Kwan‐Hwa Park
- Biotechnology top 0.1%
- Nutrition and Dietetics top 0.5%
- Molecular Biology top 10%
- Plant Science top 2%
- Food Science top 1%
- Co-authors
- Jung‐Wan KimJong‐Tae ParkYong‐Ro KimJae‐Hoon ShimTae‐Jip KimHee‐Seob LeeYoung‐Wan KimByung‐Ha Oh
- Topics
- Enzyme Production and Characterization (82 papers)Microbial Metabolites in Food Biotechnology (29 papers)Phytase and its Applications (29 papers)
- Partner nations
- South KoreaCanadaChina
In The Last Decade
Kwan‐Hwa Park
121 papers receiving 3.1k citations
Peers
Comparison fields: 5 of 101
- Biotechnology 1.7k
- Nutrition and Dietetics 1.4k
- Molecular Biology 1.2k
- Plant Science 934
- Food Science 659
Countries citing papers authored by Kwan‐Hwa Park
This map shows the geographic impact of Kwan‐Hwa Park's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kwan‐Hwa Park with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kwan‐Hwa Park more than expected).
Fields of papers citing papers by Kwan‐Hwa Park
This network shows the impact of papers produced by Kwan‐Hwa Park. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kwan‐Hwa Park. The network helps show where Kwan‐Hwa Park may publish in the future.
Co-authorship network of co-authors of Kwan‐Hwa Park
This figure shows the co-authorship network connecting the top 25 collaborators of Kwan‐Hwa Park. A scholar is included among the top collaborators of Kwan‐Hwa Park based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kwan‐Hwa Park. Kwan‐Hwa Park is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Estimating the Glass Transition of Oligosaccharides Mixtures through the State Diagram | 4 |
| 2 | Characterization and Application of a Novel Thermostable Glucoamylase Cloned from a Hyperthermophilic Archaeon Sulfolobus tokodaii | 15 |
| 3 | Enhanced Transglycosylation Activity of Thermus Maltogenic Amylase in Acetone Solution | 6 |
| 4 | Two-Step Fed-Batch Culture of Recombinant Escherichia coli for Production of Bacillus licheniformis Maltogenic Amylase | 6 |
| 5 | Modification of Sorbitol by Transglycosylation using Bacillus stearothermophilus Maltogenic Amylase | 11 |
| 6 | Factors Affecting the Components of Chlorophyll Pigment in Spinach during Storage | 14 |
| 7 | Effects of Specific Growth Rate on Production of Bacillus licheniformis Maltogenic Amylase in Recombinant Escherichia coli | 1 |
| 8 | Development of Saccharomyces cerevisiae Strains with High RNA Content | 3 |
| 9 | Influence of Thermal Oscillation on Quality of Frozen Foods Stored in Domestic Refrigerator | 10 |
| 10 | Infusion of Pectinesterase for Preventing Softening of Kimchi Tissue | 1 |
| 11 | Thermostability of Polygalacturonase from Chinese Cabbage | 0 |
| 12 | Gelatinization Behaviours and Gel Properties of Hydroxypropylated and Cross-linked Corn Starches | 1 |
| 13 | Physicochemical Properties of Hydroxypropylated Corn Starches | 5 |
| 14 | Gelatinization Behaviours and Gel Properties of Hydroxypropylated Corn Starches | 3 |
| 15 | Isolation and Characterization of Fuji Apple Peroxidase | 2 |
| 16 | Preparation of Shikhae with Starch Hydrolysing Enzymes/Malt Mixture in Tea-bag | 6 |
| 17 | Differential Scanning Calorimetric Study of Amylose-lipid Complex and Amylose Content in Rice Starch | 2 |
| 18 | Differential Scanning Calorimetry of Rice Starch | 5 |
| 19 | Pre-heating treatment for Prevention of Tissue Softening of Radish Root Kimchi | 12 |
| 20 | Production of Alcohol from Starch without cooking: A chemical gelatinization method | 1 |
About Kwan‐Hwa Park
Kwan‐Hwa Park is a scholar working on Biotechnology, Nutrition and Dietetics and Food Science, having authored 125 papers that have together received 3.2k indexed citations. Recurring topics across this work include Enzyme Production and Characterization (82 papers), Microbial Metabolites in Food Biotechnology (29 papers) and Phytase and its Applications (29 papers). The work is most often cited by research in Biotechnology (1.7k citations), Nutrition and Dietetics (1.4k citations) and Food Science (659 citations). Kwan‐Hwa Park has collaborated with scholars based in South Korea, Canada and China. Frequent co-authors include Jung‐Wan Kim, Jong‐Tae Park, Yong‐Ro Kim, Jae‐Hoon Shim, Tae‐Jip Kim, Hee‐Seob Lee, Young‐Wan Kim, Byung‐Ha Oh, Hyunju Cha and Cheon‐Seok Park. Their work appears in journals such as Journal of Biological Chemistry, Applied and Environmental Microbiology and Biochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.