Evanilda Teixeira

568 total citations
27 papers, 420 citations indexed

About

Evanilda Teixeira is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Evanilda Teixeira has authored 27 papers receiving a total of 420 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Nutrition and Dietetics, 7 papers in Food Science and 5 papers in Plant Science. Recurrent topics in Evanilda Teixeira's work include Food composition and properties (5 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Celiac Disease Research and Management (4 papers). Evanilda Teixeira is often cited by papers focused on Food composition and properties (5 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Celiac Disease Research and Management (4 papers). Evanilda Teixeira collaborates with scholars based in Brazil, Colombia and United Kingdom. Evanilda Teixeira's co-authors include Giovanna Medeiros Rataichesck Fiates, Renata Dias de Mello Castanho Amboni, Elvira López‐Tamames, Susana Buxaderas, Marilyn Gonçalves Ferreira Kuntz, Edna Regina Amante, Luiz Henrique Beirão, Alícia de Francisco, Manoela Alano Vieira and Eduardo Alano Vieira and has published in prestigious journals such as SHILAP Revista de lepidopterología, Appetite and American Journal of Enology and Viticulture.

In The Last Decade

Evanilda Teixeira

26 papers receiving 394 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Evanilda Teixeira Brazil 13 169 149 101 84 80 27 420
Ewa Lange Poland 11 155 0.9× 179 1.2× 23 0.2× 96 1.1× 130 1.6× 47 479
Vandana Dhaka India 8 222 1.3× 304 2.0× 31 0.3× 163 1.9× 57 0.7× 8 549
Gayaneh Kyureghian United States 4 67 0.4× 108 0.7× 43 0.4× 46 0.5× 137 1.7× 10 506
Neelam Gulia India 8 234 1.4× 288 1.9× 18 0.2× 120 1.4× 62 0.8× 10 500
Daiana Novello Brazil 11 204 1.2× 138 0.9× 8 0.1× 100 1.2× 47 0.6× 113 465
Semra Navruz Varlı Türkiye 7 257 1.5× 142 1.0× 7 0.1× 29 0.3× 65 0.8× 23 397
Francesca Ghelfi Italy 9 213 1.3× 182 1.2× 8 0.1× 55 0.7× 305 3.8× 9 703
Vanessa Dias Capriles Brazil 23 1.0k 6.1× 1.2k 7.8× 275 2.7× 295 3.5× 94 1.2× 58 1.7k
Valerie Hart United Kingdom 5 140 0.8× 266 1.8× 15 0.1× 82 1.0× 61 0.8× 12 423
E. Weichselbaum United Kingdom 12 154 0.9× 129 0.9× 7 0.1× 64 0.8× 178 2.2× 26 626

Countries citing papers authored by Evanilda Teixeira

Since Specialization
Citations

This map shows the geographic impact of Evanilda Teixeira's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Evanilda Teixeira with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Evanilda Teixeira more than expected).

Fields of papers citing papers by Evanilda Teixeira

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Evanilda Teixeira. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Evanilda Teixeira. The network helps show where Evanilda Teixeira may publish in the future.

