김소희
Impact in
- Food Science top 10%
- Food Quality and Safety Studies
- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
-
- Nutrition, Health and Food Behavior
Papers in
- Food Science 12
- Food Quality and Safety Studies 10
- Culinary Culture and Tourism 3
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- Education and Learning Interventions 5
- Co-authors
- Kun‐Young Park (3 shared papers)Sun‐Mi Lee (2 shared papers)Hye‐Kyung Park (2 shared papers)Taehoon Kang (1 shared paper)Hyun-Sang Shin (1 shared paper)Ju‐Yeon Lee (1 shared paper)Jonguk Kim (1 shared paper)Ji-Young Kim (1 shared paper)
- Journals
- Toxicological Research (2 papers)Journal of the Korean Society of Food Science and Nutrition (7 papers)Korean Journal of Food Science and Technology (3 papers)Health and Social Welfare Review (1 paper)Journal of the Korea Fashion & Costume Design Association (1 paper)
- Partner nations
- South Korea
In The Last Decade
김소희
38 papers receiving 189 citations
Peers
Comparison fields: 5 of 86
- Food Science 121
- Nutrition and Dietetics 62
- Leadership and Management 5
- Biotechnology 16
- Biochemistry 9
Countries citing papers authored by 김소희
This map shows the geographic impact of 김소희's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by 김소희 with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites 김소희 more than expected).
Fields of papers citing papers by 김소희
This network shows the impact of papers produced by 김소희. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by 김소희. The network helps show where 김소희 may publish in the future.
Co-authors
The 16 scholars most cited alongside 김소희, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 53 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 국내 유통 발효식품 중 biogenic amines 함량 분석 | 2006 | 56 |
| 2 | 2009 | 26 | |
| 3 | 웃음요법이 방사선요법을 받는 유방암 여성의 우울, 불안, 스트레스에 미치는 효과 | 2009 | 17 |
| 4 | 2009 | 15 | |
| 5 | 전통식품 및 천연물에서 천연보존료 개발에 관한 연구 | 1999 | 14 |
| 6 | 2006 | 14 | |
| 7 | 2009 | 14 | |
| 8 | The recognition and requirement of nutrition labeling in fast-food restaurants. | 2009 | 10 |
| 9 | 단체급식에서 채소류 전처리를 위한 식초 소독의 미생물적 효과 | 2003 | 9 |
| 10 | 2009 | 7 | |
| 11 | 2003 | 7 | |
| 12 | Consumers’ Use and Demand of Restaurant Foods Nutrition Labeling | 2009 | 6 |
| 13 | 2008 | 6 | |
| 14 | The Influence of Abnormally High Temperatures on Growth and Yield of Hot Pepper(Capsicum annum L.) | 2013 | 4 |
| 15 | Relations Among Learner's Personality Types, Self-Direction, Attitudes and Self-Efficacy toward Technology, and Achievement in Cyber University | 2007 | 4 |
| 16 | Comparison of the Efficiency of Organic Oxidation and the Effect of Suspended Solid Particles in the High Temperature Combustion and UV/Persulfate Oxidation Methods for TOC Analysis | 2016 | 4 |
| 17 | HPLC-FLD 및 LC-MS/MS에 의한 식품 중 총아플라톡신 오염실태 조사 | 2007 | 4 |
| 18 | Basic and clinical pharmacology 14th edition | 2018 | 4 |
| 19 | 2013 | 4 | |
| 20 | 2019 | 4 |
About 김소희
김소희 is a scholar working on Food Science, Information Systems, Nutrition and Dietetics, Sociology and Political Science and Leadership and Management, having authored 53 papers that have together received 266 indexed citations. Recurring topics across this work include Food Quality and Safety Studies (10 papers), Nutrition, Health and Food Behavior (6 papers), Education and Learning Interventions (5 papers), Healthcare Education and Workforce Issues (5 papers), Psychosocial Factors Impacting Youth (4 papers), Education, Safety, and Science Studies (3 papers), Engineering Applied Research (3 papers) and Culinary Culture and Tourism (3 papers). The work is most often cited by research in Food Science (121 citations), Nutrition and Dietetics (62 citations), Leadership and Management (5 citations), Biotechnology (16 citations) and Biochemistry (9 citations) 김소희 has collaborated with scholars based in South Korea. Frequent co-authors include Kun‐Young Park, Sun‐Mi Lee, Hye‐Kyung Park, Taehoon Kang, Hyun-Sang Shin, Ju‐Yeon Lee, Jonguk Kim, Ji-Young Kim, Young-Hoon Park and Eunju Kim. Their work appears in journals such as Toxicological Research, Journal of the Korean Society of Food Science and Nutrition, Korean Journal of Food Science and Technology, Health and Social Welfare Review and Journal of the Korea Fashion & Costume Design Association.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.