Sun Hyo Kim

627 total citations
70 papers, 510 citations indexed

About

Sun Hyo Kim is a scholar working on Nutrition and Dietetics, Food Science and Public Health, Environmental and Occupational Health. According to data from OpenAlex, Sun Hyo Kim has authored 70 papers receiving a total of 510 indexed citations (citations by other indexed papers that have themselves been cited), including 51 papers in Nutrition and Dietetics, 25 papers in Food Science and 15 papers in Public Health, Environmental and Occupational Health. Recurrent topics in Sun Hyo Kim's work include Nutrition, Health and Food Behavior (48 papers), Food Quality and Safety Studies (22 papers) and Nutritional Studies and Diet (10 papers). Sun Hyo Kim is often cited by papers focused on Nutrition, Health and Food Behavior (48 papers), Food Quality and Safety Studies (22 papers) and Nutritional Studies and Diet (10 papers). Sun Hyo Kim collaborates with scholars based in South Korea and Sri Lanka. Sun Hyo Kim's co-authors include Eun Ji Kim, Hyun Sook Lee, Dinesh D. Jayasena, Woo Kyoung Kim, Samooel Jung, Cheorun Jo, Jun Heon Lee, Hyun Joo Kim, Myung-Hee Kang and Ji Hye Han and has published in prestigious journals such as Nutrients, Journal of the Science of Food and Agriculture and Poultry Science.

In The Last Decade

Sun Hyo Kim

62 papers receiving 426 citations

Peers

Sun Hyo Kim
Craig A Hassel United States
Michèle Sadler United Kingdom
Maretha Opperman South Africa
Anita Kochhar India
Kiran Grover India
Julie Mardon France
Trinidad P. Trinidad Philippines
Daiana Novello Brazil
Mohammad Akhtaruzzaman Bangladesh
Laura Domínguez Díaz Spain
Craig A Hassel United States
Sun Hyo Kim
Citations per year, relative to Sun Hyo Kim Sun Hyo Kim (= 1×) peers Craig A Hassel

Countries citing papers authored by Sun Hyo Kim

Since Specialization
Citations

This map shows the geographic impact of Sun Hyo Kim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sun Hyo Kim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sun Hyo Kim more than expected).

Fields of papers citing papers by Sun Hyo Kim

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sun Hyo Kim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sun Hyo Kim. The network helps show where Sun Hyo Kim may publish in the future.

Co-authorship network of co-authors of Sun Hyo Kim

This figure shows the co-authorship network connecting the top 25 collaborators of Sun Hyo Kim. A scholar is included among the top collaborators of Sun Hyo Kim based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sun Hyo Kim. Sun Hyo Kim is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ha, Ae Wha, Myung‐Hee Lee, & Sun Hyo Kim. (2023). Consumption Propensity of Korean Adults and Nutrient Contents of Domestic Commercial Products for Plant-Based Milk Alternatives. Journal of the Korean Society of Food Science and Nutrition. 52(6). 628–639. 3 indexed citations
2.
Ha, Ae Wha, Woo Kyoung Kim, & Sun Hyo Kim. (2023). Intakes of Milk and Soymilk and Cardiovascular Disease Risk in Korean Adults: A Study Based on the 2012~2016 Korea National Health and Nutrition Examination Survey. Journal of the Korean Society of Food Science and Nutrition. 52(5). 522–530. 2 indexed citations
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Lee, Hyun‐Sook, et al.. (2016). The Study on Development of Processed Foods with Chestnut. Journal of the Korean Society of Food Culture. 31(2). 194–203. 3 indexed citations
6.
Lee, Kyu Yeol, et al.. (2014). Treatment of Periprosthetic Femoral Fractures Following Total Knee Arthroplasty. Journal of the Korean Fracture Society. 27(1). 42–42. 1 indexed citations
7.
Alahakoon, Amali U., Dinesh D. Jayasena, Samooel Jung, et al.. (2014). Antimicrobial Effect of Calcium Chloride Alone and Combined with Lactic Acid Injected into Chicken Breast Meat. Korean Journal for Food Science of Animal Resources. 34(2). 221–229. 6 indexed citations
8.
Jayasena, Dinesh D., Sun Hyo Kim, Hyun Jung Lee, et al.. (2014). Comparison of the amounts of taste-related compounds in raw and cooked meats from broilers and Korean native chickens. Poultry Science. 93(12). 3163–3170. 28 indexed citations
9.
Jayasena, Dinesh D., Samooel Jung, Young Sik Bae, et al.. (2014). Changes in endogenous bioactive compounds of Korean native chicken meat at different ages and during cooking. Poultry Science. 93(7). 1842–1849. 32 indexed citations
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Kim, Sun Hyo. (2011). A Survey on the Use of and Significant Variables for Health Functional Foods Among Korean Elderly. Journal of the Korean Society of Food Culture. 26(1). 30–38. 12 indexed citations
12.
Kim, Sun Hyo, et al.. (2010). A Survey on Use of Vitamin.Mineral Supplements by Children in Daejeon City and Chungcheong Province in Korea. Journal of the Korean Society of Food Culture. 25(2). 117–125. 4 indexed citations
13.
Lee, Eunmi & Sun Hyo Kim. (2010). Dietary Zinc Intake Assessed by Dietary Survey and Zinc Analysis of Foods Consumed by Elementary Schoolchildren in Chungnam Province in Korea - Comparison between Remote Rural and Urban Areas -. Journal of the Korean Society of Food Culture. 25(1). 100–107. 2 indexed citations
14.
Kim, Sun Hyo. (2010). A Study on the Use of Health Functional Foods and Its Related Influencing Factors of University Students in Korea. Journal of the Korean Society of Food Culture. 25(2). 150–159. 16 indexed citations
15.
Kim, Sun Hyo, et al.. (2009). Relationships between Intakes of Soybean Food, Dietary Isoflavone and Osteoporosis Incidence among Postmenopausal Women in Daejeon City. Journal of the Korean Society of Food Culture. 24(6). 588–596. 1 indexed citations
16.
Kim, Sun Hyo, et al.. (2006). Exposure Assessment of Vitamins and Minerals from Various Sources of Koreans. The Korean Journal of Nutrition. 39(6). 539–548. 3 indexed citations
17.
Kim, Sun Hyo, Ji Hye Han, Yu Jin Hwang, & Wha Young Kim. (2005). Use of Functional Foods for Health by 14-18 Year Old Students Attending General Junior or Senior High Schools in Korea. The Korean Journal of Nutrition. 38(10). 864–872. 19 indexed citations
18.
Kim, Sun Hyo, et al.. (2004). Patterns of Fortified Food Use among Teenagers in Chungnam Province and Daejeon City in Korea. Journal of the Korean Society of Food Culture. 19(4). 447–459. 3 indexed citations
19.
Kim, Sun Hyo, et al.. (2002). Comparison of Meal Management Attitudes among Housewives between in Industrial Complex and in Non-Industrial Complex of Ansan City in Korea. Family and environment research. 40(4). 167–178. 3 indexed citations
20.
Kim, Sun Hyo, et al.. (1988). A Survey on the Utilization of Korean Rice-Cakes and the Evaluation about Their Commercial Products by Housewives. Journal of the Korean Society of Food Culture. 3(2). 163–175. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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