Yuting Fan
Impact in
- Food Science top 0.2%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Food Chemistry and Fat Analysis
- Polysaccharides Composition and Applications
- Molecular Medicine top 2%
- Curcumin's Biomedical Applications
Papers in
- Food Science 42
- Proteins in Food Systems 40
- Microencapsulation and Drying Processes 11
- Food Chemistry and Fat Analysis 9
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- Pickering emulsions and particle stabilization 11
- Co-authors
- Jiang Yi (49 shared papers)Yuzhu Zhang (24 shared papers)Zhen Wen (10 shared papers)Luyu Gao (6 shared papers)Yuexiang Liu (6 shared papers)Liqing Zhao (5 shared papers)Wallace Yokoyama (4 shared papers)Xuli Wu (10 shared papers)
- Journals
- Food Chemistry (14 papers)Food Hydrocolloids (10 papers)Journal of Agricultural and Food Chemistry (9 papers)Food & Function (5 papers)Foods (4 papers)
- Partner nations
- ChinaUnited StatesNepal
In The Last Decade
Yuting Fan
77 papers receiving 2.7k citations
Peers
Comparison fields: 5 of 116
- Food Science 1.7k
- Molecular Medicine 198
- Biochemistry 195
- Nutrition and Dietetics 384
- Biomaterials 225
Countries citing papers authored by Yuting Fan
This map shows the geographic impact of Yuting Fan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yuting Fan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yuting Fan more than expected).
Fields of papers citing papers by Yuting Fan
This network shows the impact of papers produced by Yuting Fan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yuting Fan. The network helps show where Yuting Fan may publish in the future.
Co-authors
The 25 scholars most cited alongside Yuting Fan, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 83 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2020 | 187 | |
| 2 | 2018 | 158 | |
| 3 | 2017 | 149 | |
| 4 | 2016 | 128 | |
| 5 | 2018 | 117 | |
| 6 | 2016 | 102 | |
| 7 | 2016 | 99 | |
| 8 | 2021 | 87 | |
| 9 | 2019 | 85 | |
| 10 | 2021 | 76 | |
| 11 | 2019 | 71 | |
| 12 | 2016 | 70 | |
| 13 | 2020 | 69 | |
| 14 | 2016 | 66 | |
| 15 | 2018 | 63 | |
| 16 | 2020 | 56 | |
| 17 | 2021 | 56 | |
| 18 | 2016 | 52 | |
| 19 | 2017 | 51 | |
| 20 | 2017 | 47 |
About Yuting Fan
Yuting Fan is a scholar working on Food Science, Materials Chemistry, Molecular Biology, Nutrition and Dietetics and Surgery, having authored 83 papers that have together received 2.7k indexed citations. Recurring topics across this work include Proteins in Food Systems (40 papers), Protein Hydrolysis and Bioactive Peptides (11 papers), Microencapsulation and Drying Processes (11 papers), Pickering emulsions and particle stabilization (11 papers), Pancreatitis Pathology and Treatment (9 papers), Food Chemistry and Fat Analysis (9 papers), Food composition and properties (7 papers) and Food Allergy and Anaphylaxis Research (7 papers). The work is most often cited by research in Food Science (1.7k citations), Molecular Medicine (198 citations), Biochemistry (195 citations), Nutrition and Dietetics (384 citations) and Biomaterials (225 citations). Yuting Fan has collaborated with scholars based in China, United States and Nepal. Frequent co-authors include Jiang Yi, Yuzhu Zhang, Zhen Wen, Luyu Gao, Yuexiang Liu, Liqing Zhao, Wallace Yokoyama, Xuli Wu, Wallace Yokoyama and Yujuan Lü. Their work appears in journals such as Food Chemistry, Food Hydrocolloids, Journal of Agricultural and Food Chemistry, Food & Function and Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.