Co-authorship network of co-authors of Evanilda Teixeira

This figure shows the co-authorship network connecting the top 25 collaborators of Evanilda Teixeira. A scholar is included among the top collaborators of Evanilda Teixeira based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Evanilda Teixeira. Evanilda Teixeira is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Fiates, Giovanna Medeiros Rataichesck, et al.. (2017). We want to be normal! Perceptions of a group of Brazilian consumers with coeliac disease on gluten-free bread buns. International Journal of Gastronomy and Food Science. 7. 27–31. 28 indexed citations
2.
Moreira, Emília Addison Machado, et al.. (2014). Effect of low glycaemic index diets on satiety. British Food Journal. 116(8). 1233–1246. 3 indexed citations
3.
Fiates, Giovanna Medeiros Rataichesck, et al.. (2014). Availability, cost and nutritional composition of gluten-free products. British Food Journal. 116(12). 1842–1852. 40 indexed citations
4.
Fiates, Giovanna Medeiros Rataichesck, et al.. (2014). Gluten-free is not enough – perception and suggestions of celiac consumers. International Journal of Food Sciences and Nutrition. 65(4). 394–398. 68 indexed citations
5.
Fiates, Giovanna Medeiros Rataichesck, et al.. (2012). Analysis of ingredient lists of commercially available gluten-free and gluten-containing food products using the text mining technique. International Journal of Food Sciences and Nutrition. 64(2). 217–222. 54 indexed citations
6.
Kuntz, Marilyn Gonçalves Ferreira, Giovanna Medeiros Rataichesck Fiates, & Evanilda Teixeira. (2011). Healthy and tasty school snacks: suggestions from Brazilian children consumers. International Journal of Consumer Studies. 36(1). 38–43. 12 indexed citations
7.
Assis, Maria Alice Altenburg de, et al.. (2008). AVALIAÇÃO DA RESPOSTA GLICÊMICA, SACIEDADE E PALATABILIDADE APÓS O CONSUMO DE DIETAS DE ALTO E BAIXO ÍNDICE GLICÊMICO. SHILAP Revista de lepidopterología. 2 indexed citations
8.
Vieira, Manoela Alano, et al.. (2007). CHEMICAL, PHYSICAL AND SENSORY PARAMETERS OF DIFFERENT CARROT VARIETIES (DAUCUS CAROTA L.). Journal of Food Process Engineering. 30(6). 746–756. 22 indexed citations
9.
Fiates, Giovanna Medeiros Rataichesck, Renata Dias de Mello Castanho Amboni, & Evanilda Teixeira. (2007). Television use and food choices of children: Qualitative approach. Appetite. 50(1). 12–18. 29 indexed citations
10.
Beirão, Luiz Henrique, et al.. (2005). Quitosana: Um amino polissacaridio com caracteristicas funcionais. Alimentos e Nutrição. 16(2). 195–205. 6 indexed citations
11.
Teixeira, Evanilda, et al.. (2005). Desenvolvimento de alimento em barra a base de residuo da fabricacao de farinha de mandioca. Alimentos e Nutrição. 16(4). 389–395. 7 indexed citations
12.
Teixeira, Evanilda, et al.. (2003). Desenvolvimento e análise sensorial do tablete de pequi (Caryocar brasiliense). Revista CERES. 53(310). 579–588. 2 indexed citations
13.
Teixeira, Evanilda, et al.. (2003). Efeito do cultivo orgânico e convencional sobre a vida-de-prateleira de alface americana (Lactuca sativa L.) minimamente processada. Food Science and Technology. 23(3). 418–426. 16 indexed citations
14.
Teixeira, Evanilda, et al.. (2002). AMPLIANDO A COMPREENSÃO DO PROCESSO DE VIDA DO IDOSO E DE SUAS NECESSIDADES. Journal of Human Growth and Development. 12(2).
15.
Beirão, Luiz Henrique, et al.. (2001). Purification and characterisation of trypsin-like enzyme from the pyloric caeca of cod (Gadus morhua) II. Brazilian Archives of Biology and Technology. 44(1). 33–40. 5 indexed citations
16.
Beirão, Luiz Henrique, et al.. (2000). RENDIMENTO E AVALIAÇÃO SENSORIAL DE HAMBÚRGUERES DE CARPA (Cyprinus carpio) COM DIFERENTES CONDIÇÕES DE PROCESSAMENTO E ARMAZENAGEM SOB CONGELAMENTO. Boletim do Centro de Pesquisa de Processamento de Alimentos. 18(1). 6 indexed citations
17.
Francisco, Alícia de, et al.. (1999). Utilização de microscopia eletrônica de varredura para detecção de fraudes em café torrado e moído. Food Science and Technology. 19(3). 14 indexed citations
18.
Beirão, Luiz Henrique, et al.. (1996). SALGA DE CAÇÃO (Squatina argentina) E ABROTÉA (Urophycis brasiliensis). SALTED FISH; Squatina argentina; Urophycis brasiliensis.. Boletim do Centro de Pesquisa de Processamento de Alimentos. 14(1). 2 indexed citations
19.
Teixeira, Evanilda, et al.. (1996). AVALIAÇÃO DA QUALIDADE MICROBIOLÓGICA DA PESCADINHA ((Cysnoscion Striatus) INTEIRA E EM FILÉS NOS PRINCIPAIS PONTOS CRÍTICOS DE CONTROLE DE UMA INDÚSTRIA DE PESCADO CONGELADO*. Boletim do Centro de Pesquisa de Processamento de Alimentos. 14(2). 3 indexed citations
20.
López‐Tamames, Elvira, et al.. (1996). Organic Acids, Sugars, and Glycerol Content in White Winemaking Products Determined by HPLC: Relationship to Climate and Varietal Factors. American Journal of Enology and Viticulture. 47(2). 193–198. 39 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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