Jelena R. Jovanović

736 total citations
29 papers, 612 citations indexed

About

Jelena R. Jovanović is a scholar working on Molecular Biology, Food Science and Plant Science. According to data from OpenAlex, Jelena R. Jovanović has authored 29 papers receiving a total of 612 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Molecular Biology, 11 papers in Food Science and 8 papers in Plant Science. Recurrent topics in Jelena R. Jovanović's work include Protein Hydrolysis and Bioactive Peptides (13 papers), Proteins in Food Systems (11 papers) and Meat and Animal Product Quality (6 papers). Jelena R. Jovanović is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (13 papers), Proteins in Food Systems (11 papers) and Meat and Animal Product Quality (6 papers). Jelena R. Jovanović collaborates with scholars based in Serbia, Hungary and China. Jelena R. Jovanović's co-authors include Zorica Knežević‐Jugović, Andrea B. Stefanović, Nataša Šekuljica, Branko Bugarski, Marina Dojčinović, Sonja Jakovetić Tanasković, Nevena Luković, Dušan Mijin, Sanja Grbavčić and Steva Lević and has published in prestigious journals such as SHILAP Revista de lepidopterología, Molecules and Industrial & Engineering Chemistry Research.

In The Last Decade

Jelena R. Jovanović

27 papers receiving 603 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jelena R. Jovanović Serbia 14 273 234 142 116 104 29 612
Andrea B. Stefanović Serbia 14 280 1.0× 271 1.2× 149 1.0× 148 1.3× 140 1.3× 21 639
Phyllis Otu China 14 248 0.9× 167 0.7× 91 0.6× 219 1.9× 105 1.0× 29 775
Khursheed Ahmad Shiekh Thailand 17 289 1.1× 187 0.8× 267 1.9× 152 1.3× 157 1.5× 34 833
Rodrigo Melgosa Spain 20 283 1.0× 347 1.5× 141 1.0× 99 0.9× 179 1.7× 38 863
Ji Luo China 12 222 0.8× 143 0.6× 261 1.8× 108 0.9× 87 0.8× 22 664
Sonja Jakovetić Tanasković Serbia 15 131 0.5× 346 1.5× 64 0.5× 99 0.9× 116 1.1× 29 558
Laping He China 17 434 1.6× 387 1.7× 200 1.4× 117 1.0× 148 1.4× 78 854
A.E. Illera Spain 14 205 0.8× 147 0.6× 110 0.8× 114 1.0× 221 2.1× 35 617
Evans Adingba Alenyorege China 19 285 1.0× 118 0.5× 87 0.6× 156 1.3× 199 1.9× 27 644
Dianhui Wu China 20 625 2.3× 301 1.3× 76 0.5× 257 2.2× 143 1.4× 70 1.0k

Countries citing papers authored by Jelena R. Jovanović

Since Specialization
Citations

This map shows the geographic impact of Jelena R. Jovanović's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jelena R. Jovanović with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jelena R. Jovanović more than expected).

Fields of papers citing papers by Jelena R. Jovanović

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jelena R. Jovanović. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jelena R. Jovanović. The network helps show where Jelena R. Jovanović may publish in the future.

