J.-F. Thibault
Impact in
- Food Science top 0.5%
- Polysaccharides Composition and Applications
- Nutrition and Dietetics top 1%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
-
- Polysaccharides and Plant Cell Walls 33
- Postharvest Quality and Shelf Life Management 11
- Plant Physiology and Cultivation Studies 4
- Food Science 26
- Polysaccharides Composition and Applications 24
- Co-authors
- Catherine M.G.C. Renard (14 shared papers)Jacqueline Vigouroux (3 shared papers)Luc Saulnier (1 shared paper)Marie‐Christine Ralet (6 shared papers)W. Pilnik (8 shared papers)Valérie Micard (3 shared papers)Estelle Bonnin (8 shared papers)Luc Saulnier (5 shared papers)
- Journals
- Carbohydrate Polymers (14 papers)International Journal of Biological Macromolecules (4 papers)LWT (4 papers)Food Hydrocolloids (4 papers)Carbohydrate Research (2 papers)
- Partner nations
- FranceMoroccoNetherlands
In The Last Decade
J.-F. Thibault
41 papers receiving 1.9k citations
Peers
Comparison fields: 5 of 83
- Food Science 1.1k
- Nutrition and Dietetics 625
- Plant Science 1.5k
- Biotechnology 329
- Biochemistry 181
Countries citing papers authored by J.-F. Thibault
This map shows the geographic impact of J.-F. Thibault's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.-F. Thibault with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.-F. Thibault more than expected).
Fields of papers citing papers by J.-F. Thibault
This network shows the impact of papers produced by J.-F. Thibault. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.-F. Thibault. The network helps show where J.-F. Thibault may publish in the future.
Co-authors
The 25 scholars most cited alongside J.-F. Thibault, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 41 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1995 | 259 | |
| 2 | 2007 | 161 | |
| 3 | 2007 | 128 | |
| 4 | 1985 | 111 | |
| 5 | 2001 | 102 | |
| 6 | 1991 | 88 | |
| 7 | 1990 | 85 | |
| 8 | 1994 | 72 | |
| 9 | 2001 | 68 | |
| 10 | 1999 | 65 | |
| 11 | 1995 | 63 | |
| 12 | 1989 | 61 | |
| 13 | 1997 | 57 | |
| 14 | 1989 | 56 | |
| 15 | 1995 | 53 | |
| 16 | 1991 | 49 | |
| 17 | 2000 | 47 | |
| 18 | 2002 | 44 | |
| 19 | 2001 | 38 | |
| 20 | SOBUBILIZATION OF SUGAR-BEET PULP CELL WALL POLYSACCHARIDES BY EXTRUSION-COOKING | 1991 | 37 |
About J.-F. Thibault
J.-F. Thibault is a scholar working on Plant Science, Food Science, Nutrition and Dietetics, Biomaterials and Biomedical Engineering, having authored 41 papers that have together received 2.1k indexed citations. Recurring topics across this work include Polysaccharides and Plant Cell Walls (33 papers), Polysaccharides Composition and Applications (24 papers), Postharvest Quality and Shelf Life Management (11 papers), Advanced Cellulose Research Studies (9 papers), Microbial Metabolites in Food Biotechnology (8 papers), Biofuel production and bioconversion (7 papers), Enzyme Production and Characterization (5 papers) and Plant Physiology and Cultivation Studies (4 papers). The work is most often cited by research in Food Science (1.1k citations), Nutrition and Dietetics (625 citations), Plant Science (1.5k citations), Biotechnology (329 citations) and Biochemistry (181 citations). J.-F. Thibault has collaborated with scholars based in France, Morocco and Netherlands. Frequent co-authors include Catherine M.G.C. Renard, Jacqueline Vigouroux, Luc Saulnier, Marie‐Christine Ralet, W. Pilnik, Valérie Micard, Estelle Bonnin, Luc Saulnier, A.G.J. Voragen and Marie‐Jeanne Crépeau. Their work appears in journals such as Carbohydrate Polymers, International Journal of Biological Macromolecules, LWT, Food Hydrocolloids and Carbohydrate Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.