G. Muralikrishna

2.7k total citations
63 papers, 2.2k citations indexed

About

G. Muralikrishna is a scholar working on Nutrition and Dietetics, Plant Science and Food Science. According to data from OpenAlex, G. Muralikrishna has authored 63 papers receiving a total of 2.2k indexed citations (citations by other indexed papers that have themselves been cited), including 42 papers in Nutrition and Dietetics, 32 papers in Plant Science and 27 papers in Food Science. Recurrent topics in G. Muralikrishna's work include Food composition and properties (29 papers), Microbial Metabolites in Food Biotechnology (28 papers) and Polysaccharides and Plant Cell Walls (22 papers). G. Muralikrishna is often cited by papers focused on Food composition and properties (29 papers), Microbial Metabolites in Food Biotechnology (28 papers) and Polysaccharides and Plant Cell Walls (22 papers). G. Muralikrishna collaborates with scholars based in India, Cameroon and United States. G. Muralikrishna's co-authors include M. V. Rao, M. Joyce Nirmala, R. Shyama Prasad Rao, Chithra Manisseri, Rudrapatnam N. Tharanathan, Paramahans V. Salimath, K. Sreeramulu, N. G. Malleshi, R. Sai Manohar and M. C. Varadaraj and has published in prestigious journals such as Analytical Biochemistry, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

G. Muralikrishna

62 papers receiving 2.1k citations

Peers

G. Muralikrishna

BIOTE

Moo‐Yeol Baik South Korea

Yun‐Chin Chung Taiwan

Bruce P. Wasserman United States

Said Ajlouni Australia

Zaigui Li China

Emmerich Berghofer Austria

José Antonio Curiel Spain

Marcela Gaytán‐Martínez Mexico

Kexue Zhu China

Gabriela Râpeanu Romania

Moo‐Yeol Baik South Korea

G. Muralikrishna

1.9k ×1.7

645 ×0.7

1.7k ×2.2

368 ×0.7

BIOTE

459 ×1.0

Citations per year, relative to G. Muralikrishna G. Muralikrishna (= 1×) peers Moo‐Yeol Baik

Countries citing papers authored by G. Muralikrishna

Since Specialization

Citations

This map shows the geographic impact of G. Muralikrishna's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Muralikrishna with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Muralikrishna more than expected).

Fields of papers citing papers by G. Muralikrishna

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G. Muralikrishna. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Muralikrishna. The network helps show where G. Muralikrishna may publish in the future.

Co-authorship network of co-authors of G. Muralikrishna

This figure shows the co-authorship network connecting the top 25 collaborators of G. Muralikrishna. A scholar is included among the top collaborators of G. Muralikrishna based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. Muralikrishna. G. Muralikrishna is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Koubala, Bénoît Bargui, et al.. (2020). Antioxidant properties of free and bound phenolic acids from bran, spent grain, and sorghum seeds. Cereal Chemistry. 97(6). 1236–1243. 10 indexed citations

Muralikrishna, G., et al.. (2018). Immunomodulatory activity of non starch polysaccharides isolated from green gram (Vigna radiata). Food Research International. 113. 269–276. 40 indexed citations

Venkatesh, Yeldur P., et al.. (2017). In vitro immunomodulatory potential of macromolecular components derived from the aqueous extract of ajowan [Trachyspermum ammi (L.) Sprague].. Indian Journal of Traditional Knowledge. 16(3). 506–513. 3 indexed citations

Muralikrishna, G., et al.. (2017). Purification and characterization of a novel α-D-glucosidase from <i>Lactobacillus fermentum</i> with unique substrate specificity towards resistant starch. The Journal of General and Applied Microbiology. 63(6). 355–361. 1 indexed citations

Venkatesh, Yeldur P., et al.. (2017). Structural and functional characterization of a novel immunomodulatory glycoprotein isolated from ajowan (Trachyspermum ammi L.). Glycoconjugate Journal. 34(4). 499–514. 13 indexed citations

