B. S. Luh
Impact in
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities
- Food Science top 0.5%
- Fermentation and Sensory Analysis
Papers in
- Biochemistry 24
- Phytochemicals and Antioxidant Activities 22
- Food Science 37
- Fermentation and Sensory Analysis 15
- Co-authors
- H. J. PhaffD. K. SalunkheS. S. DeshpandeMunir CheryanJohn R. WhitakerJ. G. WoodroofS. S. KadamSherman Leonard
- Journals
- Journal of Food Science (56 papers)Food technology (7 papers)Archives of Biochemistry and Biophysics (4 papers)Journal of Food Biochemistry (3 papers)PLANT PHYSIOLOGY (2 papers)
- Partner nations
- United StatesIndiaEgypt
In The Last Decade
B. S. Luh
96 papers receiving 2.5k citations
Peers
Comparison fields: 5 of 117
- Biochemistry 551
- Food Science 979
- Plant Science 1.7k
- Nutrition and Dietetics 604
- Biotechnology 301
Countries citing papers authored by B. S. Luh
This map shows the geographic impact of B. S. Luh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. S. Luh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. S. Luh more than expected).
Fields of papers citing papers by B. S. Luh
This network shows the impact of papers produced by B. S. Luh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. S. Luh. The network helps show where B. S. Luh may publish in the future.
Co-authorship network
The 25 scholars most cited alongside B. S. Luh, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Rice. Volume II: Utilization. | 1991 | 3 |
| 2 | Rice: Volume I. Production | 1991 | 2 |
| 3 | 1986 | 181 | |
| 4 | 1983 | 34 | |
| 5 | 1981 | 13 | |
| 6 | Rice: production and utilization. | 1980 | 212 |
| 7 | Effect of milling on macro and micro minerals and phytate of rice. | 1979 | 4 |
| 8 | 1978 | 14 | |
| 9 | 1974 | 6 | |
| 10 | 1971 | 151 | |
| 11 | Amino acids and quality of canned apricots as affected by nitrogen fertilization. | 1967 | 2 |
| 12 | Aseptic canning of foods. 3. Pyridoxine retention as influenced by processing method, storage time and temperature, and type of container. | 1964 | 16 |
| 13 | Aseptic canning of foods. 1. Preparation and processing procedures. | 1964 | 11 |
| 14 | Aseptic canning of foods. 7. Strained lima beans. | 1964 | 3 |
| 15 | Aseptic canning of foods. 6. Hematin and volatile sulfur compounds in strained beef. | 1964 | 8 |
| 16 | Aseptic canning of foods. 5. Chemical and flavor changes in strained beef. | 1964 | 3 |
| 17 | Influence of ripeness level on organic acids in canned tomato juice. | 1960 | 24 |
| 18 | Bartlett pears for canning: Ripeness of fruit at time of processing affects color, flavor, aroma, and over-all quality of finished product | 1957 | 1 |
| 19 | 1957 | 5 | |
| 20 | Cling peach cannery losses: Pilot plant tests with equipment designed to minimize losses in pitting and peeling operations indicate reduction in costs | 1955 | 1 |
About B. S. Luh
B. S. Luh is a scholar working on Biochemistry, Food Science, Plant Science, Nutrition and Dietetics and Animal Science and Zoology, having authored 98 papers that have together received 2.8k indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (29 papers), Phytochemicals and Antioxidant Activities (22 papers), Fermentation and Sensory Analysis (15 papers), Horticultural and Viticultural Research (14 papers), Polysaccharides and Plant Cell Walls (12 papers), Plant Physiology and Cultivation Studies (11 papers), Microbial Metabolites in Food Biotechnology (9 papers) and Food composition and properties (9 papers). The work is most often cited by research in Biochemistry (551 citations), Food Science (979 citations), Plant Science (1.7k citations), Nutrition and Dietetics (604 citations) and Biotechnology (301 citations). B. S. Luh has collaborated with scholars based in United States, India and Egypt. Frequent co-authors include H. J. Phaff, D. K. Salunkhe, S. S. Deshpande, Munir Cheryan, John R. Whitaker, J. G. Woodroof, S. S. Kadam, Sherman Leonard, Deborah Lewis and E. E. Woodams. Their work appears in journals such as Journal of Food Science, Food technology, Archives of Biochemistry and Biophysics, Journal of Food Biochemistry and PLANT PHYSIOLOGY.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.