Jiang Yi

4.8k total citations
84 papers, 3.9k citations indexed

About

Jiang Yi is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Jiang Yi has authored 84 papers receiving a total of 3.9k indexed citations (citations by other indexed papers that have themselves been cited), including 59 papers in Food Science, 17 papers in Nutrition and Dietetics and 16 papers in Molecular Biology. Recurrent topics in Jiang Yi's work include Proteins in Food Systems (53 papers), Microencapsulation and Drying Processes (18 papers) and Protein Hydrolysis and Bioactive Peptides (14 papers). Jiang Yi is often cited by papers focused on Proteins in Food Systems (53 papers), Microencapsulation and Drying Processes (18 papers) and Protein Hydrolysis and Bioactive Peptides (14 papers). Jiang Yi collaborates with scholars based in China, United States and Nepal. Jiang Yi's co-authors include Yuting Fan, Yuzhu Zhang, Fang Zhong, Wallace Yokoyama, Zhen Wen, Luyu Gao, Yuexiang Liu, Liqing Zhao, Wallace Yokoyama and Tina I. Lam and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, ACS Catalysis and Food Chemistry.

In The Last Decade

Jiang Yi

83 papers receiving 3.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jiang Yi China 36 2.8k 732 712 638 471 84 3.9k
Shabbar Abbas China 31 2.4k 0.8× 672 0.9× 283 0.4× 487 0.8× 407 0.9× 54 3.7k
Rong Liang China 30 1.8k 0.7× 665 0.9× 303 0.4× 573 0.9× 273 0.6× 56 2.7k
Shengfeng Peng China 27 1.5k 0.5× 520 0.7× 366 0.5× 248 0.4× 563 1.2× 58 2.8k
Qingrong Huang China 30 1.6k 0.6× 552 0.8× 340 0.5× 421 0.7× 253 0.5× 72 2.7k
Lianzhou Jiang China 32 2.5k 0.9× 592 0.8× 356 0.5× 747 1.2× 222 0.5× 84 3.2k
Jinkai Zheng China 38 1.5k 0.5× 1.4k 1.9× 459 0.6× 527 0.8× 340 0.7× 117 4.2k
Claire Berton‐Carabin Netherlands 44 4.0k 1.4× 745 1.0× 2.0k 2.8× 669 1.0× 294 0.6× 119 5.4k
Xianbing Xu China 29 1.5k 0.5× 648 0.9× 385 0.5× 440 0.7× 159 0.3× 129 2.7k
Seung Jun Choi South Korea 32 1.6k 0.6× 406 0.6× 315 0.4× 1.0k 1.6× 255 0.5× 102 2.7k
Jin Feng China 29 943 0.3× 582 0.8× 433 0.6× 241 0.4× 161 0.3× 78 2.7k

Countries citing papers authored by Jiang Yi

Since Specialization
Citations

This map shows the geographic impact of Jiang Yi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jiang Yi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jiang Yi more than expected).

Fields of papers citing papers by Jiang Yi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jiang Yi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jiang Yi. The network helps show where Jiang Yi may publish in the future.

Co-authorship network of co-authors of Jiang Yi

This figure shows the co-authorship network connecting the top 25 collaborators of Jiang Yi. A scholar is included among the top collaborators of Jiang Yi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jiang Yi. Jiang Yi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
2.
Zhang, Hailing, et al.. (2024). Formation of pea protein amyloid-like nanofibrils-derived hydrogels mediated by epigallocatechin gallate. Food Chemistry. 459. 140381–140381. 18 indexed citations
4.
Fan, Yuting, et al.. (2024). Fabrication of bovine serum albumin nanofibrils: Physicochemical characteristics, emulsifying and foaming activities. International Journal of Biological Macromolecules. 271(Pt 1). 132549–132549. 6 indexed citations
5.
Fan, Yuting, et al.. (2024). Bovine α-lactalbumin: Source, extraction, techno-functional properties, and applications as a (nano-) delivery system for nutraceuticals. Trends in Food Science & Technology. 146. 104381–104381. 15 indexed citations
7.
Ma, Yue, et al.. (2024). Revealing the synergistic effect of hydration and pulsed ultrasound on the emulsifying properties of silkworm pupa protein and its stabilized emulsion. Journal of the Science of Food and Agriculture. 104(9). 5407–5418. 1 indexed citations
9.
Iqbal, Shahid, et al.. (2023). Polyelectrolyte nanocomplex from sodium caseinate and chitosan as potential vehicles for oil encapsulation by flash nanoprecipitation. Food Hydrocolloids. 150. 109666–109666. 11 indexed citations
10.
Wang, Mingwei, et al.. (2023). Genipin, a natural blue colorant precursor: Source, extraction, properties, and applications. Food Chemistry. 434. 137498–137498. 60 indexed citations
11.
Bi, Decheng, Lijun Yao, Jiang Yi, et al.. (2021). Optimization of preparation conditions and in vitro sustained-release evaluation of a novel nanoemulsion encapsulating unsaturated guluronate oligosaccharide. Carbohydrate Polymers. 264. 118047–118047. 20 indexed citations
12.
Liu, Yuexiang, Luyu Gao, Jiang Yi, et al.. (2020). α-Lactalbumin and chitosan core–shell nanoparticles: resveratrol loading, protection, and antioxidant activity. Food & Function. 11(2). 1525–1536. 56 indexed citations
13.
Fang, Kun, Wei He, Jiang Yi, Kai Li, & Jianbin Li. (2020). Preparation, characterization and physicochemical properties of cassava starch-ferulic acid complexes by mechanical activation. International Journal of Biological Macromolecules. 160. 482–488. 45 indexed citations
14.
Fan, Yuting, et al.. (2020). Fabrication of pea protein nanoparticles with calcium-induced cross-linking for the stabilization and delivery of antioxidative resveratrol. International Journal of Biological Macromolecules. 152. 189–198. 69 indexed citations
16.
Zhou, Yan, Jiang Yi, J. Cheng, et al.. (2019). High-sensitivity far-forward collective scattering diagnostic on HL-2A tokamak. Review of Scientific Instruments. 90(5). 53502–53502. 1 indexed citations
17.
Zhang, Dongsheng, Yiping Zhang, Bo Liu, et al.. (2017). Effect of Replacing Fish Meal with Fermented Mushroom Bran Hydrolysate on the Growth, Digestive Enzyme Activity, and Antioxidant Capacity of Allogynogenetic Crucian Carp ( Carassius auratus gibelio ). Turkish Journal of Fisheries and Aquatic Sciences. 17(5). 1039–1048. 13 indexed citations
18.
Fan, Yuting, Jiang Yi, Yuzhu Zhang, & Wallace Yokoyama. (2017). Fabrication of curcumin-loaded bovine serum albumin (BSA)-dextran nanoparticles and the cellular antioxidant activity. Food Chemistry. 239. 1210–1218. 149 indexed citations
19.
Yi, Jiang, Yuting Fan, Yuzhu Zhang, & Liqing Zhao. (2016). Characterization of catechin-α-lactalbumin conjugates and the improvement in β-carotene retention in an oil-in-water nanoemulsion. Food Chemistry. 205. 73–80. 70 indexed citations
20.
Yi, Jiang. (2008). Determination and Antioxidant Activity Analysis of Coptis Chinensis Polysaccharide. Lishizhen Medicine and Materia Medica Research.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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