Ji‐Yun Hwang

1.8k total citations
106 papers, 1.3k citations indexed

About

Ji‐Yun Hwang is a scholar working on Nutrition and Dietetics, Public Health, Environmental and Occupational Health and General Health Professions. According to data from OpenAlex, Ji‐Yun Hwang has authored 106 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 65 papers in Nutrition and Dietetics, 46 papers in Public Health, Environmental and Occupational Health and 25 papers in General Health Professions. Recurrent topics in Ji‐Yun Hwang's work include Nutrition, Health and Food Behavior (60 papers), Nutritional Studies and Diet (29 papers) and Obesity, Physical Activity, Diet (23 papers). Ji‐Yun Hwang is often cited by papers focused on Nutrition, Health and Food Behavior (60 papers), Nutritional Studies and Diet (29 papers) and Obesity, Physical Activity, Diet (23 papers). Ji‐Yun Hwang collaborates with scholars based in South Korea, United States and Vietnam. Ji‐Yun Hwang's co-authors include Kirang Kim, Jae Eun Shim, Edward A. Frongillo, Deog‐Gyu Seo, Inho Jo, Namsoo Chang, Mercedes de Onís, Wha Young Kim, Chol Shin and Kyung Rim Shin and has published in prestigious journals such as SHILAP Revista de lepidopterología, The FASEB Journal and Journal of Nutrition.

In The Last Decade

Ji‐Yun Hwang

97 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ji‐Yun Hwang South Korea 21 534 502 248 209 130 106 1.3k
Barbara Broffitt United States 31 330 0.6× 812 1.6× 254 1.0× 236 1.1× 396 3.0× 65 2.6k
Judith Weber United States 22 406 0.8× 904 1.8× 619 2.5× 258 1.2× 35 0.3× 40 1.7k
A. F. Hackett United Kingdom 26 268 0.5× 771 1.5× 172 0.7× 387 1.9× 100 0.8× 72 1.6k
Nidhi Gupta India 20 281 0.5× 797 1.6× 285 1.1× 368 1.8× 43 0.3× 77 1.9k
B.M. Margetts United Kingdom 17 222 0.4× 437 0.9× 135 0.5× 290 1.4× 29 0.2× 39 1.3k
Carlo Eduardo Medina‐Solís Mexico 29 178 0.3× 276 0.5× 272 1.1× 169 0.8× 462 3.6× 200 2.5k
G Samuelson Sweden 21 476 0.9× 848 1.7× 208 0.8× 454 2.2× 25 0.2× 56 1.9k
Maryam Amini‎ Iran 17 210 0.4× 433 0.9× 278 1.1× 114 0.5× 20 0.2× 123 1.2k
R. Wendell Evans Australia 21 120 0.2× 198 0.4× 332 1.3× 94 0.4× 198 1.5× 42 1.7k
Xianfen Li United States 6 75 0.1× 460 0.9× 297 1.2× 133 0.6× 24 0.2× 7 1.2k

Countries citing papers authored by Ji‐Yun Hwang

Since Specialization
Citations

This map shows the geographic impact of Ji‐Yun Hwang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ji‐Yun Hwang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ji‐Yun Hwang more than expected).

Fields of papers citing papers by Ji‐Yun Hwang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ji‐Yun Hwang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ji‐Yun Hwang. The network helps show where Ji‐Yun Hwang may publish in the future.

