Ozan Kahraman

513 total citations
15 papers, 384 citations indexed

About

Ozan Kahraman is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Ozan Kahraman has authored 15 papers receiving a total of 384 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 6 papers in Plant Science and 5 papers in Biochemistry. Recurrent topics in Ozan Kahraman's work include Phytochemicals and Antioxidant Activities (5 papers), Microbial Inactivation Methods (4 papers) and Food Drying and Modeling (4 papers). Ozan Kahraman is often cited by papers focused on Phytochemicals and Antioxidant Activities (5 papers), Microbial Inactivation Methods (4 papers) and Food Drying and Modeling (4 papers). Ozan Kahraman collaborates with scholars based in United States, Türkiye and China. Ozan Kahraman's co-authors include Hao Feng, A. Malvandi, Wei Zhang, Thunthacha Chantapakul, Donghong Liu, Tian Ding, Weijun Chen, Wenjun Wang, Gülşah Karabulut and Xiaojuan Wang and has published in prestigious journals such as International Journal of Biological Macromolecules, ACS Sustainable Chemistry & Engineering and Ultrasonics Sonochemistry.

In The Last Decade

Ozan Kahraman

15 papers receiving 373 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ozan Kahraman United States 11 235 94 72 60 51 15 384
Alev Yüksel Aydar Türkiye 12 251 1.1× 89 0.9× 72 1.0× 29 0.5× 82 1.6× 29 427
Cunshan Zhou China 9 266 1.1× 101 1.1× 134 1.9× 80 1.3× 58 1.1× 13 440
Mohit Singla India 6 147 0.6× 62 0.7× 79 1.1× 51 0.8× 49 1.0× 9 323
Sajeev Rattan Sharma India 9 141 0.6× 130 1.4× 58 0.8× 52 0.9× 35 0.7× 27 346
Zhiqing Gong China 14 298 1.3× 127 1.4× 53 0.7× 76 1.3× 119 2.3× 29 554
Enrique Flores‐Andrade Mexico 13 370 1.6× 64 0.7× 32 0.4× 92 1.5× 54 1.1× 34 452
Patrick Owusu‐Ansah China 8 204 0.9× 100 1.1× 103 1.4× 30 0.5× 36 0.7× 12 327
Özge Taştan Türkiye 9 161 0.7× 90 1.0× 64 0.9× 53 0.9× 38 0.7× 20 305
José Alberto Ariza‐Ortega Mexico 9 184 0.8× 92 1.0× 106 1.5× 70 1.2× 82 1.6× 49 398
Irina V. Kalinina Russia 10 231 1.0× 80 0.9× 62 0.9× 134 2.2× 35 0.7× 57 372

Countries citing papers authored by Ozan Kahraman

Since Specialization
Citations

This map shows the geographic impact of Ozan Kahraman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ozan Kahraman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ozan Kahraman more than expected).

Fields of papers citing papers by Ozan Kahraman

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ozan Kahraman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ozan Kahraman. The network helps show where Ozan Kahraman may publish in the future.

Co-authorship network of co-authors of Ozan Kahraman

This figure shows the co-authorship network connecting the top 25 collaborators of Ozan Kahraman. A scholar is included among the top collaborators of Ozan Kahraman based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ozan Kahraman. Ozan Kahraman is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

15 of 15 papers shown
1.
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Karabulut, Gülşah, et al.. (2023). A comprehensive review on hempseed protein: Production, functional and nutritional properties, novel modification methods, applications, and limitations. International Journal of Biological Macromolecules. 253(Pt 7). 127240–127240. 24 indexed citations
3.
Kahraman, Ozan, et al.. (2022). Novel applications of ultrasonic atomization in the manufacturing of fine chemicals, pharmaceuticals, and medical devices. Ultrasonics Sonochemistry. 86. 105984–105984. 47 indexed citations
4.
Wang, Xiaojuan, Ozan Kahraman, & Hao Feng. (2022). Impact of Osmotic Dehydration With/Without Vacuum Pretreatment on Apple Slices Fortified With Hypertonic Fruit Juices. Food and Bioprocess Technology. 15(7). 1588–1602. 12 indexed citations
5.
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Liu, Junli, et al.. (2021). Ultrasound-Assisted Nonthermal, Nonequilibrium Separation of Organic Molecules from Their Binary Aqueous Solutions: Effect of Solute Properties on Separation. ACS Sustainable Chemistry & Engineering. 9(48). 16506–16518. 7 indexed citations
7.
Kahraman, Ozan, et al.. (2021). Drying characteristics and quality attributes of apple slices dried by a non-thermal ultrasonic contact drying method. Ultrasonics Sonochemistry. 73. 105510–105510. 109 indexed citations
8.
9.
Kahraman, Ozan, et al.. (2020). Enhancement of heat transfer and product quality using jet reattachment nozzles in drying of food products. Drying Technology. 40(2). 352–370. 10 indexed citations
10.
Wang, Wenjun, Weijun Chen, Ozan Kahraman, et al.. (2020). Manothermosonication (MTS) treatment by a continuous-flow system: Effects on the degradation kinetics and microstructural characteristics of citrus pectin. Ultrasonics Sonochemistry. 63. 104973–104973. 36 indexed citations
11.
Kahraman, Ozan, et al.. (2020). Solid–Liquid Extraction by Manothermosonication: Recapturing the Value of Pomegranate Peels and Nanocomplexation of Extracts with Pea Protein. ACS Sustainable Chemistry & Engineering. 8(44). 16671–16679. 10 indexed citations
12.
Kahraman, Ozan & Hao Feng. (2020). Continuous-flow manothermosonication treatment of apple-carrot juice blend: Effects on juice quality during storage. LWT. 137. 110360–110360. 12 indexed citations
13.
Hou, Gary G., Fengyun Ma, Junzhou Ding, et al.. (2020). Evaluation of aleurone flour on dough, textural, and nutritional properties of instant fried noodles. LWT. 126. 109294–109294. 27 indexed citations
14.
Kahraman, Ozan, et al.. (2016). Manothermosonication (MTS) treatment of apple-carrot juice blend for inactivation of Escherichia coli 0157:H7. Ultrasonics Sonochemistry. 38. 820–828. 42 indexed citations
15.
Kahraman, Ozan. (2015). Manothermosonication (MTS) treatment of apple-carrot juice blend: effect on inactivation of Escherichia coli O157:H7 and quality attributes during storage. Illinois Digital Environment for Access to Learning and Scholarship (University of Illinois at Urbana-Champaign). 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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