Ki-Hwan Park

980 total citations
70 papers, 804 citations indexed

About

Ki-Hwan Park is a scholar working on Food Science, Biotechnology and Nutrition and Dietetics. According to data from OpenAlex, Ki-Hwan Park has authored 70 papers receiving a total of 804 indexed citations (citations by other indexed papers that have themselves been cited), including 37 papers in Food Science, 19 papers in Biotechnology and 11 papers in Nutrition and Dietetics. Recurrent topics in Ki-Hwan Park's work include Listeria monocytogenes in Food Safety (17 papers), Food Safety and Hygiene (16 papers) and Food Quality and Safety Studies (13 papers). Ki-Hwan Park is often cited by papers focused on Listeria monocytogenes in Food Safety (17 papers), Food Safety and Hygiene (16 papers) and Food Quality and Safety Studies (13 papers). Ki-Hwan Park collaborates with scholars based in South Korea, Japan and United States. Ki-Hwan Park's co-authors include Myung‐Sub Chung, Dong‐Hyun Kang, Donghoon Kwon, Sangmin Jeon, Sun‐Young Lee, Jinmyoung Joo, Jooyeon Shin, Tetsuya Mizumoto, Sangryeol Ryu and Sang‐Oh Kim and has published in prestigious journals such as Applied Physics Letters, Analytical Chemistry and Journal of Agricultural and Food Chemistry.

In The Last Decade

Ki-Hwan Park

65 papers receiving 729 citations

Peers

Ki-Hwan Park

BIOTE

EEE

Blanca Rosa Aguilar‐Uscanga Mexico

Nicolás Meneses Germany

Aswathi Soni New Zealand

Estefanía Noriega Belgium

Amanda J. Deering United States

Jiaqi Wang China

Catherine Fontagné‐Faucher France

Hongmei Liao China

Grahame W. Gould United Kingdom

Quenten Denon Belgium

Blanca Rosa Aguilar‐Uscanga Mexico

Ki-Hwan Park

302 ×0.9

120 ×0.4

BIOTE

364 ×1.8

127 ×0.8

27 ×0.3

EEE

Citations per year, relative to Ki-Hwan Park Ki-Hwan Park (= 1×) peers Blanca Rosa Aguilar‐Uscanga

Countries citing papers authored by Ki-Hwan Park

Since Specialization

Citations

This map shows the geographic impact of Ki-Hwan Park's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ki-Hwan Park with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ki-Hwan Park more than expected).

Fields of papers citing papers by Ki-Hwan Park

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ki-Hwan Park. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ki-Hwan Park. The network helps show where Ki-Hwan Park may publish in the future.

Co-authorship network of co-authors of Ki-Hwan Park

This figure shows the co-authorship network connecting the top 25 collaborators of Ki-Hwan Park. A scholar is included among the top collaborators of Ki-Hwan Park based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ki-Hwan Park. Ki-Hwan Park is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Park, Ki-Hwan, et al.. (2023). Comparative Evaluation of Egg Quality in Response to Temperature Variability: From Farm to Table Exposure Scenarios. Food Science of Animal Resources. 43(6). 1002–1016. 1 indexed citations

Park, Ki-Hwan, et al.. (2019). Analysis of the Consumer’s Intentions and Effects on the Introduction of Kimchi into a Geographical Indication System in Major Export Markets. Journal of the Korean Society of Food Culture. 34(2). 168–175. 3 indexed citations

Hwang, Jin‐Ha, Jae‐Hyun Yoon, Young‐Min Bae, et al.. (2017). Effect of the precutting process on sanitizing treatments for reducing pathogens in vegetables. Food Science and Biotechnology. 26(2). 531–536. 3 indexed citations

Kwon, Donghoon, et al.. (2015). Colorimetric detection of pathogenic bacteria using platinum-coated magnetic nanoparticle clusters and magnetophoretic chromatography. Analytica Chimica Acta. 883. 61–66. 45 indexed citations

