Gregoria Mitropoulou

978 total citations
39 papers, 715 citations indexed

About

Gregoria Mitropoulou is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Gregoria Mitropoulou has authored 39 papers receiving a total of 715 indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Food Science, 14 papers in Molecular Biology and 10 papers in Plant Science. Recurrent topics in Gregoria Mitropoulou's work include Essential Oils and Antimicrobial Activity (16 papers), Probiotics and Fermented Foods (12 papers) and Phytochemicals and Antioxidant Activities (6 papers). Gregoria Mitropoulou is often cited by papers focused on Essential Oils and Antimicrobial Activity (16 papers), Probiotics and Fermented Foods (12 papers) and Phytochemicals and Antioxidant Activities (6 papers). Gregoria Mitropoulou collaborates with scholars based in Greece, United Kingdom and France. Gregoria Mitropoulou's co-authors include Yiannis Kourkoutas, Viktor Nedović, Manolis Vamvakias, Arun Goyal, Aglaia Pappa, Eleni Fitsiou, Haido Bardouki, Katerina Chlichlia, Katerina Spyridopoulou and Angeliki Tiptiri-Kourpeti and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Molecules.

In The Last Decade

Gregoria Mitropoulou

36 papers receiving 693 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Gregoria Mitropoulou Greece 15 463 236 226 125 120 39 715
Imen Sellem Tunisia 15 343 0.7× 225 1.0× 176 0.8× 124 1.0× 169 1.4× 24 718
Faten Kachouri Tunisia 15 417 0.9× 238 1.0× 208 0.9× 110 0.9× 81 0.7× 40 627
Digar Singh South Korea 18 331 0.7× 248 1.1× 398 1.8× 82 0.7× 106 0.9× 48 838
Pao‐Chuan Hsieh Taiwan 15 349 0.8× 372 1.6× 291 1.3× 124 1.0× 83 0.7× 25 851
Sunmin Lee South Korea 19 604 1.3× 270 1.1× 439 1.9× 120 1.0× 174 1.4× 35 1.1k
Ennouamane Saalaoui Morocco 16 302 0.7× 167 0.7× 260 1.2× 95 0.8× 174 1.4× 58 786
Mustafa A. Gassem Saudi Arabia 18 476 1.0× 245 1.0× 179 0.8× 131 1.0× 253 2.1× 34 852
Ruvini Liyanage Sri Lanka 19 402 0.9× 483 2.0× 209 0.9× 138 1.1× 239 2.0× 53 1.1k
Veli Gök Türkiye 16 486 1.0× 160 0.7× 257 1.1× 145 1.2× 121 1.0× 42 957
Lu Cui China 14 316 0.7× 243 1.0× 158 0.7× 129 1.0× 105 0.9× 18 708

Countries citing papers authored by Gregoria Mitropoulou

Since Specialization
Citations

This map shows the geographic impact of Gregoria Mitropoulou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gregoria Mitropoulou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gregoria Mitropoulou more than expected).

Fields of papers citing papers by Gregoria Mitropoulou

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gregoria Mitropoulou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gregoria Mitropoulou. The network helps show where Gregoria Mitropoulou may publish in the future.

