Radoslav Grujić
- Animal Science and Zoology top 5%
- Food Science top 10%
- Biomaterials
- Molecular Biology
- Biomedical Engineering
- Co-authors
- M. PetrovićM.D. BaróFatima ŽivićJordi SortNenad GrujovićEva PellicerSvetlana PelemišDragan Vujadinović
- Topics
- Meat and Animal Product Quality (21 papers)Food Safety and Hygiene (6 papers)Protein Hydrolysis and Bioactive Peptides (5 papers)
- Journals
- SHILAP Revista de lepidopterologíaMeat ScienceJournal of Food Processing and Preservation
- Partner nations
- Bosnia and HerzegovinaSerbiaSlovakia
In The Last Decade
Radoslav Grujić
42 papers receiving 397 citations
Peers
Comparison fields: 5 of 87
- Animal Science and Zoology 193
- Food Science 147
- Biomaterials 54
- Molecular Biology 51
- Biomedical Engineering 48
Countries citing papers authored by Radoslav Grujić
This map shows the geographic impact of Radoslav Grujić's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Radoslav Grujić with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Radoslav Grujić more than expected).
Fields of papers citing papers by Radoslav Grujić
This network shows the impact of papers produced by Radoslav Grujić. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Radoslav Grujić. The network helps show where Radoslav Grujić may publish in the future.
Co-authorship network of co-authors of Radoslav Grujić
This figure shows the co-authorship network connecting the top 25 collaborators of Radoslav Grujić. A scholar is included among the top collaborators of Radoslav Grujić based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Radoslav Grujić. Radoslav Grujić is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 1 | |
| 3 | 2 | |
| 4 | Mineral composition of traditional sheep meat products in dependence on the thermal treatment. | 1 |
| 5 | 0 | |
| 6 | 17 | |
| 7 | 22 | |
| 8 | FOOD ALLERGENS - PRESENCE, RISKS AND MANAGEMENT IN FOOD INDUSTRY | 1 |
| 9 | Fast food in the diet of adolescents. | 1 |
| 10 | Allergens management system in the food production. | 4 |
| 11 | Value chain analysis for meat and meat products. | 1 |
| 12 | Effect of rosemary extract and green tea extract on colour stability and quality of fermented sausage | 1 |
| 13 | INFLUENCE OF TEMPERATURE AND DIFFERENT METHODS OF THERMAL PROCESSING TO COLOR CHANGES AND SENSORY CHARACTERISTICS OF PORK MEAT | 1 |
| 14 | 8 | |
| 15 | FUNKCIONALNI PROIZVODI OD MESA | 0 |
| 16 | Effect of food additives on sensory characteristics of thermo-stable marmalade | 3 |
| 17 | Chemical composition of meat of rainbow trout (Oncorhynchus Mykiss Wal) from Gornji Ribnik fishpond | 2 |
| 18 | The contents of cadmium (Cd), lead (Pb) and selenium (Se) in the meat products on the Banja Luka market. | 2 |
| 19 | 97 | |
| 20 | 64 |
About Radoslav Grujić
Radoslav Grujić is a scholar working on Animal Science and Zoology, Food Science and Immunology and Allergy, having authored 53 papers that have together received 415 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (21 papers), Food Safety and Hygiene (6 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). The work is most often cited by research in Animal Science and Zoology (193 citations), Food Science (147 citations) and Biomaterials (54 citations). Radoslav Grujić has collaborated with scholars based in Bosnia and Herzegovina, Serbia and Slovakia. Frequent co-authors include M. Petrović, M.D. Baró, Fatima Živić, Jordi Sort, Nenad Grujović, Eva Pellicer, Svetlana Pelemiš, Dragan Vujadinović, Aleksandra Torbica and Vladimir Tomović. Their work appears in journals such as SHILAP Revista de lepidopterología, Meat Science and Journal of Food Processing and Preservation.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.