Weiwei Wang

601 total citations
45 papers, 428 citations indexed

About

Weiwei Wang is a scholar working on Food Science, Molecular Biology and Pathology and Forensic Medicine. According to data from OpenAlex, Weiwei Wang has authored 45 papers receiving a total of 428 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 13 papers in Molecular Biology and 11 papers in Pathology and Forensic Medicine. Recurrent topics in Weiwei Wang's work include Probiotics and Fermented Foods (11 papers), Gut microbiota and health (7 papers) and Head and Neck Surgical Oncology (4 papers). Weiwei Wang is often cited by papers focused on Probiotics and Fermented Foods (11 papers), Gut microbiota and health (7 papers) and Head and Neck Surgical Oncology (4 papers). Weiwei Wang collaborates with scholars based in China, United States and Ireland. Weiwei Wang's co-authors include Hao Ma, Guangyong Qin, Huili Pang, Zhongfang Tan, Song Miao, Baodong Zheng, Yuting Tian, Yingting Zhao, Yanping Wang and Yan Li and has published in prestigious journals such as SHILAP Revista de lepidopterología, Scientific Reports and International Journal of Molecular Sciences.

In The Last Decade

Weiwei Wang

40 papers receiving 419 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Weiwei Wang China 11 197 153 60 52 46 45 428
Gabriela Naranjo Argentina 7 214 1.1× 100 0.7× 37 0.6× 66 1.3× 60 1.3× 16 421
Leshan Zhang China 8 140 0.7× 230 1.5× 76 1.3× 104 2.0× 34 0.7× 9 476
Neeraja Recharla South Korea 9 96 0.5× 123 0.8× 46 0.8× 30 0.6× 39 0.8× 13 354
Gabriela Precup Romania 9 148 0.8× 263 1.7× 51 0.8× 115 2.2× 17 0.4× 13 531
Anita Fechner Germany 11 288 1.5× 148 1.0× 118 2.0× 160 3.1× 22 0.5× 13 655
Lígia L. Pimentel Portugal 15 254 1.3× 330 2.2× 84 1.4× 202 3.9× 21 0.5× 34 709
Muhammad Ajmal Pakistan 11 307 1.6× 228 1.5× 85 1.4× 155 3.0× 29 0.6× 15 635
Saurabh Kadyan United States 14 276 1.4× 269 1.8× 62 1.0× 144 2.8× 19 0.4× 27 546
So‐Ra Yoon South Korea 13 128 0.6× 100 0.7× 59 1.0× 43 0.8× 23 0.5× 26 371
Adel Alkhedaide Saudi Arabia 14 47 0.2× 117 0.8× 139 2.3× 61 1.2× 44 1.0× 45 591

Countries citing papers authored by Weiwei Wang

Since Specialization
Citations

This map shows the geographic impact of Weiwei Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Weiwei Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Weiwei Wang more than expected).

Fields of papers citing papers by Weiwei Wang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Weiwei Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Weiwei Wang. The network helps show where Weiwei Wang may publish in the future.

