Food Science and Technology Research

2.2k papers and 24.4k indexed citations

About

The 2.2k papers published in Food Science and Technology Research in the last decades have received a total of 24.4k indexed citations. Papers published in Food Science and Technology Research usually cover Food Science (987 papers), Molecular Biology (589 papers) and Plant Science (534 papers) specifically the topics of Phytochemicals and Antioxidant Activities (312 papers), Food composition and properties (285 papers) and Food Quality and Safety Studies (282 papers). The most active scholars publishing in Food Science and Technology Research are Akio Kato, Varoujan A. Yaylayan, Shuji Adachi, Osato Miyawaki, Harshadrai M. Rawel, Sascha Rohn, Jürgen Kröll, Katsuyoshi Nishinari, Seiichiro Isobe and Masatsune Murata.

In The Last Decade

Food Science and Technology Research

2.1k papers receiving 23.3k citations

Peers

Food Science and Technology Research
Comparison fields: 5 of 185
  • Food Science 10.1k
  • Plant Science 6.0k
  • Molecular Biology 5.8k
  • Nutrition and Dietetics 5.4k
  • Biochemistry 3.6k
Replace International Food Research Journal with:
International Food Research Journal Malaysia
Food Chemistry X China
Czech Journal of Food Sciences Czechia
Journal of Food and Drug Analysis Taiwan
Journal of Oleo Science Japan
Fermentation China
Food Science and Technology International China
Korean Journal of Food Science and Technology South Korea
Journal of Food Measurement & Characterization China
Asian Pacific Journal of Tropical Biomedicine India
International Food Research Journal Malaysia View profile →
Citations per field, relative to Food Science and Technology Research
Food Science and Technology Research · 1×
Citations per year, relative to Food Science and Technology Research
Food Science and Technology Research · 1×

Countries where authors publish in Food Science and Technology Research

Since Specialization
Citations

This map shows the geographic impact of research published in Food Science and Technology Research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers published in Food Science and Technology Research with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Food Science and Technology Research more than expected).

Fields of papers published in Food Science and Technology Research

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers published in Food Science and Technology Research. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers published in Food Science and Technology Research.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026