María Vargas
- Biomaterials top 0.1%
- Food Science top 0.1%
- Plant Science top 1%
- Biochemistry top 0.5%
- Animal Science and Zoology top 1%
- Co-authors
- Amparo ChiraltChelo González‐MartínezLorena AtarésJeannine BonillaLaura Sánchez‐GonzálezAna AlborsMaite CháferEmma Talón
- Topics
- Nanocomposite Films for Food Packaging (49 papers)biodegradable polymer synthesis and properties (20 papers)Essential Oils and Antimicrobial Activity (19 papers)
- Cited by
- BiomaterialsFood ScienceBiochemistry
- Journals
- SHILAP Revista de lepidopterologíaLangmuirFood Chemistry
In The Last Decade
María Vargas
74 papers receiving 5.7k citations
Peers
Comparison fields: 5 of 122
- Biomaterials 4.2k
- Food Science 2.5k
- Plant Science 2.0k
- Biochemistry 590
- Animal Science and Zoology 472
Countries citing papers authored by María Vargas
This map shows the geographic impact of María Vargas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by María Vargas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites María Vargas more than expected).
Fields of papers citing papers by María Vargas
This network shows the impact of papers produced by María Vargas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by María Vargas. The network helps show where María Vargas may publish in the future.
Co-authorship network of co-authors of María Vargas
This figure shows the co-authorship network connecting the top 25 collaborators of María Vargas. A scholar is included among the top collaborators of María Vargas based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with María Vargas. María Vargas is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 3 | |
| 3 | 33 | |
| 4 | 0 | |
| 5 | 22 | |
| 6 | 10 | |
| 7 | 1 | |
| 8 | 2 | |
| 9 | 70 | |
| 10 | 2 | |
| 11 | 75 | |
| 12 | 65 | |
| 13 | 107 | |
| 14 | 251 | |
| 15 | 128 | |
| 16 | 155 | |
| 17 | 9 | |
| 18 | 26 | |
| 19 | 296 | |
| 20 | 10 |
About María Vargas
María Vargas is a scholar working on Biomaterials, Food Science and Biochemistry, having authored 77 papers that have together received 5.9k indexed citations. Recurring topics across this work include Nanocomposite Films for Food Packaging (49 papers), biodegradable polymer synthesis and properties (20 papers) and Essential Oils and Antimicrobial Activity (19 papers). The work is most often cited by research in Biomaterials (4.2k citations), Food Science (2.5k citations) and Biochemistry (590 citations). María Vargas has collaborated with scholars based in Spain, France and Chile. Frequent co-authors include Amparo Chiralt, Chelo González‐Martínez, Lorena Atarés, Jeannine Bonilla, Laura Sánchez‐González, Ana Albors, Maite Cháfer, Emma Talón, Raquel Requena and Clara Pastor. Their work appears in journals such as SHILAP Revista de lepidopterología, Langmuir and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.