Dashmaa Dashdorj

686 total citations
13 papers, 541 citations indexed

About

Dashmaa Dashdorj is a scholar working on Animal Science and Zoology, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Dashmaa Dashdorj has authored 13 papers receiving a total of 541 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Animal Science and Zoology, 5 papers in Nutrition and Dietetics and 5 papers in Food Science. Recurrent topics in Dashmaa Dashdorj's work include Meat and Animal Product Quality (11 papers), Food Quality and Safety Studies (5 papers) and Animal Nutrition and Physiology (4 papers). Dashmaa Dashdorj is often cited by papers focused on Meat and Animal Product Quality (11 papers), Food Quality and Safety Studies (5 papers) and Animal Nutrition and Physiology (4 papers). Dashmaa Dashdorj collaborates with scholars based in South Korea, Mongolia and Philippines. Dashmaa Dashdorj's co-authors include Inho Hwang, Touseef Amna, Hoa Van Ba, Soo‐Hyun Cho, Vinay Tripathi, Younghoon Kim, Da-Woon Jeong, Kang-Seok Seo, Byung-Wook Cho and Kyoung‐Tag Do and has published in prestigious journals such as European Food Research and Technology, Animal Production Science and Animal Science Journal.

In The Last Decade

Dashmaa Dashdorj

12 papers receiving 531 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Dashmaa Dashdorj South Korea	9	476	203	128	115	111	13	541
J. M. Hodgen United States	9	646 1.4×	247 1.2×	103 0.8×	105 0.9×	140 1.3×	20	722
E. M. Insani Argentina	7	368 0.8×	126 0.6×	107 0.8×	72 0.6×	70 0.6×	11	508
Jason T. Sawyer United States	15	435 0.9×	148 0.7×	55 0.4×	80 0.7×	62 0.6×	54	530
Anna C.V.C.S. Canto Brazil	10	363 0.8×	179 0.9×	123 1.0×	74 0.6×	44 0.4×	15	474
Aurora Cittadini Spain	10	351 0.7×	198 1.0×	112 0.9×	97 0.8×	54 0.5×	15	442
Ida Krestine Straadt Denmark	11	379 0.8×	116 0.6×	164 1.3×	48 0.4×	53 0.5×	15	545
Janet Stark Australia	10	465 1.0×	166 0.8×	95 0.7×	68 0.6×	112 1.0×	14	564
I. L. Larsen Canada	16	546 1.1×	139 0.7×	109 0.9×	51 0.4×	106 1.0×	57	640
Leila Moreira de Carvalho Brazil	12	479 1.0×	136 0.7×	142 1.1×	46 0.4×	44 0.4×	32	635
Adriana Lourenço Soares Brazil	16	560 1.2×	100 0.5×	103 0.8×	55 0.5×	76 0.7×	56	677

Countries citing papers authored by Dashmaa Dashdorj

Since Specialization

Citations

This map shows the geographic impact of Dashmaa Dashdorj's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dashmaa Dashdorj with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dashmaa Dashdorj more than expected).

Fields of papers citing papers by Dashmaa Dashdorj

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Dashmaa Dashdorj. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dashmaa Dashdorj. The network helps show where Dashmaa Dashdorj may publish in the future.

Co-authorship network of co-authors of Dashmaa Dashdorj

This figure shows the co-authorship network connecting the top 25 collaborators of Dashmaa Dashdorj. A scholar is included among the top collaborators of Dashmaa Dashdorj based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dashmaa Dashdorj. Dashmaa Dashdorj is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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13 of 13 papers shown

Dashdorj, Dashmaa, et al.. (2023). Fatty acid profile of the mutton from Tsagaan-Uul breed. 17(39). 27–34.

Dashdorj, Dashmaa, et al.. (2019). Volatile Flavor Components as a Function of Electrical Stimulation and Chiller Aging for m. longissimus and biceps femoris of Hanwoo Beef. Food Science of Animal Resources. 39(3). 474–493. 17 indexed citations

Dashdorj, Dashmaa, et al.. (2018). Effect of the Calpain System on Volatile Flavor Compounds in the Beef Longissimus lumborum Muscle.. PubMed. 38(3). 515–529. 11 indexed citations

Dashdorj, Dashmaa, et al.. (2018). The daily value of micronutrients in newly produced beef and horse concentrated bone broths. 23(1). 30–34. 3 indexed citations

Ba, Hoa Van, et al.. (2018). Effect of High-pressure Processing on the Quality Characteristics and Shelf-life Stability of Hanwoo Beef Marinated with Various Sauces.. PubMed. 38(4). 679–692. 10 indexed citations

Dashdorj, Dashmaa, Vinay Tripathi, Soo‐Hyun Cho, Younghoon Kim, & Inho Hwang. (2016). Dry aging of beef; Review. Journal of Animal Science and Technology. 58(1). 20–20. 119 indexed citations

Ba, Hoa Van, et al.. (2016). Effect of marbling and chilled ageing on meat-quality traits, volatile compounds and sensory characteristics of beef longissimus dorsi muscle. Animal Production Science. 57(5). 981–992. 20 indexed citations

Dashdorj, Dashmaa, Touseef Amna, & Inho Hwang. (2015). Influence of specific taste-active components on meat flavor as affected by intrinsic and extrinsic factors: an overview. European Food Research and Technology. 241(2). 157–171. 255 indexed citations

Dashdorj, Dashmaa, et al.. (2013). Differences in the Taste-active Compounds between Hanwoo Longissimus and Semitendinosus Muscles and Its Comparision with Angus Longissimus Beef Muscle. Korean Journal for Food Science of Animal Resources. 33(4). 508–514. 22 indexed citations

10.

Ba, Hoa Van, et al.. (2013). Effect of muscle type and vacuum chiller ageing period on the chemical compositions, meat quality, sensory attributes and volatile compounds of Korean native cattle beef. Animal Science Journal. 85(2). 164–173. 59 indexed citations

11.

Dashdorj, Dashmaa, et al.. (2012). Meat Quality Traits of Longissimus Muscle of Hanwoo Steers as a Function of Interaction between Slaughter Endpoint and Chiller Ageing. Korean Journal for Food Science of Animal Resources. 32(4). 414–427. 8 indexed citations

12.

Dashdorj, Dashmaa & Inho Hwang. (2012). Effect of Extraction Methods on the Types and Levels of Free Amino Acid of Beef Longissimus Muscle. Korean Journal for Food Science of Animal Resources. 32(3). 369–375. 5 indexed citations

13.

Dashdorj, Dashmaa, Byung-Wook Cho, Kyoung‐Tag Do, et al.. (2011). Meat Quality and Volatile Flavor Traits of Duroc, Berkshire and Yorksire Breeds. Korean Journal for Food Science of Animal Resources. 31(6). 807–816. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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