Jung‐Ah Han
- Nutrition and Dietetics top 1%
- Food Science top 1%
- Plant Science top 10%
- Molecular Biology
- Biochemistry top 5%
- Co-authors
- James N. BeMillerSeung-Taik LimMyung Joo HanDong‐Hyun KimTae‐Hyung KimEun-Ah JungDong-June ParkSeung‐Taik Lim
- Topics
- Food composition and properties (22 papers)Food Quality and Safety Studies (11 papers)Polysaccharides Composition and Applications (11 papers)
- Partner nations
- South KoreaUnited StatesCanada
In The Last Decade
Jung‐Ah Han
38 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 107
- Nutrition and Dietetics 796
- Food Science 664
- Plant Science 340
- Molecular Biology 176
- Biochemistry 170
Countries citing papers authored by Jung‐Ah Han
This map shows the geographic impact of Jung‐Ah Han's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jung‐Ah Han with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jung‐Ah Han more than expected).
Fields of papers citing papers by Jung‐Ah Han
This network shows the impact of papers produced by Jung‐Ah Han. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jung‐Ah Han. The network helps show where Jung‐Ah Han may publish in the future.
Co-authorship network of co-authors of Jung‐Ah Han
This figure shows the co-authorship network connecting the top 25 collaborators of Jung‐Ah Han. A scholar is included among the top collaborators of Jung‐Ah Han based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jung‐Ah Han. Jung‐Ah Han is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 5 | |
| 3 | 2 | |
| 4 | 49 | |
| 5 | 9 | |
| 6 | 26 | |
| 7 | 2 | |
| 8 | 10 | |
| 9 | 11 | |
| 10 | 14 | |
| 11 | 75 | |
| 12 | 4 | |
| 13 | 36 | |
| 14 | 27 | |
| 15 | 114 | |
| 16 | 6 | |
| 17 | Digestive, Physical and Sensory Properties of Cookies Made of Dry-Heated OSA-High Amylose Rice Starch | 11 |
| 18 | 58 | |
| 19 | 32 | |
| 20 | 323 |
About Jung‐Ah Han
Jung‐Ah Han is a scholar working on Food Science, Nutrition and Dietetics and Biochemistry, having authored 42 papers that have together received 1.4k indexed citations. Recurring topics across this work include Food composition and properties (22 papers), Food Quality and Safety Studies (11 papers) and Polysaccharides Composition and Applications (11 papers). The work is most often cited by research in Nutrition and Dietetics (796 citations), Food Science (664 citations) and Biochemistry (170 citations). Jung‐Ah Han has collaborated with scholars based in South Korea, United States and Canada. Frequent co-authors include James N. BeMiller, Seung-Taik Lim, Myung Joo Han, Dong‐Hyun Kim, Tae‐Hyung Kim, Eun-Ah Jung, Dong-June Park, Seung‐Taik Lim, Seung-Taik Lim and Jong Dae Park. Their work appears in journals such as Food Chemistry, Carbohydrate Polymers and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.