Kim, Sang‐Oh, Jae‐Won Ha, Ki-Hwan Park, Myung‐Sub Chung, & Dong‐Hyun Kang. (2014). Infrared Sensor–Based Aerosol Sanitization System for Controlling Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on Fresh Produce. Journal of Food Protection. 77(6). 977–980. 4 indexed citations

Park, Ki-Hwan, et al.. (2011). A Comparative Study of Consumer Preference for Strawberries in Korea and Singapore. 38(2). 321–340. 3 indexed citations

Park, Ki-Hwan, et al.. (2011). Analysis of Consumer Preference on Domestic Wheat Ramen. Journal of Rural and Development. 34(1). 19–37.

Bahk, Gyung‐Jin, et al.. (2010). Predictive Model for Growth of Staphylococcus aureus in Suyuk. Korean Journal for Food Science of Animal Resources. 30(3). 487–494. 14 indexed citations

Kim, Minyoung, et al.. (2009). Effects of Egg White Manufacturing Conditions on the Physicochemical and Sensory Properties of Angel Food Cakes. Korean Journal of Food Science and Technology. 41(2). 167–172. 3 indexed citations

10.

Kim, Mi‐Ra, Jae‐Yong Shim, Ki-Hwan Park, & Jee‐Young Imm. (2008). Functional Properties of Enzymatically Modified Egg Yolk Powder Produced by Phospholipase A₂ Treatment. Food Science and Biotechnology. 17(6). 1289–1293. 4 indexed citations

11.

Kim, Mi‐Ra, et al.. (2006). Effect of pH Adjustment during Production of Egg White Powder on Foaming and Gelling Properties. Food Science and Biotechnology. 15(3). 418–423. 3 indexed citations

12.

Park, Shin-Young, Min-Jeong Lee, Dong‐Ha Lee, et al.. (2005). Assessment of Contamination Levels of Foodborne Pathogens Isolated in Major RTE Foods Marketed in Convenience Stores. Korean Journal of Food Science and Technology. 37(2). 274–278. 22 indexed citations

13.

Bahk, Gyung‐Jin, et al.. (2005). Quantitative Microbial Risk Assessment Model for Staphylococcus aureus in Kimbab. Korean Journal of Food Science and Technology. 37(3). 484–491. 13 indexed citations

14.

Park, Ki-Hwan, et al.. (2004). Isolation of Bacillus subtilis Producing the Cheongkukjang with Reduced Off-flavor by Suppressing the Growth of Bacteria Causing Off-flavor. Food Science and Biotechnology. 13(6). 801–805. 1 indexed citations

15.

Kim, Sungwan, et al.. (2004). The Effect of the Postoperative Weight Reduction on the Quality of the Life in the Patients with Obstructive Sleep Apnea Syndrome and Obesity. Korean Journal of Otorhinolaryngology-head and Neck Surgery. 47(5). 432–436. 1 indexed citations

16.

Park, Ki-Hwan, et al.. (2003). Rheological Changes and Apparent Activation Energy of Fish Meat Protein by Williams-Landel-Ferry Equation. Food Science and Biotechnology. 12(1). 51–54. 8 indexed citations

17.

Park, Ki-Hwan, et al.. (2001). Alcohol Fermentability of Insam Starch and Characteristics of Insam Wine. Food Engineering Progress. 5(1). 43–51. 1 indexed citations

18.

Park, Ki-Hwan, et al.. (2001). Prevalence of soy allergy by cow milk-allergic infants in Korea. Korean Journal of Food Science and Technology. 33(4). 501–505. 1 indexed citations

19.

Park, Ki-Hwan, et al.. (2000). Effects of Sub-freezing Systems on the Freshness of Pork Loin, Beef Loin and Tuna. Korean Journal of Food Science and Technology. 32(2). 341–348. 1 indexed citations

20.

Park, Ki-Hwan, et al.. (1998). Effects of Sub-freezing Temperature on the Freshness of Pork Loin and Sea-bass. Food Engineering Progress. 2(3). 210–216. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact