Kata Trifković

1.5k total citations · 1 hit paper
27 papers, 1.1k citations indexed

About

Kata Trifković is a scholar working on Food Science, Biomaterials and Molecular Biology. According to data from OpenAlex, Kata Trifković has authored 27 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 8 papers in Biomaterials and 6 papers in Molecular Biology. Recurrent topics in Kata Trifković's work include Microencapsulation and Drying Processes (9 papers), Nanocomposite Films for Food Packaging (6 papers) and Proteins in Food Systems (5 papers). Kata Trifković is often cited by papers focused on Microencapsulation and Drying Processes (9 papers), Nanocomposite Films for Food Packaging (6 papers) and Proteins in Food Systems (5 papers). Kata Trifković collaborates with scholars based in Serbia, Croatia and Spain. Kata Trifković's co-authors include Branko Bugarski, Viktor Nedović, Amparo Chiralt, Emma Talón, Chelo González‐Martínez, María Vargas, Verica Đorđević, Bojana Balanč, Steva Lević and Draženka Komes and has published in prestigious journals such as SHILAP Revista de lepidopterología, Carbohydrate Polymers and Food Hydrocolloids.

In The Last Decade

Kata Trifković

26 papers receiving 1.1k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Trends in Encapsulation Technologies for Delivery of Food Bioactive Compounds

2014 334 citations Verica Đorđević, Bojana Balanč et al. Food Engineering Reviews profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Kata Trifković Serbia	14	555	457	165	127	116	27	1.1k
Mostafa Shahidi Noghabi Iran	19	443 0.8×	477 1.0×	168 1.0×	62 0.5×	105 0.9×	43	1.0k
Mohsen Esmaiili Iran	16	433 0.8×	413 0.9×	230 1.4×	70 0.6×	110 0.9×	41	908
Alex López‐Córdoba Colombia	18	538 1.0×	785 1.7×	267 1.6×	134 1.1×	139 1.2×	40	1.4k
Geany Peruch Camilloto Brazil	15	463 0.8×	695 1.5×	230 1.4×	103 0.8×	72 0.6×	51	1.1k
Habibollah Mirzaei Iran	15	533 1.0×	588 1.3×	186 1.1×	55 0.4×	84 0.7×	19	1.2k
Viviane Machado Azevedo Brazil	17	525 0.9×	497 1.1×	122 0.7×	81 0.6×	51 0.4×	24	964
Mario Ščetar Croatia	22	468 0.8×	646 1.4×	298 1.8×	156 1.2×	190 1.6×	49	1.3k
Hélder D. Silva Portugal	10	829 1.5×	527 1.2×	209 1.3×	64 0.5×	104 0.9×	10	1.5k
Rodrigo Vinícius Lourenço Brazil	19	550 1.0×	1.0k 2.2×	203 1.2×	103 0.8×	65 0.6×	34	1.4k
Milena Martelli‐Tosi Brazil	19	419 0.8×	612 1.3×	253 1.5×	89 0.7×	123 1.1×	50	1.3k

Countries citing papers authored by Kata Trifković

Since Specialization

Citations

This map shows the geographic impact of Kata Trifković's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kata Trifković with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kata Trifković more than expected).

Fields of papers citing papers by Kata Trifković

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kata Trifković. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kata Trifković. The network helps show where Kata Trifković may publish in the future.

Co-authorship network of co-authors of Kata Trifković

This figure shows the co-authorship network connecting the top 25 collaborators of Kata Trifković. A scholar is included among the top collaborators of Kata Trifković based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kata Trifković. Kata Trifković is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Gómez‐Mascaraque, Laura G., et al.. (2023). Alginate microcapsules produced by external gelation in milk with application in dairy products. Food Structure. 37. 100339–100339. 5 indexed citations

Trifković, Kata, et al.. (2020). Comprehensive evaluation of formulation factors affecting critical quality attributes of casted orally disintegrating films. Journal of Drug Delivery Science and Technology. 56. 101614–101614. 14 indexed citations

Tomić, Miloš, Branko Dunjić, Marija S. Nikolić, et al.. (2019). Polyamidoamine as a clay modifier and curing agent in preparation of epoxy nanocomposites. Progress in Organic Coatings. 131. 311–321. 14 indexed citations

Trifković, Kata, Verica Đorđević, Danijela Šeremet, et al.. (2019). Development and characterisation of functional cocoa (Theobroma cacao L.)‐based edible films. International Journal of Food Science & Technology. 55(3). 1326–1335. 4 indexed citations

Trifković, Kata, Arijana Bušić, Verica Đorđević, et al.. (2018). The functional potential of immortelle (Helichrysum italicum) based edible films reinforced with proteins and hydrogel particles. LWT. 99. 387–395. 8 indexed citations

Balanč, Bojana, Kata Trifković, Verica Đorđević, et al.. (2017). Comparative Effects of Span 20 and Span 40 on Liposomes Release Properties. International Journal of Food Engineering. 13(12). 2 indexed citations

Talón, Emma, Kata Trifković, María Vargas, Amparo Chiralt, & Chelo González‐Martínez. (2017). Release of polyphenols from starch-chitosan based films containing thyme extract. Carbohydrate Polymers. 175. 122–130. 107 indexed citations

Trifković, Kata, et al.. (2017). SHORT OVERVIEW OF ENCAPSULATION TECHNOLOGIES FOR DELIVERY OF BIOACTIVES TO FOOD. Philologist – Journal Of Langugage, Literary And Cultural Studies (University of Banja Luka). 8(1). 4 indexed citations

Balanč, Bojana, et al.. (2017). Encapsulation of resveratrol in spherical particles of food grade hydrogels. SHILAP Revista de lepidopterología. 44(1). 23–29. 2 indexed citations

10.

Tomić, Nataša, Аleksandar Marinković, Djordje Veljović, et al.. (2017). A new approach to compatibilization study of EVA/PMMA polymer blend used as an optical fibers adhesive: Mechanical, morphological and thermal properties. International Journal of Adhesion and Adhesives. 81. 11–20. 16 indexed citations

11.

Vukašinović‐Sekulić, Maja, et al.. (2016). Impact of carrier material on fermentative activity of encapsulated yoghurt culture in whey based substrate. Hemijska industrija. 71(1). 41–48. 2 indexed citations

12.

Talón, Emma, Kata Trifković, Viktor Nedović, et al.. (2016). Antioxidant edible films based on chitosan and starch containing polyphenols from thyme extracts. Carbohydrate Polymers. 157. 1153–1161. 251 indexed citations

13.

Pajić‐Lijaković, Ivana, Milan Milivojević, Steva Lević, et al.. (2016). Matrix resistance stress: A key parameter for immobilized cell growth regulation. Process Biochemistry. 52. 30–43. 6 indexed citations

14.

Nikolić, Nada Ćujić, Kata Trifković, Branko Bugarski, et al.. (2016). Chokeberry (Aronia melanocarpa L.) extract loaded in alginate and alginate/inulin system. Industrial Crops and Products. 86. 120–131. 63 indexed citations

15.

Trifković, Kata, Nikola Milašinović, Gordana Zdunić, et al.. (2015). Chitosan crosslinked microparticles with encapsulated polyphenols: Water sorption and release properties. Journal of Biomaterials Applications. 30(5). 618–631. 20 indexed citations

16.

Nedović, Viktor, Fani Th. Mantzouridou, Branko Bugarski, et al.. (2015). Recent advances and applications of encapsulated microbial and non-microbial active agents in the manufacture of food and beverages. 635–680. 2 indexed citations

17.

Trifković, Kata, et al.. (2015). Influence of Chitosan Coating on Mechanical Stability of Biopolymer Carriers with Probiotic Starter Culture in Fermented Whey Beverages. International Journal of Polymer Science. 2015. 1–8. 23 indexed citations

18.

Rusmirović, Jelena, Kata Trifković, Branko Bugarski, et al.. (2015). High performances unsaturated polyester based nanocomposites: Effect of vinyl modified nanosilica on mechanical properties. eXPRESS Polymer Letters. 10(2). 139–159. 46 indexed citations

19.

Trifković, Kata, Nikola Milašinović, Melina Kalagasidis Krušić, et al.. (2014). Chitosan microbeads for encapsulation of thyme (Thymus serpyllum L.) polyphenols. Carbohydrate Polymers. 111. 901–907. 62 indexed citations

20.

Đorđević, Verica, Bojana Balanč, Ana Belščak‐Cvitanović, et al.. (2014). Trends in Encapsulation Technologies for Delivery of Food Bioactive Compounds. Food Engineering Reviews. 7(4). 452–490. 334 indexed citations breakdown →

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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