Wan-Soo Hong
Impact in
- Nutrition and Dietetics top 5%
- Nutrition, Health and Food Behavior
- Food Science top 10%
- Food Quality and Safety Studies
- Food Safety and Hygiene
- Culinary Culture and Tourism
Papers in
-
- Nutrition, Health and Food Behavior 43
- Food Science 31
- Food Quality and Safety Studies 15
- Food Safety and Hygiene 9
- Culinary Culture and Tourism 9
- Co-authors
- Hyun‐Dong Paik (7 shared papers)Weon‐Sun Shin (3 shared papers)Phương Lan Trần (2 shared papers)Kwan‐Hwa Park (3 shared papers)Dan Li (1 shared paper)Wei Dang (1 shared paper)Sunghoon Park (1 shared paper)Byung‐Chul Oh (1 shared paper)
- Journals
- Sustainability (3 papers)British Food Journal (1 paper)Foods (1 paper)Food Research International (1 paper)Journal of the Korean Society of Food Science and Nutrition (8 papers)
- Partner nations
- South KoreaNetherlandsAustralia
In The Last Decade
Wan-Soo Hong
53 papers receiving 252 citations
Peers
Comparison fields: 5 of 68
- Nutrition and Dietetics 176
- Food Science 134
- Marketing 59
- Biotechnology 49
- Cultural Studies 43
Countries citing papers authored by Wan-Soo Hong
This map shows the geographic impact of Wan-Soo Hong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wan-Soo Hong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wan-Soo Hong more than expected).
Fields of papers citing papers by Wan-Soo Hong
This network shows the impact of papers produced by Wan-Soo Hong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wan-Soo Hong. The network helps show where Wan-Soo Hong may publish in the future.
Co-authors
The 25 scholars most cited alongside Wan-Soo Hong, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 64 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2012 | 57 | |
| 2 | 2021 | 24 | |
| 3 | 2013 | 14 | |
| 4 | 2013 | 14 | |
| 5 | 2012 | 14 | |
| 6 | 2014 | 12 | |
| 7 | Evaluation of Foodservice Employees' Sanitary Performance and Sanitary Education in Middle and High Schools in Seoul. | 2009 | 11 |
| 8 | 2015 | 11 | |
| 9 | 2010 | 10 | |
| 10 | 2021 | 10 | |
| 11 | 2016 | 10 | |
| 12 | 2019 | 9 | |
| 13 | 2022 | 7 | |
| 14 | 2012 | 7 | |
| 15 | Assessment of Sanitary Management Practices of School Foodservice Operations in Seoul | 2001 | 7 |
| 16 | The Effects of Low Temperature Heating and Mustard Oil on the Kimchi Fermentation | 1989 | 6 |
| 17 | 2012 | 6 | |
| 18 | 2017 | 5 | |
| 19 | Assessment of Foodservice management practices and Nutritional adequacy of foods served in child-care centers | 1996 | 5 |
| 20 | 2016 | 5 |
About Wan-Soo Hong
Wan-Soo Hong is a scholar working on Nutrition and Dietetics, Food Science, Marketing, Cultural Studies and Information Systems, having authored 64 papers that have together received 322 indexed citations. Recurring topics across this work include Nutrition, Health and Food Behavior (43 papers), Consumer Perception and Purchasing Behavior (18 papers), Diverse Topics in Contemporary Research (17 papers), Food Quality and Safety Studies (15 papers), Food Safety and Hygiene (9 papers), Culinary Culture and Tourism (9 papers), Technology and Data Analysis (4 papers) and Organic Food and Agriculture (3 papers). The work is most often cited by research in Nutrition and Dietetics (176 citations), Food Science (134 citations), Marketing (59 citations), Biotechnology (49 citations) and Cultural Studies (43 citations). Wan-Soo Hong has collaborated with scholars based in South Korea, Netherlands and Australia. Frequent co-authors include Hyun‐Dong Paik, Weon‐Sun Shin, Phương Lan Trần, Kwan‐Hwa Park, Dan Li, Wei Dang, Sunghoon Park, Byung‐Chul Oh, Xiaolei Li and Seong-Ah Kim. Their work appears in journals such as Sustainability, British Food Journal, Foods, Food Research International and Journal of the Korean Society of Food Science and Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.