André Talmant

2.8k total citations
42 papers, 2.2k citations indexed

About

André Talmant is a scholar working on Animal Science and Zoology, Cell Biology and Small Animals. According to data from OpenAlex, André Talmant has authored 42 papers receiving a total of 2.2k indexed citations (citations by other indexed papers that have themselves been cited), including 32 papers in Animal Science and Zoology, 12 papers in Cell Biology and 7 papers in Small Animals. Recurrent topics in André Talmant's work include Meat and Animal Product Quality (32 papers), Animal Nutrition and Physiology (21 papers) and Muscle metabolism and nutrition (11 papers). André Talmant is often cited by papers focused on Meat and Animal Product Quality (32 papers), Animal Nutrition and Physiology (21 papers) and Muscle metabolism and nutrition (11 papers). André Talmant collaborates with scholars based in France, Morocco and Ivory Coast. André Talmant's co-authors include Gabriel Monin, Xavier Fernàndez, Bénédicte Lebret, Jacques Mourot, Pierre Sellier, A. Ouali, Catherine Larzul, Yves Briand, Pascale Le Roy and Jean-Marcel Gogué and has published in prestigious journals such as Journal of Animal Science, Meat Science and Journal of the Science of Food and Agriculture.

In The Last Decade

André Talmant

41 papers receiving 2.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
André Talmant France 22 1.8k 572 402 380 371 42 2.2k
Youn‐Chul Ryu South Korea 24 1.8k 1.0× 813 1.4× 326 0.8× 349 0.9× 368 1.0× 64 2.6k
N. Oksbjerg Denmark 28 1.4k 0.8× 450 0.8× 350 0.9× 252 0.7× 384 1.0× 57 2.1k
Catherine C. Jurie France 25 1.5k 0.8× 751 1.3× 376 0.9× 521 1.4× 367 1.0× 60 2.2k
B.C. Kim South Korea 22 1.2k 0.7× 459 0.8× 199 0.5× 141 0.4× 247 0.7× 24 1.6k
Gabriel Monin France 36 3.8k 2.2× 1.1k 1.8× 705 1.8× 656 1.7× 658 1.8× 105 4.6k
R.K. Tume Australia 23 1.2k 0.7× 431 0.8× 104 0.3× 205 0.5× 203 0.5× 49 1.9k
W. J. Means United States 22 601 0.3× 430 0.8× 157 0.4× 216 0.6× 424 1.1× 47 1.8k
Jeffery Escobar United States 19 507 0.3× 537 0.9× 469 1.2× 183 0.5× 288 0.8× 27 1.4k
Ken Prusa United States 19 1.1k 0.6× 194 0.3× 106 0.3× 297 0.8× 113 0.3× 58 1.4k
Jeehwan Choe South Korea 22 1.1k 0.6× 424 0.7× 98 0.2× 148 0.4× 170 0.5× 63 1.4k

Countries citing papers authored by André Talmant

Since Specialization
Citations

This map shows the geographic impact of André Talmant's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by André Talmant with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites André Talmant more than expected).

Fields of papers citing papers by André Talmant

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by André Talmant. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by André Talmant. The network helps show where André Talmant may publish in the future.

