J. Bruce German
Impact in
- Nutrition and Dietetics top 0.01%
- Infant Nutrition and Health
- Biochemistry top 0.02%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
Papers in
-
- Infant Nutrition and Health 108
- Fatty Acid Research and Health 52
- Biochemistry 40
- Antioxidant Activity and Oxidative Stress 29
- Co-authors
- Carlito B. LebrillaDavid A. MillsE. N. FrankelCora J. DillardAngela M. ZivkovicJoseph KannerJennifer T. SmilowitzShu‐Wen Huang
- Journals
- Journal of Agricultural and Food Chemistry (46 papers)Journal of Nutrition (17 papers)Journal of Proteome Research (13 papers)Analytical Chemistry (10 papers)PLoS ONE (10 papers)
- Partner nations
- United StatesSwitzerlandUnited Kingdom
In The Last Decade
J. Bruce German
377 papers receiving 27.0k citations
Hit Papers
Peers
Comparison fields: 5 of 198
- Nutrition and Dietetics 10.9k
- Biochemistry 4.2k
- Food Science 6.1k
- Molecular Biology 10.5k
- Animal Science and Zoology 1.4k
Countries citing papers authored by J. Bruce German
This map shows the geographic impact of J. Bruce German's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Bruce German with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Bruce German more than expected).
Fields of papers citing papers by J. Bruce German
This network shows the impact of papers produced by J. Bruce German. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Bruce German. The network helps show where J. Bruce German may publish in the future.
Co-authors
The 25 scholars most cited alongside J. Bruce German, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2024 | 0 | |
| 3 | 2019 | 46 | |
| 4 | 2019 | 23 | |
| 5 | 2018 | 67 | |
| 6 | 2015 | 71 | |
| 7 | Examining bioactive components of milk. Sources of complex oligosaccharides (Part 2) | 2011 | 6 |
| 8 | Examining bioactive components of milk. Complex oligosaccharides (Part 1) | 2011 | 4 |
| 9 | The genome sequence of Bifidobacterium longum subsp. infantis reveals adaptations for milk utilization within the infant microbiome Hit paper breakdown → | 2008 | 682 |
| 10 | 2008 | 183 | |
| 11 | Translating nutrition innovation into practice | 2006 | 1 |
| 12 | Milk beyond essential nutrients: The metabolic food | 2005 | 18 |
| 13 | Personalizing foods for health and preference | 2004 | 16 |
| 14 | Milk: A model for nutrition in the 21st Century | 2003 | 3 |
| 15 | 2002 | 221 | |
| 16 | 2000 | 35 | |
| 17 | 2000 | 45 | |
| 18 | Fractionated milk fat : Composition, structure, and functional properties | 1998 | 21 |
| 19 | Inhibition of endothelial cell mediated oxidation of LDL by green tea antioxidants | 1996 | 0 |
| 20 | 1993 | 18 |
About J. Bruce German
J. Bruce German is a scholar working on Nutrition and Dietetics, Biochemistry, Biochemistry, Food Science and Genetics, having authored 384 papers that have together received 28.3k indexed citations. Recurring topics across this work include Infant Nutrition and Health (108 papers), Fatty Acid Research and Health (52 papers), Probiotics and Fermented Foods (38 papers), Digestive system and related health (38 papers), Nutrition, Genetics, and Disease (34 papers), Glycosylation and Glycoproteins Research (29 papers), Antioxidant Activity and Oxidative Stress (29 papers) and Breastfeeding Practices and Influences (28 papers). The work is most often cited by research in Nutrition and Dietetics (10.9k citations), Biochemistry (4.2k citations), Food Science (6.1k citations), Molecular Biology (10.5k citations) and Animal Science and Zoology (1.4k citations). J. Bruce German has collaborated with scholars based in United States, Switzerland and United Kingdom. Frequent co-authors include Carlito B. Lebrilla, David A. Mills, E. N. Frankel, Cora J. Dillard, Angela M. Zivkovic, Joseph Kanner, Jennifer T. Smilowitz, Shu‐Wen Huang, Steven M. Watkins and Rosemary L. Walzem. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of Nutrition, Journal of Proteome Research, Analytical Chemistry and PLoS ONE.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.