Yu Luo

1.9k total citations
32 papers, 1.6k citations indexed

About

Yu Luo is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Yu Luo has authored 32 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Nutrition and Dietetics, 15 papers in Food Science and 11 papers in Plant Science. Recurrent topics in Yu Luo's work include Food composition and properties (15 papers), Polysaccharides Composition and Applications (14 papers) and Polysaccharides and Plant Cell Walls (11 papers). Yu Luo is often cited by papers focused on Food composition and properties (15 papers), Polysaccharides Composition and Applications (14 papers) and Polysaccharides and Plant Cell Walls (11 papers). Yu Luo collaborates with scholars based in China and Hong Kong. Yu Luo's co-authors include Jianhua Xie, Mingyue Shen, Yanming Ren, Jun Yang, Yuehuan Xiao, Hui‐Liang Wen, Xiuying Han, Suchen Liu, Lian Jiang and Wenhao Xiao and has published in prestigious journals such as SHILAP Revista de lepidopterología, Water Research and Food Chemistry.

In The Last Decade

Yu Luo

30 papers receiving 1.6k citations

Peers

Yu Luo
Yu Luo
Citations per year, relative to Yu Luo Yu Luo (= 1×) peers Liyuan Rong

Countries citing papers authored by Yu Luo

Since Specialization
Citations

This map shows the geographic impact of Yu Luo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yu Luo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yu Luo more than expected).

Fields of papers citing papers by Yu Luo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yu Luo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yu Luo. The network helps show where Yu Luo may publish in the future.

Co-authorship network of co-authors of Yu Luo

This figure shows the co-authorship network connecting the top 25 collaborators of Yu Luo. A scholar is included among the top collaborators of Yu Luo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yu Luo. Yu Luo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Geng, Jie, Yu Luo, Liping Liu, et al.. (2025). Effect of extraction methods on Lyophyllum decastes crude polysaccharides for modifying wheat starch pasting, rheology, and in vitro digestibility. International Journal of Biological Macromolecules. 335(Pt 1). 149328–149328.
3.
Luo, Yu, He Yuan, Mengmeng Wang, et al.. (2023). Effect of polyhydroxy-terminated PAMAM dendrimer on dentin matrix metalloproteinases within the hybrid layers. BMC Oral Health. 23(1). 141–141. 6 indexed citations
4.
Luo, Yu, et al.. (2022). Preparation and Evaluation of Sweet Corn Cob Polysaccharide Nano Emulsion. SHILAP Revista de lepidopterología. 1 indexed citations
5.
Luo, Yu, et al.. (2022). Zinc Chloride Modification of Blue Quantum Dot Light-emitting Diode. Chinese Journal of Luminescence. 43(2). 238–246. 1 indexed citations
6.
Xiao, Yiyong, et al.. (2022). Blue Perovskite Quantum Dot Co-doped with Rb<sup>+</sup>/Zn<sup>2+</sup> and Its Light Emitting Diodes. Chinese Journal of Luminescence. 43(6). 901–910. 1 indexed citations
7.
Yang, Jun, Mingyue Shen, Yu Luo, et al.. (2021). Construction and characterization of Mesona chinensis polysaccharide-chitosan hydrogels, role of chitosan deacetylation degree. Carbohydrate Polymers. 257. 117608–117608. 48 indexed citations
8.
Luo, Yu, et al.. (2021). Effects of carboxymethyl chitosan on physicochemical, rheological properties and in vitro digestibility of yam starch. International Journal of Biological Macromolecules. 192. 537–545. 28 indexed citations
9.
Gou, Yaping, Yu Luo, He Yuan, et al.. (2021). Effect of Cavity Cleanser With Long-Term Antibacterial and Anti-Proteolytic Activities on Resin–Dentin Bond Stability. Frontiers in Cellular and Infection Microbiology. 11. 784153–784153. 10 indexed citations
10.
Yang, Jun, Mingyue Shen, Yu Luo, et al.. (2021). Advanced applications of chitosan-based hydrogels: From biosensors to intelligent food packaging system. Trends in Food Science & Technology. 110. 822–832. 160 indexed citations
11.
Yang, Jun, Mingyue Shen, Ting Wu, et al.. (2020). Role of salt ions and molecular weights on the formation of Mesona chinensis polysaccharide-chitosan polyelectrolyte complex hydrogel. Food Chemistry. 333. 127493–127493. 54 indexed citations
12.
Ren, Yanming, Wenhao Xiao, Liyuan Rong, et al.. (2020). The role of alkali in sweet potato starch-Mesona chinensis Benth polysaccharide gels: Gelation, rheological and structural properties. International Journal of Biological Macromolecules. 170. 366–374. 30 indexed citations
13.
Siddiqui, Muhammad Ahmar, Ji Dai, Yu Luo, & Guanghao Chen. (2020). Investigation of the short-term effects of extracellular polymeric substance accumulation with different backwashing strategies in an anaerobic self-forming dynamic membrane bioreactor. Water Research. 185. 116283–116283. 19 indexed citations
14.
Xiao, Yuehuan, Mingyue Shen, Yu Luo, et al.. (2020). Effect of Mesona chinensis polysaccharide on the pasting, rheological, and structural properties of tapioca starch varying in gelatinization temperatures. International Journal of Biological Macromolecules. 156. 137–143. 36 indexed citations
15.
Luo, Yu, Xiuying Han, Mingyue Shen, et al.. (2020). Mesona chinensis polysaccharide on the thermal, structural and digestibility properties of waxy and normal maize starches. Food Hydrocolloids. 112. 106317–106317. 72 indexed citations
16.
Luo, Yu, Mingyue Shen, Enpeng Li, et al.. (2019). Effect of Mesona chinensis polysaccharide on pasting, rheological and structural properties of corn starches varying in amylose contents. Carbohydrate Polymers. 230. 115713–115713. 112 indexed citations
17.
Yang, Jun, Mingyue Shen, Huiliang Wen, et al.. (2019). Recent advance in delivery system and tissue engineering applications of chondroitin sulfate. Carbohydrate Polymers. 230. 115650–115650. 121 indexed citations
18.
Xiao, Yuehuan, Suchen Liu, Mingyue Shen, et al.. (2018). Physicochemical, rheological and thermal properties of Mesona chinensis polysaccharides obtained by sodium carbonate assisted and cellulase assisted extraction. International Journal of Biological Macromolecules. 126. 30–36. 57 indexed citations
19.
Li, Huali, et al.. (2015). Long-term effects of oral tea polyphenols and Lactobacillus brevis M8 on biochemical parameters, digestive enzymes, and cytokines expression in broilers. Journal of Zhejiang University SCIENCE B. 16(12). 1019–1026. 23 indexed citations
20.
Luo, Yu, et al.. (2009). Synthesis and Characterization of Nickel Nanorods Transferred from Hydrotherally Decomposed Rod-like NiS. Journal of Material Science and Technology. 23(5). 587–590. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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