyung Yu, Mihyang Kim, Eun‐Chung Jhee, Go‐Eun Kim, Young‐Hee Lee and Bong‐Sik Yun and has published in prestigious journals such as Journal of Endodontics, Food and Chemical Toxicology and Clinical Oral Implants Research.

In The Last Decade

Nan‐Hee Lee

42 papers receiving 553 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Nan‐Hee Lee South Korea	16	229	108	81	59	57	46	579
Sahidan Senafi Malaysia	15	319 1.4×	64 0.6×	52 0.6×	50 0.8×	195 3.4×	43	815
C. L. Chander United Kingdom	13	221 1.0×	60 0.6×	30 0.4×	40 0.7×	63 1.1×	31	785
Chih‐Wen Chi Taiwan	14	195 0.9×	97 0.9×	83 1.0×	18 0.3×	37 0.6×	38	583
Yuxing Zhang China	16	276 1.2×	37 0.3×	134 1.7×	40 0.7×	29 0.5×	65	836
Jingli Tang China	12	193 0.8×	111 1.0×	22 0.3×	164 2.8×	42 0.7×	18	575
Shanna Bitencourt Brazil	13	90 0.4×	32 0.3×	23 0.3×	49 0.8×	37 0.6×	23	464
Anna Trzeciakiewicz France	11	230 1.0×	69 0.6×	12 0.1×	33 0.6×	45 0.8×	13	479
Sang-Wan Seo South Korea	15	188 0.8×	115 1.1×	10 0.1×	51 0.9×	131 2.3×	34	647
Azam Brook Iran	10	236 1.0×	165 1.5×	40 0.5×	28 0.5×	46 0.8×	18	651

Countries citing papers authored by Nan‐Hee Lee

Since Specialization

Citations

This map shows the geographic impact of Nan‐Hee Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nan‐Hee Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nan‐Hee Lee more than expected).

Fields of papers citing papers by Nan‐Hee Lee

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Nan‐Hee Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nan‐Hee Lee. The network helps show where Nan‐Hee Lee may publish in the future.

Co-authorship network of co-authors of Nan‐Hee Lee

This figure shows the co-authorship network connecting the top 25 collaborators of Nan‐Hee Lee. A scholar is included among the top collaborators of Nan‐Hee Lee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nan‐Hee Lee. Nan‐Hee Lee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Lee, Nan‐Hee & Ung-Kyu Choi. (2022). A comparison of physicochemical properties of hamburger steaks made with pork, beef and venison. Korean Journal of Food Preservation. 29(6). 943–952.

Lee, Nan‐Hee, et al.. (2019). Taste Components and Sensory Characteristics of Long-term Mature Korean Soy Sauce. The Korean Journal of Food And Nutrition. 32(4). 349–354. 1 indexed citations

Choi, Ung-Kyu, et al.. (2018). Changes in the Quality Characteristics of Cheonggukjang prepared with Hazelnut. The Korean Journal of Food And Nutrition. 31(6). 926–932. 1 indexed citations

Choi, Ung-Kyu, et al.. (2018). Changes in the Characteristics of Noodle by the Addition of Biji Powder. The Korean Journal of Food And Nutrition. 31(6). 919–925. 1 indexed citations

Lee, Nan‐Hee, et al.. (2017). Changes in Taste Compounds and Organoleptic Preferences of Soy Sauce with Addition of Walnut. The Korean Journal of Food And Nutrition. 30(5). 916–922. 3 indexed citations

Lee, Nan‐Hee, et al.. (2017). Changes in the Quality Characteristics and Antioxidative Activities of Cheonggukjang prepared Using Hazelnut. The Korean Journal of Food And Nutrition. 30(6). 1229–1234. 1 indexed citations

Lee, Nan‐Hee, et al.. (2017). Effects of Addition of Walnuts on Fatty Acid Composition of Soy Sauce. The Korean Journal of Food And Nutrition. 30(5). 860–866. 1 indexed citations

Choi, Ung-Kyu, et al.. (2017). Antioxidant Activities of Extracts from Different Parts of the Pine Tree. The Korean Journal of Food And Nutrition. 30(6). 1133–1139. 2 indexed citations

Kim, Jung‐Min, Hyun‐Jun Jang, Seyoung Lim, et al.. (2015). Propyl Gallate Inhibits Adipogenesis by Stimulating Extracellular Signal-Related Kinases in Human Adipose Tissue-Derived Mesenchymal Stem Cells. Molecules and Cells. 38(4). 336–342. 6 indexed citations

10.

Lee, Young‐Hee, Go‐Eun Kim, Hyejin Cho, et al.. (2013). Aging of In Vitro Pulp Illustrates Change of Inflammation and Dentinogenesis. Journal of Endodontics. 39(3). 340–345. 41 indexed citations

11.

Lee, Younghee, et al.. (2012). PPARγ inhibits inflammation and RANKL expression in epoxy resin-based sealer-induced osteoblast precursor cells E1 cells. Archives of Oral Biology. 58(1). 28–34. 19 indexed citations

12.

Bhattarai, Govinda, Younghee Lee, Nan‐Hee Lee, et al.. (2011). c‐myb mediates inflammatory reaction against oxidative stress in human breast cancer cell line, MCF‐7. Cell Biochemistry and Function. 29(8). 686–693. 10 indexed citations

13.

Lee, Younghee, Govinda Bhattarai, Tae‐Il Kim, et al.. (2008). Oxidative stress resistance through blocking Hsp60 translocation followed by SAPK/JNK inhibition in aged human diploid fibroblasts. Cell Biochemistry and Function. 27(1). 35–39. 15 indexed citations

14.

Choi, Ung-Kyu, et al.. (2007). Changes in Quality Characteristics of Meju Made with Germinated Soybean during Fermentation. Korean Journal of Food Science and Technology. 39(3). 304–308. 7 indexed citations

15.

Kim, Mihyang, Woo-Won Kang, Nan‐Hee Lee, et al.. (2007). Changes in Quality Characteristics of Cheonggukjang Made with Germinated Soybean. Korean Journal of Food Science and Technology. 39(6). 676–680. 13 indexed citations

16.

Kim, Mihyang, et al.. (2007). Antimicrobial Activity of Aqueous Ethanol Extracts of Perilla frutescens var. acuta Leaf. Journal of the Korean Society of Food Culture. 22(2). 266–273. 5 indexed citations

17.

Choi, Ung-Kyu, et al.. (2007). Characterization of Aroma Components in Barley Bran Sauce Using Statistical Analysis. Food Science and Biotechnology. 16(1). 23–28. 4 indexed citations

18.

Lee, Nan‐Hee, et al.. (2006). Effective Components on the Taste of Kanjang made with Barley Bran using Multiple Regression Analysis. Applied Biological Chemistry. 49(1). 35–42. 1 indexed citations

19.

Kim, Mihyang, et al.. (2006). Ouality Characteristics of Frozen Maesil (Prunus mume Sieb. et Zucc.) according to Thawing Method. Journal of the Korean Society of Food Culture. 21(4). 426–432. 3 indexed citations

20.

Cho, Sung‐Hee, et al.. (2005). Effects of Cassia tora Fiber Supplement on Serum Lipids in Korean Diabetic Patients. Journal of Medicinal Food. 8(3). 311–318. 34 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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