Co-authorship network of co-authors of Weiwei Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Weiwei Wang. A scholar is included among the top collaborators of Weiwei Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Weiwei Wang. Weiwei Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Wang, Weiwei, Haibo Liu, Jing Yan, et al.. (2025). Effects of Chicken Manure Combinations on Compost Maturity and Microbial Community Dynamics in Industrial-Scale Composting. Waste and Biomass Valorization. 16(12). 6805–6814.
2.
Zhang, Peng, Weiwei Wang, Jing Yan, et al.. (2025). Investigation of antibiotic and resistance gene removal from composting materials using trough composting and static placement. Journal of environmental chemical engineering. 13(6). 119396–119396. 1 indexed citations
3.
Wang, Qing, Yanming Wei, Muhammad Shoaib, et al.. (2025). A strain defined as a novel species in the Acinetobacter genus co-harboring chromosomal associated tet(X3) and plasmid associated blaNDM-1 from a beef cattle farm in Hebei, China. Frontiers in Cellular and Infection Microbiology. 15. 1594982–1594982. 1 indexed citations
4.
Wang, Weiwei, Peng Zhang, Jing Yan, et al.. (2025). Industrial-scale aerobic composting with the addition of Paenibacillus mucilaginosus: Improving product quality and removing antibiotic resistance genes. Journal of Environmental Management. 376. 124187–124187. 6 indexed citations
5.
Wang, Weiwei, et al.. (2025). Surgical management of rare lesions in the parapharyngeal space. European Archives of Oto-Rhino-Laryngology. 282(10). 5307–5313.
6.
Chen, Xiaotian, Peng Zhang, Weiwei Wang, et al.. (2025). Assessing oxytetracycline stress and antibiotic resistance gene dynamics during anaerobic treatment of cow manure. Journal of Water Process Engineering. 70. 106970–106970. 2 indexed citations
7.
Li, Xuefei, et al.. (2024). Effect of ventilation mode on postoperative pulmonary complications among intermediate- to high-risk patients undergoing abdominal surgery: A randomized controlled trial. Anaesthesia Critical Care & Pain Medicine. 43(6). 101423–101423. 1 indexed citations
8.
9.
Song, Ge, Dan Song, Yongwei Wang, Li Wang, & Weiwei Wang. (2024). Generalized Ketogenic Diet Induced Liver Impairment and Reduced Probiotics Abundance of Gut Microbiota in Rat. Biology. 13(11). 899–899. 3 indexed citations
10.
Zhang, Ting, et al.. (2024). Time trends in Alzheimer’s disease mortality attributable to metabolic risks and smoking in China from 1990 to 2019: an age-period-cohort analysis. Frontiers in Aging Neuroscience. 16. 1425577–1425577. 8 indexed citations
11.
Wang, Weiwei & Huiping Zhang. (2023). A Scoping Review of Parenting Programs for Preventing Violence Against Children in Low- and Middle-Income Countries. Trauma Violence & Abuse. 25(3). 2173–2188. 6 indexed citations
12.
Wang, Li, et al.. (2023). Enhanced Cell Wall and Cell Membrane Activity Promotes Heat Adaptation of Enterococcus faecium. International Journal of Molecular Sciences. 24(14). 11822–11822. 4 indexed citations
13.
Tian, Bo, Shengfa Zhang, Jina Li, et al.. (2023). Diabetes knowledge predicts HbA1c levels of people with type 2 diabetes mellitus in rural China: a ten-month follow-up study. Scientific Reports. 13(1). 18248–18248. 8 indexed citations
14.
Jiang, Heyuan, et al.. (2019). Recent progress in synthesis of oxidized dimeric catechin catalyzed by exogenous polyphenol oxidase.. Shipin Kexue / Food Science. 40(7). 274–280. 3 indexed citations
15.
Zhu, Xiaonian, Zhigang Wang, Xiaoqiang Qiu, et al.. (2018). Rs2303428 of MSH2 Is Associated with Hepatocellular Carcinoma Prognosis in a Chinese Population. DNA and Cell Biology. 37(7). 634–641. 17 indexed citations
16.
Sun, Jianjun, et al.. (2016). Carnosic acid nanoparticles suppress liver ischemia/reperfusion injury by inhibition of ROS, Caspases and NF-κB signaling pathway in mice. Biomedicine & Pharmacotherapy. 82. 237–246. 45 indexed citations
17.
Yu, Zhiyuan, et al.. (2015). Exploiting SSR loci related with soybean oil and protein content by using association analysis in natural population.. Dadou kexue. 34(6). 977–981. 1 indexed citations
18.
Hua, Jinjie, et al.. (2015). Effect of withering temperature on dynamic changes of main biochemical components and enzymatic activity of tea fresh leaves.. Chaye kexue. 35(1). 73–81. 9 indexed citations
19.
Wang, Weiwei. (2013). Effect of different withering temperature and humidity conditions on activity of PPO,POD and black tea polyphenols and pigments. Science and Technology of Food Industry. 2 indexed citations
20.
Wang, Weiwei, et al.. (2008). Study on fermentation properties of lactic acid bacteria isolated from traditional fermented meat products. Science and Technology of Food Industry. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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