Co-authorship network of co-authors of André Talmant

This figure shows the co-authorship network connecting the top 25 collaborators of André Talmant. A scholar is included among the top collaborators of André Talmant based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with André Talmant. André Talmant is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Talmant, André, et al.. (2002). Temperature and catecholamine effects on metabolism of perfused isolated rabbit muscle. Meat Science. 60(3). 287–293. 5 indexed citations
2.
Fernàndez, Xavier, Gabriel Monin, André Talmant, Jacques Mourot, & Bénédicte Lebret. (1999). Influence of intramuscular fat content on the quality of pig meat — 2. Consumer acceptability of m. longissimus lumborum. Meat Science. 53(1). 67–72. 223 indexed citations
3.
Larzul, Catherine, Pascale Le Roy, André Talmant, et al.. (1999). Selection for reduced muscle glycolytic potential in Large White pigs. II. Correlated responses in meat quality and muscle compositional traits. Genetics Selection Evolution. 31(1). 29 indexed citations
4.
Larzul, Catherine, Pascale Le Roy, André Talmant, et al.. (1999). Selection for reduced muscle glycolytic potential in Large White pigs. II. Correlated responses in meat quality and muscle compositional traits. Genetics Selection Evolution. 31(1). 61–76. 5 indexed citations
5.
Gariépy, C., et al.. (1999). The effect of RN gene on yields and quality of extended cooked cured hams. Meat Science. 52(1). 57–64. 23 indexed citations
6.
Lebret, Bénédicte, Pascale Le Roy, Gabriel Monin, et al.. (1999). Influence of the three RN genotypes on chemical composition, enzyme activities, and myofiber characteristics of porcine skeletal muscle.. Journal of Animal Science. 77(6). 1482–1482. 82 indexed citations
7.
Fernàndez, Xavier, Gabriel Monin, André Talmant, Jacques Mourot, & Bénédicte Lebret. (1999). Influence of intramuscular fat content on the quality of pig meat — 1. Composition of the lipid fraction and sensory characteristics of m. longissimus lumborum. Meat Science. 53(1). 59–65. 330 indexed citations
8.
Roy, Pascale Le, et al.. (1998). Selection for reduced muscle glycolytic potential in Large White pigs I. Direct responses. Genetics Selection Evolution. 30(5). 469–480. 11 indexed citations
9.
Larzul, Catherine, Louis Lefaucheur, Patrick Ecolan, et al.. (1997). Phenotypic and genetic parameters for longissimus muscle fiber characteristics in relation to growth, carcass, and meat quality traits in large white pigs.. Journal of Animal Science. 75(12). 3126–3126. 288 indexed citations
10.
Larzul, Catherine, Pascale Le Roy, R. Guéblez, et al.. (1997). Effect of halothane genotype (NN, Nn, nn) on growth, carcass and meat quality traits of pigs slaughtered at 95 kg or 125 kg live weight. Journal of Animal Breeding and Genetics. 114(1-6). 309–320. 45 indexed citations
11.
Monin, Gabriel, P. Marinova, André Talmant, et al.. (1997). Chemical and structural changes in dry-cured hams (Bayonne hams) during processing and effects of the dehairing technique. Meat Science. 47(1-2). 29–47. 128 indexed citations
12.
Kozak‐Ribbens, G., David Bendahan, S. Confort‐Gouny, et al.. (1997). Metabolic events with spontaneous malignant hyperthermia crisis in an anaesthetized pig. Canadian Journal of Anesthesia/Journal canadien d anesthésie. 44(7). 757–764. 7 indexed citations
13.
14.
Geesink, G.H., et al.. (1992). The role of ultimate pH in proteolysis and calpain/calpastatin activity in bovine muscle. Biochimie. 74(3). 283–289. 21 indexed citations
15.
Ouali, A., A. Lacourt, André Talmant, et al.. (1988). Usefulness of various biochemical and histochemical characteristics as indices of muscle type in lamb carcasses. Meat Science. 24(4). 235–247. 4 indexed citations
16.
Sellier, Pierre, et al.. (1988). Meat quality as influenced by halothane sensitivity and ultimate pH in three porcine breeds. Livestock Production Science. 18(2). 171–186. 17 indexed citations
17.
Monin, Gabriel, et al.. (1987). Influence of breed and muscle metabolic type on muscle glycolytic potential and meat pH in pigs. Meat Science. 20(2). 149–158. 110 indexed citations
18.
Talmant, André, et al.. (1986). Activities of metabolic and contractile enzymes in 18 bovine muscles. Meat Science. 18(1). 23–40. 102 indexed citations
19.
Talmant, André, M. Briand, Yves Briand, Gabriel Monin, & Roger Durand. (1982). Metabolic type of muscles of the sheep III. Evolution with age and influence of sex. European Journal of Applied Physiology. 49(2). 197–208. 1 indexed citations
20.
Boccard, R., et al.. (1974). Conséquences de l'hypertrophie musculaire héréditaire des bovins sur la musculature. Genetics Selection Evolution. 6(2). 177–177. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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