Radoslav Grujić

738 total citations
53 papers, 415 citations indexed

About

Radoslav Grujić is a scholar working on Animal Science and Zoology, Food Science and Molecular Biology. According to data from OpenAlex, Radoslav Grujić has authored 53 papers receiving a total of 415 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Animal Science and Zoology, 17 papers in Food Science and 6 papers in Molecular Biology. Recurrent topics in Radoslav Grujić's work include Meat and Animal Product Quality (21 papers), Food Safety and Hygiene (6 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). Radoslav Grujić is often cited by papers focused on Meat and Animal Product Quality (21 papers), Food Safety and Hygiene (6 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). Radoslav Grujić collaborates with scholars based in Bosnia and Herzegovina, Serbia and Slovakia. Radoslav Grujić's co-authors include M. Petrović, M.D. Baró, Fatima Živić, Jordi Sort, Nenad Grujović, Eva Pellicer, Svetlana Pelemiš, Dragan Vujadinović, Aleksandra Torbica and Vladimir Tomović and has published in prestigious journals such as SHILAP Revista de lepidopterología, Meat Science and Journal of Food Processing and Preservation.

In The Last Decade

Radoslav Grujić

42 papers receiving 397 citations

Peers

Radoslav Grujić
Weijie Mao China
Chun Hu China
R.G. MORGAN United States
Nesimi Aktaş Türkiye
Jiao Yu China
Hu Rui China
Xiaoxu Zhu China
Marta Tomczyńska‐Mleko Poland
Xiaozhou Song China
R. Núñez-Flores Spain
Weijie Mao China
Radoslav Grujić
Citations per year, relative to Radoslav Grujić Radoslav Grujić (= 1×) peers Weijie Mao

Countries citing papers authored by Radoslav Grujić

Since Specialization
Citations

This map shows the geographic impact of Radoslav Grujić's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Radoslav Grujić with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Radoslav Grujić more than expected).

Fields of papers citing papers by Radoslav Grujić

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Radoslav Grujić. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Radoslav Grujić. The network helps show where Radoslav Grujić may publish in the future.

Co-authorship network of co-authors of Radoslav Grujić

This figure shows the co-authorship network connecting the top 25 collaborators of Radoslav Grujić. A scholar is included among the top collaborators of Radoslav Grujić based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Radoslav Grujić. Radoslav Grujić is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Grujić, Radoslav, et al.. (2021). Gliadin proteins from wheat flour: the optimal determination conditions by ELISA. Foods and raw materials. 9(2). 364–370. 5 indexed citations
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Grujić, Radoslav, et al.. (2020). Separation of gliadins from wheat flour by capillary gel electrophoresis: optimal conditions. Foods and raw materials. 8(2). 411–421. 2 indexed citations
4.
Grujić, Radoslav, et al.. (2019). Mineral composition of traditional sheep meat products in dependence on the thermal treatment.. Journal of Hygienic Engineering and Design. 29. 92–98. 1 indexed citations
5.
Grujić, Radoslav, et al.. (2019). THE RELATIONSHIP BETWEEN FOOD SAFETY KNOWLEDGE AND SUCCESSFUL IMPLEMENTATION FOOD SAFETY MANAGEMENT SYSTEM. SHILAP Revista de lepidopterología. 1(2). 247–256.
6.
Grujić, Radoslav, et al.. (2018). Analysis of myofibrillar and sarcoplasmic proteins in pork meat by capillary gel electrophoresis. Foods and raw materials. 6(2). 421–428. 17 indexed citations
7.
Vujadinović, Dragan, et al.. (2017). Color change of orange and carrot juice blend treated by non‐thermal atmospheric plasma. Journal of Food Processing and Preservation. 42(2). e13525–e13525. 22 indexed citations
8.
Grujić, Radoslav. (2015). FOOD ALLERGENS - PRESENCE, RISKS AND MANAGEMENT IN FOOD INDUSTRY. SHILAP Revista de lepidopterología. 1 indexed citations
9.
Janjić, Jelena, Radoslav Grujić, Jasna Ivanović, et al.. (2015). Fast food in the diet of adolescents.. Veterinar – Repository of the Faculty of Veterinary Medicine, University of Belgrade (University of Belgrade, Faculty of Veterinary Medicine). 56(2). 154–160. 1 indexed citations
10.
Grujić, Radoslav, et al.. (2015). Allergens management system in the food production.. Journal of Hygienic Engineering and Design. 12. 76–84. 4 indexed citations
11.
Grujić, Radoslav, et al.. (2015). Value chain analysis for meat and meat products.. Journal of Hygienic Engineering and Design. 12. 93–102. 1 indexed citations
12.
Grujić, Radoslav, et al.. (2014). Effect of rosemary extract and green tea extract on colour stability and quality of fermented sausage. 17(1). 1 indexed citations
13.
Grujić, Radoslav, Dragan Vujadinović, & Vladimir Tomović. (2013). INFLUENCE OF TEMPERATURE AND DIFFERENT METHODS OF THERMAL PROCESSING TO COLOR CHANGES AND SENSORY CHARACTERISTICS OF PORK MEAT. SHILAP Revista de lepidopterología. 1 indexed citations
14.
Grujić, Radoslav, et al.. (2013). The Importance of Consumers’ Knowledge About Food Quality, Labeling and Safety in Food Choice. Journal of Food Research. 2(5). 57–57. 8 indexed citations
15.
Grujić, Radoslav, et al.. (2012). FUNKCIONALNI PROIZVODI OD MESA. University of Zagreb University Computing Centre (SRCE). 1(1). 44–54.
16.
Grujić, Radoslav, et al.. (2010). Effect of food additives on sensory characteristics of thermo-stable marmalade. 13(2). 3 indexed citations
17.
Grujić, Radoslav, et al.. (2004). Chemical composition of meat of rainbow trout (Oncorhynchus Mykiss Wal) from Gornji Ribnik fishpond. 45. 45–49. 2 indexed citations
18.
Grujić, Radoslav, et al.. (2000). The contents of cadmium (Cd), lead (Pb) and selenium (Se) in the meat products on the Banja Luka market.. 41. 149–154. 2 indexed citations
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Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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