Xiuying Han

891 total citations
11 papers, 748 citations indexed

About

Xiuying Han is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Xiuying Han has authored 11 papers receiving a total of 748 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 8 papers in Nutrition and Dietetics and 4 papers in Plant Science. Recurrent topics in Xiuying Han's work include Food composition and properties (8 papers), Polysaccharides Composition and Applications (7 papers) and Nanocomposite Films for Food Packaging (3 papers). Xiuying Han is often cited by papers focused on Food composition and properties (8 papers), Polysaccharides Composition and Applications (7 papers) and Nanocomposite Films for Food Packaging (3 papers). Xiuying Han collaborates with scholars based in China. Xiuying Han's co-authors include Jianhua Xie, Yu Luo, Mingyue Shen, Hui‐Liang Wen, Jun Yang, Haixia Fang, Peng Tian, Yanming Ren, Yuan Lin and Weitao Gong and has published in prestigious journals such as ACS Applied Materials & Interfaces, Food Hydrocolloids and RSC Advances.

In The Last Decade

Xiuying Han

11 papers receiving 736 citations

Peers

Xiuying Han

WST

Alireza Chackoshian Khorasani Iran

Chandra Senan United Kingdom

Mei Ching Tan Malaysia

Adeleke Omodunbi Ashogbon Nigeria

Xiuli Wu China

Caifeng Xie China

Ehsan Parandi Iran

Donghua Xue China

Holilah Holilah Indonesia

Haishan Xu China

Alireza Chackoshian Khorasani Iran

Xiuying Han

123 ×0.3

225 ×0.7

71 ×0.4

92 ×0.7

80 ×0.6

WST

Citations per year, relative to Xiuying Han Xiuying Han (= 1×) peers Alireza Chackoshian Khorasani

Countries citing papers authored by Xiuying Han

Since Specialization

Citations

This map shows the geographic impact of Xiuying Han's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiuying Han with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiuying Han more than expected).

Fields of papers citing papers by Xiuying Han

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xiuying Han. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiuying Han. The network helps show where Xiuying Han may publish in the future.

Co-authorship network of co-authors of Xiuying Han

This figure shows the co-authorship network connecting the top 25 collaborators of Xiuying Han. A scholar is included among the top collaborators of Xiuying Han based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiuying Han. Xiuying Han is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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11 of 11 papers shown

Han, Xiuying, Ping Ma, Mingyue Shen, Hui‐Liang Wen, & Jianhua Xie. (2023). Modified porous starches loading curcumin and improving the free radical scavenging ability and release properties of curcumin. Food Research International. 168. 112770–112770. 46 indexed citations

Luo, Yu, et al.. (2021). Effects of carboxymethyl chitosan on physicochemical, rheological properties and in vitro digestibility of yam starch. International Journal of Biological Macromolecules. 192. 537–545. 28 indexed citations

Han, Xiuying, Hui‐Liang Wen, Yu Luo, et al.. (2021). Effects of α-amylase and glucoamylase on the characterization and function of maize porous starches. Food Hydrocolloids. 116. 106661–106661. 110 indexed citations

Han, Xiuying, Hui‐Liang Wen, Yu Luo, et al.. (2021). Effects of chitosan modification, cross-linking, and oxidation on the structure, thermal stability, and adsorption properties of porous maize starch. Food Hydrocolloids. 124. 107288–107288. 50 indexed citations

Ren, Yanming, Wenhao Xiao, Liyuan Rong, et al.. (2020). The role of alkali in sweet potato starch-Mesona chinensis Benth polysaccharide gels: Gelation, rheological and structural properties. International Journal of Biological Macromolecules. 170. 366–374. 30 indexed citations

Xiao, Yuehuan, Mingyue Shen, Yu Luo, et al.. (2020). Effect of Mesona chinensis polysaccharide on the pasting, rheological, and structural properties of tapioca starch varying in gelatinization temperatures. International Journal of Biological Macromolecules. 156. 137–143. 36 indexed citations

Luo, Yu, Xiuying Han, Mingyue Shen, et al.. (2020). Mesona chinensis polysaccharide on the thermal, structural and digestibility properties of waxy and normal maize starches. Food Hydrocolloids. 112. 106317–106317. 72 indexed citations

Luo, Yu, Mingyue Shen, Xiuying Han, Hui‐Liang Wen, & Jianhua Xie. (2020). Gelation characteristics of Mesona chinensis polysaccharide-maize starches gels: Influences of KCl and NaCl. Journal of Cereal Science. 96. 103108–103108. 36 indexed citations

Luo, Yu, Yuehuan Xiao, Mingyue Shen, et al.. (2019). Effect of Mesona chinensis polysaccharide on the retrogradation properties of maize and waxy maize starches during storage. Food Hydrocolloids. 101. 105538–105538. 86 indexed citations

10.

Han, Xiuying, Peng Tian, Hongchang Pang, et al.. (2014). Facile synthesis of magnetic hierarchical MgO–MgFe₂O₄ composites and their adsorption performance towards Congo red. RSC Advances. 4(53). 28119–28125. 36 indexed citations

11.

Tian, Peng, Xiuying Han, Guiling Ning, et al.. (2013). Synthesis of Porous Hierarchical MgO and Its Superb Adsorption Properties. ACS Applied Materials & Interfaces. 5(23). 12411–12418. 218 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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