Gregoria Mitropoulou
- Food Science top 2%
- Plant Science top 10%
- Molecular Biology
- Biochemistry top 5%
- Nutrition and Dietetics top 10%
- Co-authors
- Yiannis KourkoutasArun GoyalAglaia PappaViktor NedovićManolis VamvakiasEleni FitsiouHaido BardoukiKaterina Chlichlia
- Topics
- Essential Oils and Antimicrobial Activity (16 papers)Probiotics and Fermented Foods (12 papers)Phytochemicals and Antioxidant Activities (6 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryMolecules
- Partner nations
- GreeceUnited KingdomFrance
In The Last Decade
Gregoria Mitropoulou
36 papers receiving 693 citations
Peers
Comparison fields: 5 of 94
- Food Science 463
- Plant Science 236
- Molecular Biology 226
- Biochemistry 125
- Nutrition and Dietetics 120
Countries citing papers authored by Gregoria Mitropoulou
This map shows the geographic impact of Gregoria Mitropoulou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gregoria Mitropoulou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gregoria Mitropoulou more than expected).
Fields of papers citing papers by Gregoria Mitropoulou
This network shows the impact of papers produced by Gregoria Mitropoulou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gregoria Mitropoulou. The network helps show where Gregoria Mitropoulou may publish in the future.
Co-authorship network of co-authors of Gregoria Mitropoulou
This figure shows the co-authorship network connecting the top 25 collaborators of Gregoria Mitropoulou. A scholar is included among the top collaborators of Gregoria Mitropoulou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gregoria Mitropoulou. Gregoria Mitropoulou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 1 | |
| 5 | 1 | |
| 6 | 2 | |
| 7 | 1 | |
| 8 | 3 | |
| 9 | 7 | |
| 10 | 7 | |
| 11 | 6 | |
| 12 | 9 | |
| 13 | 18 | |
| 14 | 9 | |
| 15 | 4 | |
| 16 | 10 | |
| 17 | 34 | |
| 18 | 50 | |
| 19 | 33 | |
| 20 | 29 |
About Gregoria Mitropoulou
Gregoria Mitropoulou is a scholar working on Food Science, Biochemistry and Nutrition and Dietetics, having authored 39 papers that have together received 715 indexed citations. Recurring topics across this work include Essential Oils and Antimicrobial Activity (16 papers), Probiotics and Fermented Foods (12 papers) and Phytochemicals and Antioxidant Activities (6 papers). The work is most often cited by research in Food Science (463 citations), Biochemistry (125 citations) and Nutrition and Dietetics (120 citations). Gregoria Mitropoulou has collaborated with scholars based in Greece, United Kingdom and France. Frequent co-authors include Yiannis Kourkoutas, Arun Goyal, Aglaia Pappa, Viktor Nedović, Manolis Vamvakias, Eleni Fitsiou, Haido Bardouki, Katerina Chlichlia, Katerina Spyridopoulou and Angeliki Tiptiri-Kourpeti. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.