Weiwei Wang
Impact in
- Food Science top 5%
- Probiotics and Fermented Foods
- Food Drying and Modeling
- Microencapsulation and Drying Processes
- Animal Science and Zoology top 10%
- Meat and Animal Product Quality
Papers in
- Food Science 14
- Probiotics and Fermented Foods 11
-
- Gut microbiota and health 7
- Co-authors
- Hao Ma (6 shared papers)Guangyong Qin (6 shared papers)Huili Pang (6 shared papers)Zhongfang Tan (5 shared papers)Yuting Tian (2 shared papers)Yanping Wang (4 shared papers)Yingting Zhao (2 shared papers)Baodong Zheng (2 shared papers)
- Journals
- Drying Technology (2 papers)Animals (2 papers)European Archives of Oto-Rhino-Laryngology (2 papers)Scientific Reports (1 paper)Chemical and Biological Technologies in Agriculture (1 paper)
- Partner nations
- ChinaUnited StatesIreland
In The Last Decade
Weiwei Wang
40 papers receiving 419 citations
Peers
Comparison fields: 5 of 95
- Food Science 197
- Animal Science and Zoology 45
- Biochemistry 25
- Biotechnology 31
- Nutrition and Dietetics 52
Countries citing papers authored by Weiwei Wang
This map shows the geographic impact of Weiwei Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Weiwei Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Weiwei Wang more than expected).
Fields of papers citing papers by Weiwei Wang
This network shows the impact of papers produced by Weiwei Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Weiwei Wang. The network helps show where Weiwei Wang may publish in the future.
Co-authors
The 25 scholars most cited alongside Weiwei Wang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 45 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2009 | 73 | |
| 2 | 2016 | 45 | |
| 3 | 2016 | 38 | |
| 4 | 2020 | 30 | |
| 5 | 2022 | 24 | |
| 6 | 2016 | 23 | |
| 7 | 2022 | 19 | |
| 8 | 2018 | 17 | |
| 9 | 2022 | 15 | |
| 10 | 2021 | 13 | |
| 11 | 2022 | 13 | |
| 12 | Effect of withering temperature on dynamic changes of main biochemical components and enzymatic activity of tea fresh leaves. | 2015 | 9 |
| 13 | 2019 | 9 | |
| 14 | 2021 | 9 | |
| 15 | 2023 | 8 | |
| 16 | 2024 | 8 | |
| 17 | 2024 | 8 | |
| 18 | 2019 | 8 | |
| 19 | 2023 | 6 | |
| 20 | 2025 | 6 |
About Weiwei Wang
Weiwei Wang is a scholar working on Food Science, Molecular Biology, Pathology and Forensic Medicine, Surgery and Nutrition and Dietetics, having authored 45 papers that have together received 428 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (11 papers), Gut microbiota and health (7 papers), Pharmaceutical and Antibiotic Environmental Impacts (4 papers), Head and Neck Surgical Oncology (4 papers), Animal Nutrition and Physiology (3 papers), Migration, Health and Trauma (3 papers), Salivary Gland Tumors Diagnosis and Treatment (3 papers) and Tea Polyphenols and Effects (3 papers). The work is most often cited by research in Food Science (197 citations), Animal Science and Zoology (45 citations), Biochemistry (25 citations), Biotechnology (31 citations) and Nutrition and Dietetics (52 citations). Weiwei Wang has collaborated with scholars based in China, United States and Ireland. Frequent co-authors include Hao Ma, Guangyong Qin, Huili Pang, Zhongfang Tan, Yuting Tian, Yanping Wang, Yingting Zhao, Baodong Zheng, Song Miao and Heping Zhang. Their work appears in journals such as Drying Technology, Animals, European Archives of Oto-Rhino-Laryngology, Scientific Reports and Chemical and Biological Technologies in Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.