Andrés L. Márquez
- Co-authors
- Jorge R. WagnerNadia S. ChiaramoniS. AlonsoGonzalo G. PalazoloF. F. SchoegglShawn D. TaylorHarvey W. Yarranton
- Topics
- Proteins in Food Systems (17 papers)Food Chemistry and Fat Analysis (16 papers)Polysaccharides Composition and Applications (6 papers)
- Partner nations
- ArgentinaUnited StatesCanada
In The Last Decade
Andrés L. Márquez
21 papers receiving 428 citations
Peers
Comparison fields: 5 of 80
- Food Science 314
- Materials Chemistry 63
- Nutrition and Dietetics 58
- Molecular Biology 49
- Organic Chemistry 46
Countries citing papers authored by Andrés L. Márquez
This map shows the geographic impact of Andrés L. Márquez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Andrés L. Márquez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Andrés L. Márquez more than expected).
Fields of papers citing papers by Andrés L. Márquez
This network shows the impact of papers produced by Andrés L. Márquez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Andrés L. Márquez. The network helps show where Andrés L. Márquez may publish in the future.
Co-authorship network of co-authors of Andrés L. Márquez
This figure shows the co-authorship network connecting the top 25 collaborators of Andrés L. Márquez. A scholar is included among the top collaborators of Andrés L. Márquez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Andrés L. Márquez. Andrés L. Márquez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 6 | |
| 2 | 1 | |
| 3 | 3 | |
| 4 | 4 | |
| 5 | 11 | |
| 6 | 10 | |
| 7 | 8 | |
| 8 | 6 | |
| 9 | 11 | |
| 10 | 9 | |
| 11 | 12 | |
| 12 | 33 | |
| 13 | 6 | |
| 14 | 8 | |
| 15 | 41 | |
| 16 | 146 | |
| 17 | 45 | |
| 18 | 7 | |
| 19 | 4 | |
| 20 | 9 |
About Andrés L. Márquez
Andrés L. Márquez is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology, having authored 21 papers that have together received 440 indexed citations. Recurring topics across this work include Proteins in Food Systems (17 papers), Food Chemistry and Fat Analysis (16 papers) and Polysaccharides Composition and Applications (6 papers). The work is most often cited by research in Food Science (314 citations), Biochemistry (32 citations) and Pharmaceutical Science (31 citations). Andrés L. Márquez has collaborated with scholars based in Argentina, United States and Canada. Frequent co-authors include Jorge R. Wagner, Nadia S. Chiaramoni, S. Alonso, Gonzalo G. Palazolo, F. F. Schoeggl, Shawn D. Taylor and Harvey W. Yarranton. Their work appears in journals such as Fuel, Food Research International and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.