Naseer Ahmad Bhat

1.0k total citations
24 papers, 745 citations indexed

About

Naseer Ahmad Bhat is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Naseer Ahmad Bhat has authored 24 papers receiving a total of 745 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 13 papers in Nutrition and Dietetics and 7 papers in Plant Science. Recurrent topics in Naseer Ahmad Bhat's work include Food composition and properties (13 papers), Polysaccharides Composition and Applications (10 papers) and Phytochemicals and Antioxidant Activities (6 papers). Naseer Ahmad Bhat is often cited by papers focused on Food composition and properties (13 papers), Polysaccharides Composition and Applications (10 papers) and Phytochemicals and Antioxidant Activities (6 papers). Naseer Ahmad Bhat collaborates with scholars based in India and United States. Naseer Ahmad Bhat's co-authors include Afshan Mumtaz Hamdani, Idrees Ahmed Wani, Adil Gani, F.A. Masoodi, Idrees Ahmed Wani, Asima Shah, Dalbir Singh Sogi, Khalid Muzaffar, Mohd Masarat Dar and Faiza Jhan and has published in prestigious journals such as Scientific Reports, Food Chemistry and Food Hydrocolloids.

In The Last Decade

Naseer Ahmad Bhat

21 papers receiving 726 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Naseer Ahmad Bhat India 14 491 381 212 85 79 24 745
Nairah Noor India 14 359 0.7× 238 0.6× 98 0.5× 73 0.9× 55 0.7× 23 570
María de la Luz Reyes-Vega Mexico 9 247 0.5× 239 0.6× 141 0.7× 51 0.6× 80 1.0× 23 477
Aderonke Ibidunni Olagunju Nigeria 17 349 0.7× 288 0.8× 232 1.1× 85 1.0× 30 0.4× 43 773
Olufunmilayo Sade Omoba Nigeria 16 405 0.8× 318 0.8× 246 1.2× 144 1.7× 31 0.4× 46 778
Muhammad Abdul Rahim Pakistan 15 303 0.6× 174 0.5× 189 0.9× 106 1.2× 70 0.9× 58 720
Burcu Güldiken Canada 15 550 1.1× 196 0.5× 183 0.9× 173 2.0× 42 0.5× 23 783
Elham Azarpazhooh Iran 15 465 0.9× 202 0.5× 167 0.8× 226 2.7× 29 0.4× 42 718
Dornoush Jafarpour Iran 14 334 0.7× 143 0.4× 147 0.7× 88 1.0× 99 1.3× 32 556
Mauricio Espinal‐Ruiz Colombia 9 431 0.9× 160 0.4× 195 0.9× 49 0.6× 57 0.7× 15 619
Jinying Guo China 16 508 1.0× 539 1.4× 211 1.0× 25 0.3× 39 0.5× 38 839

Countries citing papers authored by Naseer Ahmad Bhat

Since Specialization
Citations

This map shows the geographic impact of Naseer Ahmad Bhat's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Naseer Ahmad Bhat with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Naseer Ahmad Bhat more than expected).

Fields of papers citing papers by Naseer Ahmad Bhat

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Naseer Ahmad Bhat. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Naseer Ahmad Bhat. The network helps show where Naseer Ahmad Bhat may publish in the future.