Muralikrishna, G., et al.. (2014). Antioxidant property of synbiotic combination of Lactobacillus sp. and wheat bran xylo-oligosaccharides. Journal of Food Science and Technology. 52(7). 4551–4557. 21 indexed citations

Muralikrishna, G., et al.. (2014). Immunomodulatory activity of purified arabinoxylans from finger millet (Eleusine coracana, v. Indaf 15) bran. Journal of Food Science and Technology. 52(9). 6049–6054. 26 indexed citations

Muralikrishna, G., et al.. (2013). Arabinoxylan from finger millet (Eleusine coracana, v. Indaf 15) bran: Purification and characterization. Carbohydrate Polymers. 99. 800–807. 35 indexed citations

Muralikrishna, G., et al.. (2012). Purification and characterization of β-d-xylosidase from Lactobacillus brevis grown on xylo-oligosaccharides. Carbohydrate Polymers. 92(2). 1978–1983. 29 indexed citations

10.

Venkatesh, Yeldur P., et al.. (2011). Immunomodulatory activity of xylo-oligosaccharides from Bengalgram (Cicer arietinum L.) husk.. CFTRI Institutional Repository. 1 indexed citations

11.

Muralikrishna, G., et al.. (2011). Fermentation of xylo-oligosaccharides obtained from wheat bran and Bengal gram husk by lactic acid bacteria and bifidobacteria. Journal of Food Science and Technology. 49(6). 745–752. 68 indexed citations

12.

Srinivas, Pullabhatla, et al.. (2009). Single-step synthesis of 4-nitrophenyl ferulate for spectrophotometric assay of feruloyl esterases. Analytical Biochemistry. 387(1). 128–129. 19 indexed citations

13.

Manisseri, Chithra & G. Muralikrishna. (2008). An improved method for obtaining xylanase from finger millet(Eleusine coracana var. 'Indaf-15') malt. CFTRI Institutional Repository. 3 indexed citations

14.

Gopal, B., Sridevi Annapurna Singh, & G. Muralikrishna. (2008). Porcine pancreatic alpha amylase and its isoforms—Effect of deglycosylation by peptide-N-glycosidase F. International Journal of Biological Macromolecules. 43(2). 100–105. 4 indexed citations

15.

Rao, M. V. & G. Muralikrishna. (2004). Structural analysis of arabinoxylans isolated from native and malted finger millet (Eleusine coracana, ragi). Carbohydrate Research. 339(14). 2457–2463. 38 indexed citations

16.

Nirmala, M. Joyce & G. Muralikrishna. (2002). Changes in starch during malting of finger millet (Ragi, Eleusine coracana , Indaf-15) and its in vitro digestibility studies using purified ragi amylases. European Food Research and Technology. 215(4). 327–333. 13 indexed citations

17.

Nirmala, M. Joyce & G. Muralikrishna. (2002). Three α-amylases from malted finger millet (Ragi, Eleusine coracana, Indaf-15)—purification and partial characterization. Phytochemistry. 62(1). 21–30. 68 indexed citations

18.

Muralikrishna, G., et al.. (2001). Nature of Carbohydrates and Proteins in Three Pearl Millet Varieties Varying in Processing Characteristics and Kernel Texture. Journal of Cereal Science. 33(1). 17–25. 32 indexed citations

19.

Muralikrishna, G., Gerd Reuter, Jasna Peter‐Katalinić, et al.. (1992). Identification of a new ganglioside from the starfish Asterias rubens. Carbohydrate Research. 236. 321–326. 20 indexed citations

20.

Muralikrishna, G., Rudrapatnam N. Tharanathan, & U. Ramadas Bhat. (1988). Heterogeneity and structural investigation of galactomannans isolated from the seeds of cassia sericea. Carbohydrate Research. 182(1). 119–125. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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