Co-authorship network of co-authors of Jelena R. Jovanović

This figure shows the co-authorship network connecting the top 25 collaborators of Jelena R. Jovanović. A scholar is included among the top collaborators of Jelena R. Jovanović based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jelena R. Jovanović. Jelena R. Jovanović is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
2.
Prodanović, Olivera, Dragosav Mutavdžić, Nataša Šekuljica, et al.. (2023). Two‐way reaction of versatile peroxidase with artificial lignin enhances low‐molecular weight fractions. Biotechnology Journal. 18(12). e2300312–e2300312. 1 indexed citations
4.
Jovanović, Jelena R., et al.. (2020). Production and characterization of liposomes with encapsulated bioactive soy protein hydrolysate. SHILAP Revista de lepidopterología. 74(5). 327–339. 5 indexed citations
5.
Šekuljica, Nataša, et al.. (2020). Immobilization of horseradish peroxidase onto Purolite® A109 and its anthraquinone dye biodegradation and detoxification potential. Biotechnology Progress. 36(4). e2991–e2991. 19 indexed citations
6.
Adnadjević, Borivoj, et al.. (2019). The kinetics of the extraction of caffeine from guarana seed under the action of ultrasonic field with simultaneous cooling. Green Processing and Synthesis. 9(1). 26–36. 10 indexed citations
7.
Grbavčić, Sanja, Nataša Šekuljica, Maja Vukašinović‐Sekulić, et al.. (2019). Enzyme production by solid‐state fermentation on soybean meal: A comparative study of conventional and ultrasound‐assisted extraction methods. Biotechnology and Applied Biochemistry. 66(3). 361–368. 10 indexed citations
8.
Jovanović, Jelena R., Andrea B. Stefanović, Nataša Šekuljica, & Zorica Knežević‐Jugović. (2018). Production of wheat gluten hydrolysates with improved functional properties: optimization of operating parameters by statistical design.. Journal of Hygienic Engineering and Design. 24. 90–100. 1 indexed citations
9.
Stefanović, Andrea B., Jelena R. Jovanović, Bojana Balanč, et al.. (2018). Influence of ultrasound probe treatment time and protease type on functional and physicochemical characteristics of egg white protein hydrolysates. Poultry Science. 97(6). 2218–2229. 41 indexed citations
10.
Adnadjević, Borivoj, et al.. (2017). Isothermal green microwave-assisted extraction of caffeine from guarana: a kinetic study. Green Processing and Synthesis. 6(6). 555–563. 6 indexed citations
11.
Stefanović, Andrea B., Jelena R. Jovanović, Marina Dojčinović, et al.. (2017). Effect of the Controlled High-Intensity Ultrasound on Improving Functionality and Structural Changes of Egg White Proteins. Food and Bioprocess Technology. 10(7). 1224–1239. 108 indexed citations
12.
Jovanović, Jelena R., et al.. (2017). Controlled enzymatic hydrolysis for improved exploitation of the antioxidant potential of wheat gluten. Industrial Crops and Products. 109. 548–557. 21 indexed citations
13.
Stefanović, Andrea B., Nataša Šekuljica, Milena Žuža, et al.. (2017). The synergistic effect of heat treatment on alcalase-assisted hydrolysis of wheat gluten proteins: Functional and antioxidant properties. Journal of Food Processing and Preservation. 41(5). e13207–e13207. 21 indexed citations
14.
Tanasković, Sonja Jakovetić, Nevena Luković, Sanja Grbavčić, et al.. (2017). Production of egg white protein hydrolysates with improved antioxidant capacity in a continuous enzymatic membrane reactor: optimization of operating parameters by statistical design. Journal of Food Science and Technology. 55(1). 128–137. 8 indexed citations
15.
Žuža, Milena, Nikola Milašinović, Jelena R. Jovanović, et al.. (2017). Design and characterization of alcalase–chitosan conjugates as potential biocatalysts. Bioprocess and Biosystems Engineering. 40(11). 1713–1723. 23 indexed citations
16.
Knežević‐Jugović, Zorica, Sanja Grbavčić, Jelena R. Jovanović, et al.. (2016). Covalent Immobilization of Enzymes on Eupergit® Supports: Effect of the Immobilization Protocol. Methods in molecular biology. 1504. 75–91. 4 indexed citations
17.
Šekuljica, Nataša, Nevena Prlainović, Jelena R. Jovanović, et al.. (2016). Immobilization of horseradish peroxidase onto kaolin. Bioprocess and Biosystems Engineering. 39(3). 461–472. 31 indexed citations
18.
Stefanović, Andrea B., Jelena R. Jovanović, Marina Dojčinović, et al.. (2014). Impact of high-intensity ultrasound probe on the functionality of egg white proteins.. Journal of Hygienic Engineering and Design. 6. 215–224. 12 indexed citations
19.
Stefanović, Andrea B., Jelena R. Jovanović, Sanja Grbavčić, et al.. (2014). Impact of ultrasound on egg white proteins as a pretreatment for functional hydrolysates production. European Food Research and Technology. 239(6). 979–993. 63 indexed citations
20.
Jovanović, Jelena R., et al.. (2010). The electrochemical reduction of trinitrotoluene on a platinum wire modified by chemisorbed acetonitrile. Journal of Electroanalytical Chemistry. 648(1). 1–7. 19 indexed citations

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