Co-authorship network of co-authors of Naseer Ahmad Bhat

This figure shows the co-authorship network connecting the top 25 collaborators of Naseer Ahmad Bhat. A scholar is included among the top collaborators of Naseer Ahmad Bhat based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Naseer Ahmad Bhat. Naseer Ahmad Bhat is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Bhat, Naseer Ahmad, et al.. (2024). Valorisation of apple pomace for the development of high-fibre and polyphenol-rich wheat flour cookies. Scientific Reports. 14(1). 25912–25912. 10 indexed citations
2.
3.
Hamdani, Afshan Mumtaz, et al.. (2023). Effect of apricot, guar and locust bean gum hydrocolloids on pasting, antioxidant, rheology, thermal and sensory properties of gluten-free breads. Bioactive Carbohydrates and Dietary Fibre. 31. 100397–100397. 9 indexed citations
4.
Bhat, Naseer Ahmad & Adil Gani. (2022). Exploiting wild sea buckthorn as a nutraceutical ingredient for the development of novel functional Himalayan cheese. Journal of Food Measurement & Characterization. 17(3). 2326–2339. 1 indexed citations
5.
Bhat, Naseer Ahmad, et al.. (2022). Effect of Gamma-irradiation on the Physicochemical, Functional, and Antioxidant Properties of Unpigmented Brown Whole Rice Flour. Food Science and Technology International. 29(3). 228–242. 3 indexed citations
6.
Bhat, Naseer Ahmad, Adil Gani, Faiza Jhan, & Khalid Muzaffar. (2022). Process standardization and characterization of chhurpi- a Himalayan homemade hard cheese. Applied Food Research. 2(1). 100116–100116. 3 indexed citations
7.
Bhat, Naseer Ahmad, Idrees Ahmed Wani, Afshan Mumtaz Hamdani, & Adil Gani. (2021). Development of functional cakes rich in bioactive compounds extracted from saffron and tomatoes. Journal of Food Science and Technology. 59(6). 2479–2491. 9 indexed citations
8.
Bhat, Naseer Ahmad, Idrees Ahmed Wani, & Afshan Mumtaz Hamdani. (2020). Tomato powder and crude lycopene as a source of natural antioxidants in whole wheat flour cookies. Heliyon. 6(1). e03042–e03042. 45 indexed citations
9.
10.
Hamdani, Afshan Mumtaz, Idrees Ahmed Wani, & Naseer Ahmad Bhat. (2020). Gluten free cookies from rice-chickpea composite flour using exudate gums from acacia, apricot and karaya. Food Bioscience. 35. 100541–100541. 39 indexed citations
11.
Bhat, Naseer Ahmad, Idrees Ahmed Wani, Afshan Mumtaz Hamdani, & F.A. Masoodi. (2020). Effect of gamma-irradiation on the thermal, rheological and antioxidant properties of three wheat cultivars grown in temperate Indian climate. Radiation Physics and Chemistry. 176. 108953–108953. 19 indexed citations
12.
Bhat, Naseer Ahmad, et al.. (2019). Public Administration in the era of Illiberal Democracy, Artificial Intelligence and Big data. 5(6). 993–1003. 1 indexed citations
13.
Hamdani, Afshan Mumtaz, Idrees Ahmed Wani, & Naseer Ahmad Bhat. (2019). Sources, structure, properties and health benefits of plant gums: A review. International Journal of Biological Macromolecules. 135. 46–61. 84 indexed citations
14.
Wani, Idrees Ahmed, et al.. (2018). Effect of sonication and γ-irradiation on the properties of pea (Pisum sativum) and vetch (Vicia villosa) starches: A comparative study. International Journal of Biological Macromolecules. 114. 1144–1150. 20 indexed citations
15.
Bhat, Naseer Ahmad, Idrees Ahmed Wani, Afshan Mumtaz Hamdani, & Adil Gani. (2018). Effect of extrusion on the physicochemical and antioxidant properties of value added snacks from whole wheat (Triticum aestivum L.) flour. Food Chemistry. 276. 22–32. 52 indexed citations
16.
Hamdani, Afshan Mumtaz, Idrees Ahmed Wani, Naseer Ahmad Bhat, & F.A. Masoodi. (2018). Chemical composition, total phenolic content, antioxidant and antinutritional characterisation of exudate gums. Food Bioscience. 23. 67–74. 26 indexed citations
17.
Bhat, Naseer Ahmad, Afshan Mumtaz Hamdani, & F.A. Masoodi. (2018). Development of functional cookies using saffron extract. Journal of Food Science and Technology. 55(12). 4918–4927. 27 indexed citations
18.
Hamdani, Afshan Mumtaz, et al.. (2017). Effect of guar gum conjugation on functional, antioxidant and antimicrobial activity of egg white lysozyme. Food Chemistry. 240. 1201–1209. 114 indexed citations
19.
Hamdani, Afshan Mumtaz, Idrees Ahmed Wani, & Naseer Ahmad Bhat. (2017). Effect of gamma irradiation on the physicochemical and structural properties of plant seed gums. International Journal of Biological Macromolecules. 106. 507–515. 31 indexed citations
20.
Hamdani, Afshan Mumtaz, Idrees Ahmed Wani, Adil Gani, Naseer Ahmad Bhat, & F.A. Masoodi. (2017). Effect of gamma irradiation on physicochemical, structural and rheological properties of plant exudate gums. Innovative Food Science & Emerging Technologies. 44. 74–82. 40 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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