Young‐Eun Lee
About
In The Last Decade
Young‐Eun Lee
34 papers receiving 308 citations
Peers
Comparison fields: 5 of 91
- Nutrition and Dietetics 127
- Food Science 119
- Plant Science 81
- Molecular Biology 65
- Aquatic Science 59
Countries citing papers authored by Young‐Eun Lee
This map shows the geographic impact of Young‐Eun Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Young‐Eun Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Young‐Eun Lee more than expected).
Fields of papers citing papers by Young‐Eun Lee
This network shows the impact of papers produced by Young‐Eun Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Young‐Eun Lee. The network helps show where Young‐Eun Lee may publish in the future.
Co-authorship network of co-authors of Young‐Eun Lee
This figure shows the co-authorship network connecting the top 25 collaborators of Young‐Eun Lee. A scholar is included among the top collaborators of Young‐Eun Lee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Young‐Eun Lee. Young‐Eun Lee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 22 | |
| 3 | The color of the Goryeo celadon: composition and microstructure of pi-saek celadon | 1 |
| 4 | The effect of xylitol on the use of various carbohydrates by Streptococcus mutans | 1 |
| 5 | Effect of Cellulose Derivatives to Reduce the Oil Uptake of Deep Fat Fried Batter of Pork Cutlet | 4 |
| 6 | Quality Evaluation of Foodservice within Child Care Centers in Chungbuk Province | 5 |
| 7 | An Analysis on the Satisfaction with the Quality of School Foodservice in Chungbuk Province | 16 |
| 8 | 21 | |
| 9 | 0 | |
| 10 | Induction of Apoptosis in Human Oral Epidermoid Carcinoma Cells by Essential Oil of Chrysanthemum boreale Makino | 9 |
| 11 | Antibacterial Activity of Korean Fig (Ficus carica L.) against Food Poisoning Bacteria | 20 |
| 12 | Physicochemical Characteristics and Antioxidative Effects of Korean Figs(Ficus carica L.) | 7 |
| 13 | The Influence of the Annealing of Corn Starch on the Formation and Characteristics of Enzyme - resistant Starch | 1 |
| 14 | Influence of Amylose Content on Formation and Characteristics of Enzyme - resistant Starch | 11 |
| 15 | Trends and Feasibility of Health-Oriented Convenience Food of Korean Food Industry | 2 |
| 16 | Assessment of Foodservice Management Practices in the Educare Centers in Jeonbuk Province | 3 |
| 17 | The Study of Nutrition-related Messages in Food Advertising by Content analysis of a Women's Magazine - Women's Dong-A, 1968-1995- | 0 |
| 18 | Physicochemical Properties of Crosslinked Potato Starch | 4 |
| 19 | Correlation of morphological changes of rice starch granules with rheological properties during heating In excess water | 40 |
| 20 | Effect of Organic Acids on Suppression of Fishy Odor in Salted Clam Pickle | 8 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.