Nataša Joković

881 total citations
33 papers, 671 citations indexed

About

Nataša Joković is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Nataša Joković has authored 33 papers receiving a total of 671 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Food Science, 12 papers in Molecular Biology and 9 papers in Plant Science. Recurrent topics in Nataša Joković's work include Probiotics and Fermented Foods (11 papers), Meat and Animal Product Quality (6 papers) and Biodiesel Production and Applications (5 papers). Nataša Joković is often cited by papers focused on Probiotics and Fermented Foods (11 papers), Meat and Animal Product Quality (6 papers) and Biodiesel Production and Applications (5 papers). Nataša Joković collaborates with scholars based in Serbia, Israel and Romania. Nataša Joković's co-authors include Vlada B. Veljković, Olivera S. Stamenković, Milan D. Kostić, Petar S. Milić, Katarina Rajković, Dragiša Savić, Ljubiša Topisirović, Ana V. Veličković, Tatjana Mihajilov‐Krstev and Sandra Konstantinović and has published in prestigious journals such as SHILAP Revista de lepidopterología, Energy Conversion and Management and Waste Management.

In The Last Decade

Nataša Joković

31 papers receiving 646 citations

Peers

Nataša Joković
Tzou‐Chi Huang Taiwan
Jasleen Kaur India
Yimei Zheng China
Manisha Mangal India
L. Preziosi-Belloy France
Maria Regina Alves Rodrigues Brazil
Sergio I. Martínez‐Monteagudo United States
Leena P. Devendra India
Shuxiang Liu China
Mengxiang Gao China
Tzou‐Chi Huang Taiwan
Nataša Joković
Citations per year, relative to Nataša Joković Nataša Joković (= 1×) peers Tzou‐Chi Huang

Countries citing papers authored by Nataša Joković

Since Specialization
Citations

This map shows the geographic impact of Nataša Joković's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nataša Joković with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nataša Joković more than expected).

Fields of papers citing papers by Nataša Joković

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Nataša Joković. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nataša Joković. The network helps show where Nataša Joković may publish in the future.

Co-authorship network of co-authors of Nataša Joković

This figure shows the co-authorship network connecting the top 25 collaborators of Nataša Joković. A scholar is included among the top collaborators of Nataša Joković based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nataša Joković. Nataša Joković is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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2.
Petrović, Tanja, Vladimir Tomović, Sunčica Kocić‐Tanackov, et al.. (2025). Microbial Dynamics and Quality Evolution in the Spontaneous Fermentation of the Traditional Meat Product Sjenica Sheep Stelja. Fermentation. 11(4). 221–221. 2 indexed citations
3.
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Joković, Nataša, et al.. (2025). Ethnobotanical insights into the use of wild food plants on Rujan Mt (southeastern Serbia). Genetic Resources and Crop Evolution. 72(S1). 567–591.
5.
Joković, Nataša, Jelena S. Matejić, Jelena Zvezdanović, et al.. (2024). Onion Peel as a Potential Source of Antioxidants and Antimicrobial Agents. Agronomy. 14(3). 453–453. 16 indexed citations
6.
Joković, Nataša, et al.. (2024). Glucosinolates and Their Hydrolytic Derivatives: Promising Phytochemicals With Anticancer Potential. Phytotherapy Research. 39(2). 1035–1089. 3 indexed citations
7.
Nikolić, Ivan, Nataša Joković, Tatjana Stević, et al.. (2023). Culture-Dependent and Metabarcoding Characterization of the Sugar Beet (Beta vulgaris L.) Microbiome for High-Yield Isolation of Bacteria with Plant Growth-Promoting Traits. Microorganisms. 11(6). 1538–1538. 12 indexed citations
8.
Joković, Nataša, et al.. (2023). Traditional uses of plants in human and ethnoveterinary medicine on Mt. Rujan (southeastern Serbia). Genetic Resources and Crop Evolution. 71(6). 3061–3081. 1 indexed citations
9.
Taheri, Yasaman, et al.. (2021). The Burden of the Serious and Difficult-to-Treat Infections and a New Antibiotic Available: Cefiderocol. Frontiers in Pharmacology. 11. 578823–578823. 32 indexed citations
10.
Joković, Nataša, Niko S. Radulović, Tatjana Mihajilov‐Krstev, et al.. (2021). Antioxidant Activity of Hemp (Cannabis sativa L.) Seed Oil in Drosophila melanogaster Larvae under Non-Stress and H2O2-Induced Oxidative Stress Conditions. Antioxidants. 10(6). 830–830. 34 indexed citations
11.
Mihajilov‐Krstev, Tatjana, Boris Jovanović, Bojаn Zlаtković, et al.. (2020). Phytochemistry, Toxicology and Therapeutic Value of Petasites hybridus Subsp. Ochroleucus (Common Butterbur) from the Balkans. Plants. 9(6). 700–700. 13 indexed citations
12.
Cvetković, Dragoljub, et al.. (2019). Survival of Wild Strains of Lactobacilli During Kombucha Fermentation and Their Contribution to Functional Characteristics of Beverage. Polish Journal of Food and Nutrition Sciences. 69(4). 407–415. 20 indexed citations
13.
Stojanović‐Radić, Zorica, Nataša Joković, Marija Jokanović, et al.. (2018). Inhibition of Salmonella Enteritidis growth and storage stability in chicken meat treated with basil and rosemary essential oils alone or in combination. Food Control. 90. 332–343. 45 indexed citations
14.
Rajković, Jelena & Nataša Joković. (2015). Probiotic properties and safety assessment of lactic acid bacteria isolated from kajmak. SHILAP Revista de lepidopterología. 7 indexed citations
15.
Kostić, Milan D., Ana V. Veličković, Nataša Joković, Olivera S. Stamenković, & Vlada B. Veljković. (2015). Optimization and kinetic modeling of esterification of the oil obtained from waste plum stones as a pretreatment step in biodiesel production. Waste Management. 48. 619–629. 64 indexed citations
16.
Stamenković, Olivera S., Milan D. Kostić, Nataša Joković, & Vlada B. Veljković. (2015). The kinetics of base-catalyzed methanolysis of waste cooking oil. 4(1). 33–41. 9 indexed citations
17.
Joković, Nataša, Jelena Rajković, Katarina Veljović, Maja Tolinački, & Ljubiša Topisirović. (2014). Screening of lactic acid bacteria isolated from Serbian kajmak for use in starter cultures. SHILAP Revista de lepidopterología. 7 indexed citations
18.
Kostić, Milan D., Nataša Joković, Olivera S. Stamenković, et al.. (2013). Optimization of hempseed oil extraction by n-hexane. Industrial Crops and Products. 48. 133–143. 106 indexed citations
19.
Danilović, Bojana, Nataša Joković, Ljiljana Petrović, et al.. (2011). The characterisation of lactic acid bacteria during the fermentation of an artisan Serbian sausage (Petrovská Klobása). Meat Science. 88(4). 668–674. 28 indexed citations
20.
Joković, Nataša, Milica Nikolić, Jelena Begović, et al.. (2008). A survey of the lactic acid bacteria isolated from Serbian artisanal dairy product kajmak. International Journal of Food Microbiology. 127(3). 305–311. 50 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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