E. Krzęcio
About
In The Last Decade
E. Krzęcio
55 papers receiving 284 citations
Peers
Comparison fields: 5 of 44
- Animal Science and Zoology 262
- Cell Biology 67
- Molecular Biology 57
- Genetics 53
- Physiology 35
Countries citing papers authored by E. Krzęcio
This map shows the geographic impact of E. Krzęcio's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. Krzęcio with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. Krzęcio more than expected).
Fields of papers citing papers by E. Krzęcio
This network shows the impact of papers produced by E. Krzęcio. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. Krzęcio. The network helps show where E. Krzęcio may publish in the future.
Co-authorship network of co-authors of E. Krzęcio
This figure shows the co-authorship network connecting the top 25 collaborators of E. Krzęcio. A scholar is included among the top collaborators of E. Krzęcio based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with E. Krzęcio. E. Krzęcio is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | Wpływ masy tuszy ciepłej na mięsność oraz wybrane cechy jakości mięsa tuczników z pogłowia masowego | 0 |
| 5 | Charakterystyka jakości surowca wieprzowego wybranych grup rasowych tuczników | 1 |
| 6 | Charakterystyka jakości mięsa mięśnia longissimus lumborum tuczników o zróżnicowanej wartości pH24 | 1 |
| 7 | QUALITY AND TECHNOLOGICAL PROPERTIES OF MEAT FROM LANDRACE-YORKSHIRE × DUROC AND LANDRACE-YORKSHIRE × DUROC-PIETRAIN FATTENERS | 4 |
| 8 | ANALYSIS OF THE CAUSES OF MEAT QUALITY VARIATIONS IN PIGS WITH IDENTICAL GENOTYPE | 1 |
| 9 | COMPARISON OF CULINARY AND TECHNOLOGICAL PROPERTIES OF MEAT FROM SELECTED GENETIC GROUPS OF PIGS | 6 |
| 10 | Evaluation of glycolytic potential usefulness for diagnosis of meat quality in pigs free of RYR1T and RN- alleles | 2 |
| 11 | The influence of CAST and RYR1 genes polymorphism and their interactions on selected meat quality parametres in four-breed fatteners | 5 |
| 12 | Meat content and carcass composition as related to sex and RYR1 genotype in pigs from six genetic groups | 2 |
| 13 | Quality of raw material of two-breed fatteners orginating from crossing of imported breeds | 4 |
| 14 | 31 | |
| 15 | Factors influencing changes of electrical conductivity in m.longissimus dorsi of pigs | 5 |
| 16 | Effect of slaughter season on some pork quality parameters for fatteners of various HAL genotypes | 1 |
| 17 | The influence of hot carcass weight on lean meat content, meat quality and its technological usefulness in crossbreds of Danish Landrace with Duroc | 4 |
| 18 | Miesnosc a jakosc miesa w grupach genetycznych linii pbz-23 zroznicowanych nosicielstwem genu HAL | 0 |
| 19 | The relationship between glycolytic potential of porcine muscles and ultimate pH and processing yield of meat | 2 |
| 20 | Quality and technological yield of PSE (pale, soft, exudative)-, acid- and normal pork | 13 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.