Jenny Ann John

1.3k total citations
21 papers, 943 citations indexed

About

Jenny Ann John is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Jenny Ann John has authored 21 papers receiving a total of 943 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Biochemistry, 7 papers in Food Science and 5 papers in Nutrition and Dietetics. Recurrent topics in Jenny Ann John's work include Phytochemicals and Antioxidant Activities (12 papers), Antioxidant Activity and Oxidative Stress (3 papers) and Garlic and Onion Studies (2 papers). Jenny Ann John is often cited by papers focused on Phytochemicals and Antioxidant Activities (12 papers), Antioxidant Activity and Oxidative Stress (3 papers) and Garlic and Onion Studies (2 papers). Jenny Ann John collaborates with scholars based in India, Canada and Saudi Arabia. Jenny Ann John's co-authors include Fereidoon Shahidi, Abdulrahman S. Al‐Khalifa, Tasahil Albishi, Vaibhav Srivastava, Nicole F. Brown, Anusha Samaranayaka, Bikash Chandra Ghosh, Anoma Chandrasekara, Lisha Jenny John and Padmini Devi and has published in prestigious journals such as Energy Conversion and Management, Journal of the American Oil Chemists Society and Journal of Functional Foods.

In The Last Decade

Jenny Ann John

20 papers receiving 911 citations

Peers

Jenny Ann John

BIOCH

Changmou Xu United States

Pi‐Jen Tsai Taiwan

Arusa Chaovanalikit United States

Marina Fidelis Finland

Mine Gültekin‐Özgüven Türkiye

Gamze Toydemir Türkiye

J. Markowski Poland

Diana Behsnilian Germany

Marta Coelho Portugal

Marzanna Hęś Poland

Changmou Xu United States

Jenny Ann John

533 ×1.3

488 ×1.2

BIOCH

404 ×1.2

109 ×0.6

170 ×1.1

Citations per year, relative to Jenny Ann John Jenny Ann John (= 1×) peers Changmou Xu

Countries citing papers authored by Jenny Ann John

Since Specialization

Citations

This map shows the geographic impact of Jenny Ann John's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jenny Ann John with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jenny Ann John more than expected).

Fields of papers citing papers by Jenny Ann John

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jenny Ann John. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jenny Ann John. The network helps show where Jenny Ann John may publish in the future.

Co-authorship network of co-authors of Jenny Ann John

This figure shows the co-authorship network connecting the top 25 collaborators of Jenny Ann John. A scholar is included among the top collaborators of Jenny Ann John based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jenny Ann John. Jenny Ann John is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

John, Jenny Ann, et al.. (2024). Physical, functional and bioactive properties of microencapsulated powders from banana pseudostem and inflorescence extracts. Food Production Processing and Nutrition. 6(1). 3 indexed citations

John, Jenny Ann, et al.. (2023). Phenolic profile, antioxidant, and hypoglycaemic potential of pseudostem and inflorescence extracts of three banana cultivars. Biomass Conversion and Biorefinery. 15(2). 2387–2395. 5 indexed citations

John, Jenny Ann, et al.. (2022). Phycoerythrin as a potential natural colourant: A mini review. International Journal of Food Science & Technology. 58(2). 513–519. 12 indexed citations

John, Jenny Ann, et al.. (2022). A comprehensive review on bitter gourd (Momordica charantia L.) as a gold mine of functional bioactive components for therapeutic foods. Food Production Processing and Nutrition. 4(1). 47 indexed citations

John, Jenny Ann, et al.. (2022). Cost‐effective approaches for acrylamide mitigation in high‐temperature‐processed tuber snacks. Journal of Food Processing and Preservation. 46(12). 5 indexed citations

John, Jenny Ann, et al.. (2021). Functional beverages: Special focus on anti‐diabetic potential. Journal of Food Processing and Preservation. 45(11). 14 indexed citations

John, Jenny Ann, et al.. (2021). Drug utilization evaluation of aminoglycosides, gentamicin and amikacin: A retrospective study in pediatric patients at secondary care public hospital. Research Journal of Pharmacy and Technology. 14(3). 1247–1250.

Brown, Nicole F., Jenny Ann John, & Fereidoon Shahidi. (2019). Polyphenol composition and antioxidant potential of mint leaves. Food Production Processing and Nutrition. 1(1). 53 indexed citations

John, Jenny Ann & Fereidoon Shahidi. (2019). Phenolic content, antioxidant and anti-inflammatory activities of seeds and leaves of date palm ( Phoenix dactylifera L.). Journal of Food Bioactives. 120–130. 31 indexed citations

10.

Smallwood, Natasha, et al.. (2018). A Palliative Approach is Adopted for Many Patients Dying in Hospital with Chronic Obstructive Pulmonary Disease. COPD Journal of Chronic Obstructive Pulmonary Disease. 15(5). 503–511. 13 indexed citations

11.

Chiou, Yi‐Shiou, Jenny Ann John, Chi‐Tang Ho, Min‐Hsiung Pan, & Fereidoon Shahidi. (2016). Evaluation of chemopreventive effects in colitis-associated colon tumourigenesis and oral toxicity of the lipophilic epigallocatechin gallate-docosahexaenoic acid. Journal of Functional Foods. 24. 48–56. 4 indexed citations

12.

Chandrasekara, Anoma, et al.. (2015). Solvent and Extraction Conditions Control the Assayable Phenolic Content and Antioxidant Activities of Seeds of Black Beans, Canola and Millet. Journal of the American Oil Chemists Society. 93(2). 275–283. 21 indexed citations

13.

Albishi, Tasahil, Jenny Ann John, Abdulrahman S. Al‐Khalifa, & Fereidoon Shahidi. (2013). Antioxidative phenolic constituents of skins of onion varieties and their activities. Journal of Functional Foods. 5(3). 1191–1203. 151 indexed citations

14.

Albishi, Tasahil, Jenny Ann John, Abdulrahman S. Al‐Khalifa, & Fereidoon Shahidi. (2013). Phenolic content and antioxidant activities of selected potato varieties and their processing by-products. Journal of Functional Foods. 5(2). 590–600. 196 indexed citations

15.

Albishi, Tasahil, Jenny Ann John, Abdulrahman S. Al‐Khalifa, & Fereidoon Shahidi. (2013). Antioxidant, anti-inflammatory and DNA scission inhibitory activities of phenolic compounds in selected onion and potato varieties. Journal of Functional Foods. 5(2). 930–939. 99 indexed citations

16.

John, Lisha Jenny, et al.. (2012). AGE AND GENDER-BASED UTILISATION PATTERN OF ANTIDIABETIC DRUGS IN AJMAN, UNITED ARAB EMIRATES. 2 indexed citations

17.

John, Lisha Jenny, et al.. (2011). Utilization patterns of central nervous system drugs: A cross-sectional study among the critically ill patients. Journal of Neurosciences in Rural Practice. 2(2). 119–123. 8 indexed citations

18.

John, Jenny Ann & Fereidoon Shahidi. (2010). Phenolic compounds and antioxidant activity of Brazil nut (Bertholletia excelsa). Journal of Functional Foods. 2(3). 196–209. 188 indexed citations

19.

Samaranayaka, Anusha, Jenny Ann John, & Fereidoon Shahidi. (2008). ANTIOXIDANT ACTIVITY OF ENGLISH WALNUT (JUGLANS REGIA L.). Journal of Food Lipids. 15(3). 384–397. 27 indexed citations

20.

Srivastava, Vaibhav & Jenny Ann John. (2002). Deep bed grain drying modeling. Energy Conversion and Management. 43(13). 1689–1708. 53 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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