P. Gatellier

927 total citations
13 papers, 761 citations indexed

About

P. Gatellier is a scholar working on Animal Science and Zoology, Insect Science and Molecular Biology. According to data from OpenAlex, P. Gatellier has authored 13 papers receiving a total of 761 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Animal Science and Zoology, 5 papers in Insect Science and 4 papers in Molecular Biology. Recurrent topics in P. Gatellier's work include Meat and Animal Product Quality (12 papers), Animal Nutrition and Physiology (5 papers) and Bee Products Chemical Analysis (3 papers). P. Gatellier is often cited by papers focused on Meat and Animal Product Quality (12 papers), Animal Nutrition and Physiology (5 papers) and Bee Products Chemical Analysis (3 papers). P. Gatellier collaborates with scholars based in France, Morocco and Brazil. P. Gatellier's co-authors include Michel Renerre, Véronique Santé-Lhoutellier, Yves Mercier, Yvan Mercier, H. Juin, Laurent Aubry, S. Traoré, Erwan Engel, Danuta Jaworska and Katarzyna Kajak‐Siemaszko and has published in prestigious journals such as Food Chemistry, Meat Science and International Journal of Food Science & Technology.

In The Last Decade

P. Gatellier

13 papers receiving 707 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
P. Gatellier France 10 657 183 127 113 112 13 761
Juan Florencio Tejeda Spain 19 961 1.5× 196 1.1× 84 0.7× 74 0.7× 137 1.2× 42 1.1k
B. Žlender Slovenia 19 786 1.2× 106 0.6× 70 0.6× 63 0.6× 168 1.5× 43 974
A.M. SALIH United States 12 558 0.8× 142 0.8× 50 0.4× 53 0.5× 192 1.7× 18 743
N.A. Pensel Argentina 14 580 0.9× 120 0.7× 40 0.3× 64 0.6× 164 1.5× 21 833
Katarzyna Kajak‐Siemaszko Poland 10 486 0.7× 186 1.0× 91 0.7× 98 0.9× 177 1.6× 26 611
L. Haak Belgium 8 447 0.7× 97 0.5× 56 0.4× 35 0.3× 96 0.9× 10 590
J Babol Sweden 18 741 1.1× 139 0.8× 30 0.2× 67 0.6× 154 1.4× 20 959
Geun-Ho Kang South Korea 15 615 0.9× 142 0.8× 40 0.3× 77 0.7× 316 2.8× 72 782
Himali Samaraweera United States 6 390 0.6× 196 1.1× 59 0.5× 54 0.5× 193 1.7× 9 574
Graham R. Trout Australia 24 1.3k 2.0× 279 1.5× 151 1.2× 176 1.6× 505 4.5× 41 1.5k

Countries citing papers authored by P. Gatellier

Since Specialization
Citations

This map shows the geographic impact of P. Gatellier's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. Gatellier with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. Gatellier more than expected).

Fields of papers citing papers by P. Gatellier

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by P. Gatellier. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. Gatellier. The network helps show where P. Gatellier may publish in the future.

Co-authorship network of co-authors of P. Gatellier

This figure shows the co-authorship network connecting the top 25 collaborators of P. Gatellier. A scholar is included among the top collaborators of P. Gatellier based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P. Gatellier. P. Gatellier is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

13 of 13 papers shown
1.
Kondjoyan, Alain, et al.. (2022). Kinetics analysis of the reactions responsible for myoglobin chemical state in meat using an advanced reaction–diffusion model. Meat Science. 191. 108866–108866. 5 indexed citations
2.
Gobert, Mylène, Thierry Sayd, P. Gatellier, & Véronique Santé-Lhoutellier. (2014). Application to proteomics to understand and modify meat quality. Meat Science. 98(3). 539–543. 25 indexed citations
3.
Fan, Qing, et al.. (2012). INFLUENCE OF SALT CONTENT AND HEATING ON PHYSICOCHEMICAL CHARACTERISTICS OF EXUDATE FROM PORK'S TUMBLING. HAL (Le Centre pour la Communication Scientifique Directe). 2 indexed citations
4.
5.
Traoré, S., Laurent Aubry, P. Gatellier, et al.. (2011). Effect of heat treatment on protein oxidation in pig meat. Meat Science. 91(1). 14–21. 130 indexed citations
6.
Promeyrat, Aurélie, Marie-Laure Bax, S. Traoré, et al.. (2010). Changed dynamics in myofibrillar protein aggregation as a consequence of heating time and temperature. Meat Science. 85(4). 625–631. 41 indexed citations
7.
8.
Santé-Lhoutellier, Véronique, Erwan Engel, & P. Gatellier. (2008). Assessment of the influence of diet on lamb meat oxidation. Food Chemistry. 109(3). 573–579. 62 indexed citations
9.
Gatellier, P., Yves Mercier, & Michel Renerre. (2004). Effect of diet finishing mode (pasture or mixed diet) on antioxidant status of Charolais bovine meat. Meat Science. 67(3). 385–394. 142 indexed citations
10.
Gatellier, P., Yvan Mercier, H. Juin, & Michel Renerre. (2004). Effect of finishing mode (pasture- or mixed-diet) on lipid composition, colour stability and lipid oxidation in meat from Charolais cattle. Meat Science. 69(1). 175–186. 106 indexed citations
11.
Renerre, Michel, et al.. (2003). 2003 Spring meeting of the WPSA French Branch. British Poultry Science. 44(5). 786–787. 2 indexed citations
12.
Renerre, Michel, et al.. (1996). Antioxidant enzyme activities in beef in relation to oxidation of lipid and myoglobin. Meat Science. 43(2). 111–121. 158 indexed citations
13.
Renou, Jean‐Pierre, et al.. (1987). Technical note: Determination of fat and water ratios in meat products by high resolution NMR at 19.6 MHz. International Journal of Food Science & Technology. 22(2). 169–172. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Juan Florencio Tejeda Breakdown of academic impact, for papers by B. Žlender Breakdown of academic impact, for papers by A.M. SALIH Breakdown of academic impact, for papers by N.A. Pensel Breakdown of academic impact, for papers by Katarzyna Kajak‐Siemaszko Breakdown of academic impact, for papers by L. Haak Breakdown of academic impact, for papers by J Babol Breakdown of academic impact, for papers by Geun-Ho Kang Breakdown of academic impact, for papers by Himali Samaraweera Breakdown of academic impact, for papers by Graham R. Trout
Rankless by CCL
2026