Co-authorship network of co-authors of Gregoria Mitropoulou

This figure shows the co-authorship network connecting the top 25 collaborators of Gregoria Mitropoulou. A scholar is included among the top collaborators of Gregoria Mitropoulou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gregoria Mitropoulou. Gregoria Mitropoulou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Mantzourani, Ioanna, Athanasios Alexopoulos, Gregoria Mitropoulou, Yiannis Kourkoutas, & Stavros Plessas. (2025). Nutritional and Physicochemical Attributes of Sourdough Breads Fermented with a Novel Pediococcus acidilactici ORE 5 Strain. Fermentation. 11(12). 666–666. 1 indexed citations
2.
Tsigalou, Christina, et al.. (2025). The dynamic linkage between covid-19 and nutrition: a review from a probiotics perspective using machine learning and bibliometric analysis. Frontiers in Nutrition. 12. 1575130–1575130. 1 indexed citations
3.
Mitropoulou, Gregoria, et al.. (2025). Physicochemical, microbial, and microbiome dynamics in winery waste composting. Environmental Science and Pollution Research. 32(30). 17952–17967.
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Mitropoulou, Gregoria, Nikolaos Kostomitsopoulos, Stavros Plessas, et al.. (2024). Effects of Free or Immobilized Pediococcus acidilactici ORE5 on Corinthian Currants on Gut Microbiome of Streptozotocin-Induced Diabetic Rats. Microorganisms. 12(10). 2004–2004. 2 indexed citations
7.
Nikolaou, Anastasios, et al.. (2023). Novel Functional Grape Juices Fortified with Free or Immobilized Lacticaseibacillus rhamnosus OLXAL-1. Microorganisms. 11(3). 646–646. 7 indexed citations
8.
Mitropoulou, Gregoria, Evangelos Balafas, Nikolaos Kostomitsopoulos, et al.. (2023). Corinthian Currants Supplementation Restores Serum Polar Phenolic Compounds, Reduces IL-1beta, and Exerts Beneficial Effects on Gut Microbiota in the Streptozotocin-Induced Type-1 Diabetic Rat. Metabolites. 13(3). 415–415. 9 indexed citations
9.
Mitropoulou, Gregoria, Elisavet Stavropoulou, Natalia Vaou, et al.. (2023). Insights into Antimicrobial and Anti-Inflammatory Applications of Plant Bioactive Compounds. Microorganisms. 11(5). 1156–1156. 18 indexed citations
10.
Nikolaou, Anastasios, et al.. (2023). Novel Low-Alcohol Sangria-Type Wine Products with Immobilized Kefir Cultures and Essential Oils. SHILAP Revista de lepidopterología. 14(2). 543–558. 3 indexed citations
11.
Nikolaou, Anastasios, et al.. (2023). Cereals and Fruits as Effective Delivery Vehicles of Lacticaseibacillus rhamnosus through Gastrointestinal Transit. Applied Sciences. 13(15). 8643–8643. 7 indexed citations
12.
Mitropoulou, Gregoria, Nikolaos A. Parisis, Panagiotis Madesis, et al.. (2023). Exploiting the beneficial effects of Salvia officinalis L. extracts in human health and assessing their activity as potent functional regulators of food microbiota. Food Chemistry. 441. 138175–138175. 6 indexed citations
13.
Mitropoulou, Gregoria, et al.. (2023). Physicochemical Changes and Microbiome Associations during Vermicomposting of Winery Waste. Sustainability. 15(9). 7484–7484. 9 indexed citations
14.
Nikolaou, Anastasios, et al.. (2022). Preliminary Evaluation of the Use of Thermally-Dried Immobilized Kefir Cells in Low Alcohol Winemaking. Applied Sciences. 12(12). 6176–6176. 4 indexed citations
15.
Chatziathanasiadou, Μaria V., Dimitrios Ntountaniotis, Georgia Valsami, et al.. (2020). Charting the structural and thermodynamic determinants in phenolic acid natural product – cyclodextrin encapsulations. Journal of Biomolecular Structure and Dynamics. 39(7). 2642–2658. 10 indexed citations
16.
Yanni, Amalia E., Gregoria Mitropoulou, Georgios Agrogiannis, et al.. (2020). Functional modulation of gut microbiota in diabetic rats following dietary intervention with pistachio nuts (Pistacia vera L.). SHILAP Revista de lepidopterología. 7. 100040–100040. 34 indexed citations
17.
Molinet, Josiane, et al.. (2019). From flasks to single used bioreactor: Scale-up of solid state fermentation process for metabolites and conidia production by Trichoderma asperellum. Journal of Environmental Management. 252. 109496–109496. 50 indexed citations
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Mitropoulou, Gregoria, et al.. (2017). Disinfection efficiencies of sage and spearmint essential oils against planktonic and biofilm Staphylococcus aureus cells in comparison with sodium hypochlorite. International Journal of Food Microbiology. 257. 19–25. 33 indexed citations
20.
Mitropoulou, Gregoria, Eleni Fitsiou, Elisavet Stavropoulou, et al.. (2015). Composition, antimicrobial, antioxidant, and antiproliferative activity ofOriganum dictamnus(dittany) essential oil. Microbial Ecology in Health and Disease. 26(0). 26543–26543. 29 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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