J.-F. Thibault

2.9k total citations
41 papers, 2.1k citations indexed

About

J.-F. Thibault is a scholar working on Plant Science, Food Science and Nutrition and Dietetics. According to data from OpenAlex, J.-F. Thibault has authored 41 papers receiving a total of 2.1k indexed citations (citations by other indexed papers that have themselves been cited), including 34 papers in Plant Science, 26 papers in Food Science and 11 papers in Nutrition and Dietetics. Recurrent topics in J.-F. Thibault's work include Polysaccharides and Plant Cell Walls (33 papers), Polysaccharides Composition and Applications (24 papers) and Postharvest Quality and Shelf Life Management (11 papers). J.-F. Thibault is often cited by papers focused on Polysaccharides and Plant Cell Walls (33 papers), Polysaccharides Composition and Applications (24 papers) and Postharvest Quality and Shelf Life Management (11 papers). J.-F. Thibault collaborates with scholars based in France, Morocco and Denmark. J.-F. Thibault's co-authors include Catherine M.G.C. Renard, Jacqueline Vigouroux, Luc Saulnier, Marie‐Christine Ralet, W. Pilnik, Valérie Micard, Estelle Bonnin, Luc Saulnier, A.G.J. Voragen and Marie‐Jeanne Crépeau and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Phytochemistry.

In The Last Decade

J.-F. Thibault

41 papers receiving 1.9k citations

Peers

J.-F. Thibault

BIOTE

Beda M. Yapo Ivory Coast

Gilvan Wosiacki Brazil

Hongjie Lei China

Netsanet Shiferaw Terefe Australia

Somnath Basak India

John Nsor‐Atindana China

Chunsen Wu China

Liesbeth Vervoort Belgium

A. Oosterveld Netherlands

Haining Zhuang China

Beda M. Yapo Ivory Coast

J.-F. Thibault

1.4k ×1.0

1.2k ×1.1

459 ×0.7

156 ×0.4

97 ×0.3

BIOTE

Citations per year, relative to J.-F. Thibault J.-F. Thibault (= 1×) peers Beda M. Yapo

Countries citing papers authored by J.-F. Thibault

Since Specialization

Citations

This map shows the geographic impact of J.-F. Thibault's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.-F. Thibault with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.-F. Thibault more than expected).

Fields of papers citing papers by J.-F. Thibault

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J.-F. Thibault. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.-F. Thibault. The network helps show where J.-F. Thibault may publish in the future.

Co-authorship network of co-authors of J.-F. Thibault

This figure shows the co-authorship network connecting the top 25 collaborators of J.-F. Thibault. A scholar is included among the top collaborators of J.-F. Thibault based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J.-F. Thibault. J.-F. Thibault is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Koubala, Bénoît Bargui, Germain Kansci, Félicité Tchouanguep Mbiapo, et al.. (2007). Physicochemical properties of pectins from ambarella peels (Spondias cytherea) obtained using different extraction conditions. Food Chemistry. 106(3). 1202–1207. 128 indexed citations

Sakamoto, Tatsuji, Estelle Bonnin, & J.-F. Thibault. (2003). A new approach for studying interaction of the polygalacturonase-inhibiting proteins with pectins. Biochimica et Biophysica Acta (BBA) - General Subjects. 1621(3). 280–284. 18 indexed citations

Bonnin, Estelle, et al.. (2002). Hydrolysis of pectins with different degrees and patterns of methylation by the endopolygalacturonase of Fusarium moniliforme. Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology. 1596(1). 83–94. 44 indexed citations

Dervilly, Gaud, J.-F. Thibault, & Luc Saulnier. (2001). Experimental evidence for a semi-flexible conformation for arabinoxylans. Carbohydrate Research. 330(3). 365–372. 102 indexed citations

Ralet, Marie‐Christine, Estelle Bonnin, & J.-F. Thibault. (2001). Chromatographic study of highly methoxylated lime pectins deesterified by different pectin methyl-esterases. Journal of Chromatography B Biomedical Sciences and Applications. 753(1). 157–166. 38 indexed citations

