Luis Alberto Panizzolo
- Food Science top 2%
- Materials Chemistry
- Nutrition and Dietetics top 10%
- Molecular Biology
- Plant Science
- Co-authors
- Alejandra MedranoJorge R. WagnerMarı́a Cristina AñónPatrick MoynaFernando FerreiraGuillermo MoynaPatricia LemaDébora N. López
- Topics
- Proteins in Food Systems (17 papers)Pickering emulsions and particle stabilization (8 papers)Microencapsulation and Drying Processes (6 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryJournal of Colloid and Interface Science
In The Last Decade
Luis Alberto Panizzolo
33 papers receiving 521 citations
Peers
Comparison fields: 5 of 88
- Food Science 335
- Materials Chemistry 112
- Nutrition and Dietetics 89
- Molecular Biology 77
- Plant Science 63
Countries citing papers authored by Luis Alberto Panizzolo
This map shows the geographic impact of Luis Alberto Panizzolo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Luis Alberto Panizzolo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Luis Alberto Panizzolo more than expected).
Fields of papers citing papers by Luis Alberto Panizzolo
This network shows the impact of papers produced by Luis Alberto Panizzolo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Luis Alberto Panizzolo. The network helps show where Luis Alberto Panizzolo may publish in the future.
Co-authorship network of co-authors of Luis Alberto Panizzolo
This figure shows the co-authorship network connecting the top 25 collaborators of Luis Alberto Panizzolo. A scholar is included among the top collaborators of Luis Alberto Panizzolo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Luis Alberto Panizzolo. Luis Alberto Panizzolo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 8 | |
| 3 | 1 | |
| 4 | 6 | |
| 5 | 17 | |
| 6 | 2 | |
| 7 | 24 | |
| 8 | Concentração de proteínas de soro por ultrafiltração e estudo das propriedades funcionais | 8 |
| 9 | 12 | |
| 10 | 21 | |
| 11 | 8 | |
| 12 | 2 | |
| 13 | 4 | |
| 14 | A kinetic model for describing the effect of proteins on the Air-Water interface tension | 7 |
| 15 | 1 | |
| 16 | 4 | |
| 17 | 2 | |
| 18 | 1 | |
| 19 | 15 | |
| 20 | 10 |
About Luis Alberto Panizzolo
Luis Alberto Panizzolo is a scholar working on Food Science, Nutrition and Dietetics and Forestry, having authored 33 papers that have together received 532 indexed citations. Recurring topics across this work include Proteins in Food Systems (17 papers), Pickering emulsions and particle stabilization (8 papers) and Microencapsulation and Drying Processes (6 papers). The work is most often cited by research in Food Science (335 citations), Clinical Biochemistry (47 citations) and Nutrition and Dietetics (89 citations). Luis Alberto Panizzolo has collaborated with scholars based in Uruguay, Argentina and Spain. Frequent co-authors include Alejandra Medrano, Jorge R. Wagner, Marı́a Cristina Añón, Patrick Moyna, Fernando Ferreira, Guillermo Moyna, Patricia Lema, Débora N. López, Valeria Boeris and Darío Spelzini. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Journal of Colloid and Interface Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.