F.C.F. Galvez

470 total citations
13 papers, 355 citations indexed

About

F.C.F. Galvez is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics. According to data from OpenAlex, F.C.F. Galvez has authored 13 papers receiving a total of 355 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 4 papers in Animal Science and Zoology and 4 papers in Nutrition and Dietetics. Recurrent topics in F.C.F. Galvez's work include Meat and Animal Product Quality (4 papers), Sensory Analysis and Statistical Methods (3 papers) and Peanut Plant Research Studies (3 papers). F.C.F. Galvez is often cited by papers focused on Meat and Animal Product Quality (4 papers), Sensory Analysis and Statistical Methods (3 papers) and Peanut Plant Research Studies (3 papers). F.C.F. Galvez collaborates with scholars based in United States, Philippines and Canada. F.C.F. Galvez's co-authors include Anna V. A. Resurreccion, Sukant K. Misra, Stanley M. Fletcher, Glenn O. Ware, Philip E. Koehler, Victor C. Gavino, Lourdes J. Cruz, Larry R. Beuchat, Fusao Tomita and Julie Tan and has published in prestigious journals such as Journal of Food Science, LWT and Journal of Food Protection.

In The Last Decade

F.C.F. Galvez

12 papers receiving 322 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
F.C.F. Galvez United States	10	240	154	107	36	22	13	355
Neeraj Gupta India	8	151 0.6×	70 0.5×	79 0.7×	31 0.9×	20 0.9×	37	307
Nadira Anjum India	6	155 0.6×	57 0.4×	51 0.5×	29 0.8×	17 0.8×	10	265
Jean A. Parrella United States	7	158 0.7×	68 0.4×	65 0.6×	15 0.4×	7 0.3×	13	349
Beatríz Villegas Spain	8	215 0.9×	186 1.2×	46 0.4×	53 1.5×	17 0.8×	10	352
Andreas Romulo Indonesia	9	179 0.7×	88 0.6×	85 0.8×	13 0.4×	20 0.9×	38	322
Evanilda Teixeira Brazil	13	169 0.7×	149 1.0×	84 0.8×	24 0.7×	9 0.4×	27	420
N. Nardo Italy	12	133 0.6×	46 0.3×	183 1.7×	22 0.6×	6 0.3×	27	349
A.N. Schiano United States	10	239 1.0×	82 0.5×	85 0.8×	71 2.0×	16 0.7×	13	398
P. McGrew United States	7	223 0.9×	199 1.3×	20 0.2×	24 0.7×	26 1.2×	9	357

Countries citing papers authored by F.C.F. Galvez

Since Specialization

Citations

This map shows the geographic impact of F.C.F. Galvez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F.C.F. Galvez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F.C.F. Galvez more than expected).

Fields of papers citing papers by F.C.F. Galvez

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by F.C.F. Galvez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F.C.F. Galvez. The network helps show where F.C.F. Galvez may publish in the future.

Co-authorship network of co-authors of F.C.F. Galvez

This figure shows the co-authorship network connecting the top 25 collaborators of F.C.F. Galvez. A scholar is included among the top collaborators of F.C.F. Galvez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with F.C.F. Galvez. F.C.F. Galvez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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13 of 13 papers shown

Galvez, F.C.F., et al.. (2007). Determination of shelf life of Spirulina platensis (MI2) grown in the Philippines. Journal of Applied Phycology. 19(6). 727–731. 9 indexed citations

Galvez, F.C.F., et al.. (2007). Optimization of low-cost drying methods to minimize lipid peroxidation in Spirulina platensis grown in the Philippines. Journal of Applied Phycology. 19(6). 719–726. 17 indexed citations

Galvez, F.C.F., et al.. (2003). Manual Sorting To Eliminate Aflatoxin from Peanuts. Journal of Food Protection. 66(10). 1879–1884. 23 indexed citations

Tan, Julie, F.C.F. Galvez, & Fusao Tomita. (2000). ISOLATION AND CHARACTERIZATION OF BACTERIOCIN‐PRODUCING MICROORGANISMS FROM AGOS‐OS. Journal of Food Safety. 20(3). 177–192. 1 indexed citations

Galvez, F.C.F., et al.. (1998). Use of iodized salt in processed Philippine food products.. PubMed. 7(2). 123–7. 4 indexed citations

Resurreccion, Anna V. A., F.C.F. Galvez, Stanley M. Fletcher, & Sukant K. Misra. (1995). Consumer Attitudes Toward Irradiated Food: Results of a New Study. Journal of Food Protection. 58(2). 193–196. 82 indexed citations

Galvez, F.C.F., Anna V. A. Resurreccion, & Glenn O. Ware. (1995). FORMULATION and PROCESS OPTIMIZATION of MUNGBEAN NOODLES. Journal of Food Processing and Preservation. 19(3). 191–205. 8 indexed citations

Galvez, F.C.F., et al.. (1994). Optimization of a Peanut—Sweet Potato Cookie Formulation. LWT. 27(4). 314–318. 15 indexed citations

Galvez, F.C.F., Anna V. A. Resurreccion, & Glenn O. Ware. (1994). Process Variables, Gelatinized Starch and Moisture Effects on Physical Properties of Mungbean Noodles. Journal of Food Science. 59(2). 378–381. 35 indexed citations

10.

Galvez, F.C.F. & Anna V. A. Resurreccion. (1993). THE EFFECTS of DECORTICATION and METHOD of EXTRACTION ON the PHYSICAL and CHEMICAL PROPERTIES of STARCH FROM MUNGBEAN (VIGNA RADIATA (L.) WILCZEC). Journal of Food Processing and Preservation. 17(2). 93–107. 35 indexed citations

11.

Galvez, F.C.F. & Anna V. A. Resurreccion. (1992). RELIABILITY OF THE FOCUS GROUP TECHNIQUE IN DETERMINING THE QUALITY CHARACTERISTICS OF MUNGBEAN [VIGNA RADIATA (L.) WILCZEC] NOODLES. Journal of Sensory Studies. 7(4). 315–326. 79 indexed citations

12.

Galvez, F.C.F. & Anna V. A. Resurreccion. (1990). COMPARISON OF THREE DESCRIPTIVE ANALYSIS SCALING METHODS FOR THE SENSORY EVALUATION OF NOODLES¹. Journal of Sensory Studies. 5(4). 251–263. 20 indexed citations

13.

Galvez, F.C.F., Anna V. A. Resurreccion, & Philip E. Koehler. (1990). OPTIMIZATION OF PROCESSING OF PEANUT BEVERAGE¹. Journal of Sensory Studies. 5(1). 1–17. 27 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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