Renard, Catherine M.G.C., R. Weightman, & J.-F. Thibault. (1997). The xylose-rich pectins from pea hulls. International Journal of Biological Macromolecules. 21(1-2). 155–162. 30 indexed citations

Bonnin, Estelle, Jacqueline Vigouroux, & J.-F. Thibault. (1997). Kinetic parameters of hydrolysis and transglycosylation catalyzed by an exo-β-(1,4)-galactanase. Enzyme and Microbial Technology. 20(7). 516–522. 13 indexed citations

Saulnier, Luc, Jacqueline Vigouroux, & J.-F. Thibault. (1995). Isolation and partial characterization of feruloylated oligosaccharides from maize bran. Carbohydrate Research. 272(2). 241–253. 259 indexed citations

Capek, Peter, Catherine M.G.C. Renard, & J.-F. Thibault. (1995). Enzymatic degradation of cell walls of apples and characterization of solubilized products. International Journal of Biological Macromolecules. 17(6). 337–340. 18 indexed citations

10.

Renard, Catherine M.G.C., J.-F. Thibault, Françoise Liners, & Pierre Van Cutsem. (1993). Immunological probing of pectins isolated orin situ. Acta Botanica Neerlandica. 42(2). 199–204. 10 indexed citations

11.

Ralet, Marie‐Christine, Luc Saulnier, & J.-F. Thibault. (1993). Raw and extruded fibre from pea hulls. Part II: Structural study of the water-soluble polysaccharides. Carbohydrate Polymers. 20(1). 25–34. 36 indexed citations

12.

Ralet, Marie‐Christine, et al.. (1991). SOBUBILIZATION OF SUGAR-BEET PULP CELL WALL POLYSACCHARIDES BY EXTRUSION-COOKING. LWT. 24(2). 107–112. 37 indexed citations

13.

Renard, Catherine M.G.C., et al.. (1991). Studies on apple protopectin. II: Apple cell wall degradation by pure polysaccharidases and their combinations. Carbohydrate Polymers. 14(3). 295–314. 26 indexed citations

14.

Renard, Catherine M.G.C., A.G.J. Voragen, J.-F. Thibault, & W. Pilnik. (1991). Studies on apple protopectin. IV: Apple xyloglucans and influence of pectin extraction treatments on their solubility. Carbohydrate Polymers. 15(4). 387–403. 36 indexed citations

15.

Renard, Catherine M.G.C., H.A. Schols, A.G.J. Voragen, J.-F. Thibault, & W. Pilnik. (1991). Studies on apple protopectin. III: Characterization of the material extracted by pure polysaccharidases from apple cell walls. Carbohydrate Polymers. 15(1). 13–32. 22 indexed citations

16.

Garnier, Catherine, Monique Axelos, & J.-F. Thibault. (1991). Dynamic viscoelasticity and thermal behaviour of pectin—calcium gels. Food Hydrocolloids. 5(1-2). 105–108. 16 indexed citations

17.

Ralet, Marie‐Christine, et al.. (1990). Characteristics of pectins extracted from sugar-beet pulp by Geotrichum penicillatum. Sciences des Aliments. 10(4). 865–876. 2 indexed citations

18.

Renard, Catherine M.G.C., A.G.J. Voragen, J.-F. Thibault, & W. Pilnik. (1990). Studies on apple protopectin: I. Extraction of insoluble pectin by chemical means. Carbohydrate Polymers. 12(1). 9–25. 85 indexed citations

19.

Thibault, J.-F., et al.. (1989). Structure of citrus pectins and viscometric study of their solution properties. International Journal of Biological Macromolecules. 11(3). 186–191. 61 indexed citations

20.

Thibault, J.-F., et al.. (1989). Properties of amidated pectins. II. Polyelectrolyte behavior and calcium binding of amidated pectins and amidated pectic acids. Biopolymers. 28(8). 1435–1448. 56 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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