This map shows the geographic impact of Kwan‐Hwa Park's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kwan‐Hwa Park with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kwan‐Hwa Park more than expected).
This network shows the impact of papers produced by Kwan‐Hwa Park. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kwan‐Hwa Park. The network helps show where Kwan‐Hwa Park may publish in the future.
Co-authorship network of co-authors of Kwan‐Hwa Park
This figure shows the co-authorship network connecting the top 25 collaborators of Kwan‐Hwa Park.
A scholar is included among the top collaborators of Kwan‐Hwa Park based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Kwan‐Hwa Park. Kwan‐Hwa Park is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Choi, Ji-Hye, Myo‐Jeong Kim, Young‐Wan Kim, et al.. (2009). Enzymatic Preparation of Maltooctaose-rich Mixture from Starch Using a Debranching Enzyme of Nostoc punctiforme. Food Science and Biotechnology. 18(2). 570–573.10 indexed citations
3.
Kim, Sunghee, Myoung-Hee Lee, Sungjae Yang, et al.. (2008). Enzymatic Synthesis of Novel α-Amylase Inhibitors via Transglycosylation by Thermotoga maritima Glucosidase. Food Science and Biotechnology. 17(2). 302–307.5 indexed citations
4.
Auh, Joong‐Hyuck & Kwan‐Hwa Park. (2005). Estimating the Glass Transition of Oligosaccharides Mixtures through the State Diagram. Food Science and Biotechnology. 14(2). 301–303.4 indexed citations
Lee, Woo‐Jong, et al.. (2002). Two-Step Fed-Batch Culture of Recombinant Escherichia coli for Production of Bacillus licheniformis Maltogenic Amylase. Journal of Microbiology and Biotechnology. 12(2). 273–278.6 indexed citations
7.
Kim, Myo‐Jeong, et al.. (2002). Modification of Sorbitol by Transglycosylation using Bacillus stearothermophilus Maltogenic Amylase. Food Science and Biotechnology. 11(4). 401–406.11 indexed citations
8.
Lee, Hyeon Gyu, et al.. (1999). Development of Branched Oligosaccharides as a Cryoprotectant in Surimi. Korean Journal of Food Science and Technology. 31(4). 952–956.3 indexed citations
9.
Jung, Dong-Sun, et al.. (1996). Effects of Temperature and Fluctuation Range on Microbial Growth and Quality of Foods Stored in Domestic Refrigerator. Korean Journal of Food Science and Technology. 28(4). 632–637.4 indexed citations
10.
Moon, Tae-Wha, et al.. (1993). Thermostability of Polygalacturonase from Chinese Cabbage. Korean Journal of Food Science and Technology. 25(5). 576–581.
11.
Park, Kwan‐Hwa, et al.. (1992). Gelatinization Behaviours and Gel Properties of Hydroxypropylated and Cross-linked Corn Starches. Korean Journal of Food Science and Technology. 24(1). 70–73.1 indexed citations
12.
Park, Kwan‐Hwa, et al.. (1991). Gelatinization Behaviours and Gel Properties of Hydroxypropylated Corn Starches. Korean Journal of Food Science and Technology. 23(3). 317–324.3 indexed citations
13.
Park, Kwan‐Hwa, et al.. (1991). Physicochemical Properties of Hydroxypropylated Corn Starches. Korean Journal of Food Science and Technology. 23(2). 175–182.5 indexed citations
14.
Kim, In‐Cheol, et al.. (1991). Isolation and Characterization of Fuji Apple Peroxidase. Korean Journal of Food Science and Technology. 23(4). 442–446.2 indexed citations
15.
Park, Kwan‐Hwa, et al.. (1990). Preparation of Shikhae with Starch Hydrolysing Enzymes/Malt Mixture in Tea-bag. Korean Journal of Food Science and Technology. 22(3). 296–299.6 indexed citations
16.
Park, Kwan‐Hwa, et al.. (1989). Differential Scanning Calorimetric Study of Amylose-lipid Complex and Amylose Content in Rice Starch. Korean Journal of Food Science and Technology. 21(4). 556–561.2 indexed citations
17.
Kim, Young‐Myeong, Chang Won Lee, & Kwan‐Hwa Park. (1987). Purification and Thermal Inactivation of Two Lipoxygenase Isoenzymes from Potato Tubers. Korean Journal of Food Science and Technology. 19(5). 397–402.6 indexed citations
18.
Park, Kwan‐Hwa, et al.. (1984). Purification and characterization of Chinese cabbage pectinesterase. Korean Journal of Food Science and Technology. 16(2). 235–241.3 indexed citations
19.
Park, Kwan‐Hwa, et al.. (1984). Production of Alcohol from Starch without cooking: A chemical gelatinization method. Applied Biological Chemistry. 27(1). 52–54.1 indexed citations
20.
Park, Kwan‐Hwa, et al.. (1979). Thermal Inactivation of Crude Papain and Papaya Peroxidase. Korean Journal of Food Science and Technology. 11(3). 171–175.6 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.