Co-authorship network of co-authors of Ji‐Yun Hwang

This figure shows the co-authorship network connecting the top 25 collaborators of Ji‐Yun Hwang. A scholar is included among the top collaborators of Ji‐Yun Hwang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ji‐Yun Hwang. Ji‐Yun Hwang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
2.
Jiang, Yi, Seungwoo Lee, & Ji‐Yun Hwang. (2025). Subjective market food freshness as a moderator of healthy eating intentions: based on the theory of planned behavior. Journal of Nutrition and Health. 58(2). 227–227. 1 indexed citations
4.
Kim, A., Kirang Kim, Sohyun Park, et al.. (2025). Development of an algorithm for a standard nutrition management model to derive customized diets for older adults in social welfare facilities. Journal of Nutrition and Health. 58(4). 389–389.
5.
Hwang, Ji‐Yun, et al.. (2025). Assessment of the dietary quality among Chinese adults living in Shanghai and the Anhui Province using the Nutrition Quotient for adults. Journal of Nutrition and Health. 58(1). 117–117. 1 indexed citations
8.
Park, Yoon Jung, et al.. (2024). Food-related media use and eating behavior in different food-related lifestyle groups of Korean adolescents in metropolitan areas. Nutrition Research and Practice. 18(5). 687–687. 2 indexed citations
9.
Kim, Ki Nam, Hyo‐Jeong Hwang, Ji‐Yun Hwang, et al.. (2023). Revision of Nutrition Quotient for Korean adolescents 2021 (NQ-A 2021). Journal of Nutrition and Health. 56(3). 247–247. 5 indexed citations
10.
Hwang, Ji‐Yun, et al.. (2023). A relationship between food environment and food insecurity in households with immigrant women residing in the Seoul metropolitan area. Journal of Nutrition and Health. 56(3). 264–264. 1 indexed citations
11.
Lee, Seungwoo, et al.. (2023). Healthy eating-out options are related to healthy eating intention in adults residing in Daqing (China). Journal of Nutrition and Health. 56(1). 112–112. 3 indexed citations
12.
Yun, Sungha, Sohee Park, Kirang Kim, et al.. (2022). Development of the Korean Healthy Eating Index for adults, based on the Korea National Health and Nutrition Examination Survey. Nutrition Research and Practice. 16(2). 233–233. 59 indexed citations
13.
Lee, Jung-Sug, Ki Nam Kim, Hyo‐Jeong Hwang, et al.. (2022). Revision of Nutrition Quotient for Korean adults: NQ-2021. Journal of Nutrition and Health. 55(2). 278–278. 13 indexed citations
14.
Hwang, Ji‐Yun, Yangha Kim, Eunju Park, et al.. (2022). The development of resources for the application of 2020 Dietary Reference Intakes for Koreans. Journal of Nutrition and Health. 55(1). 21–21. 9 indexed citations
15.
Lee, Jung-Sug, Ji‐Yun Hwang, Ki Nam Kim, et al.. (2022). Revision of Nutrition Quotient for Elderly in assessment of dietary quality and behavior. Journal of Nutrition and Health. 55(1). 155–155. 9 indexed citations
16.
Park, Kihyun, et al.. (2020). Evaluation of Dietary Behaviors According to Sasang Constitution Using a Nutrition Quotient: A Korean Medicine Daejeon Citizen Cohort Study. Journal of Sasang Constitutional Medicine. 32(4). 86–95. 2 indexed citations
17.
Hwang, Ji‐Yun, et al.. (2017). Development of Nutrition Education Program for Vietnamese Female Marriage Immigrants in Korea Based on the Health Belief Model. Journal of the Korean Dietetic Association. 23(1). 64–77. 1 indexed citations
18.
Hwang, Ji‐Yun, et al.. (2017). 서울시 일부 지역 주부의 나트륨 섭취 감소를 위한 사회인지이론 기반의 영양 교육 프로그램의 적용 및 평가. Journal of the Korean Society of Food Science and Nutrition. 46(10). 1243–1252. 1 indexed citations
19.
Jeon, Hye-Min, et al.. (2017). Evaluation of Applicability of Food and Nutrition Standards for Child Care Setting in the Seoul Metropolitan Government. Journal of the Korean Society of Food Science and Nutrition. 46(8). 997–1011. 1 indexed citations
20.
Hwang, Ji‐Yun, et al.. (2015). Association between intakes of minerals (potassium, magnesium, and calcium) and diet quality and risk of cerebral atherosclerosis in ischemic stroke patients. Journal of Nutrition and Health. 48(2). 167–167. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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