Juqing Huang
- Nutrition and Dietetics top 10%
- Molecular Biology
- Plant Science
- Food Science top 10%
- Gastroenterology top 10%
- Co-authors
- Qi WangBin LinXuefang GuanZhenglu XieYafeng ZhengYi ZhengQian NingYang Wang
- Topics
- Food composition and properties (6 papers)Biofuel production and bioconversion (4 papers)Tea Polyphenols and Effects (3 papers)
- Journals
- SHILAP Revista de lepidopterologíaCarbohydrate PolymersNutrients
- Partner nations
- ChinaUnited StatesSingapore
In The Last Decade
Juqing Huang
22 papers receiving 518 citations
Peers
Comparison fields: 5 of 85
- Nutrition and Dietetics 161
- Molecular Biology 154
- Plant Science 154
- Food Science 144
- Gastroenterology 56
Countries citing papers authored by Juqing Huang
This map shows the geographic impact of Juqing Huang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Juqing Huang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Juqing Huang more than expected).
Fields of papers citing papers by Juqing Huang
This network shows the impact of papers produced by Juqing Huang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Juqing Huang. The network helps show where Juqing Huang may publish in the future.
Co-authorship network of co-authors of Juqing Huang
This figure shows the co-authorship network connecting the top 25 collaborators of Juqing Huang. A scholar is included among the top collaborators of Juqing Huang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Juqing Huang. Juqing Huang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 3 | |
| 3 | 0 | |
| 4 | 6 | |
| 5 | 7 | |
| 6 | 1 | |
| 7 | 7 | |
| 8 | 19 | |
| 9 | 33 | |
| 10 | 45 | |
| 11 | 43 | |
| 12 | 24 | |
| 13 | 67 | |
| 14 | 19 | |
| 15 | 66 | |
| 16 | 2 | |
| 17 | 33 | |
| 18 | 10 | |
| 19 | 71 | |
| 20 | 24 |
About Juqing Huang
Juqing Huang is a scholar working on Nutrition and Dietetics, Biological Psychiatry and Food Science, having authored 23 papers that have together received 523 indexed citations. Recurring topics across this work include Food composition and properties (6 papers), Biofuel production and bioconversion (4 papers) and Tea Polyphenols and Effects (3 papers). The work is most often cited by research in Nutrition and Dietetics (161 citations), Gastroenterology (56 citations) and Food Science (144 citations). Juqing Huang has collaborated with scholars based in China, United States and Singapore. Frequent co-authors include Qi Wang, Bin Lin, Xuefang Guan, Zhenglu Xie, Yafeng Zheng, Yi Zheng, Qian Ning, Yang Wang, Lei Qian and Guangyu Li. Their work appears in journals such as SHILAP Revista de lepidopterología, Carbohydrate Polymers and Nutrients.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.